Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by norma427
in Re: Bottom oven stone br...
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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on Yesterday at 08:03:50 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by parallei
in Re: how to store Caputo ...
on Yesterday at 06:30:09 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by newfangled
in Re: information & instru...
on Yesterday at 11:38:32 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by mbrulato
in Re: Today's Bread
on Yesterday at 07:46:50 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by rdbedwards
in Re: Help and Advice Need...
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by norcoscia
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on Today at 08:54:39 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

50452 Posts
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Last post by Jersey Pie Boy
in Re: quietdesperation's t...
on Today at 05:10:25 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16160 Posts
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Last post by renchero
in Quonset (Waukegan, IL)
on Yesterday at 10:22:18 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

47256 Posts
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Last post by wheelman
in Re: Strada di Napoli
on Today at 08:21:16 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by parallei
in Re: Dustinator
on July 29, 2017, 11:42:55 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5054 Posts
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Last post by Floridian
in Re: MY attempt at Aimles...
on August 12, 2017, 01:11:31 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

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63 Topics

Last post by kdollpizza
in Re: Reverse Engineering ...
on July 03, 2017, 04:05:00 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

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47 Topics

Last post by PIZZA_CHET
on March 04, 2017, 12:27:46 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by barryvabeach
in Re: 100% Whole Wheat, ho...
on May 16, 2017, 08:33:06 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

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Last post by Marshenko
in Gratuitous year old phot...
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by Antilife
in Re: Pizza alla Romana
on August 14, 2017, 03:51:12 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by rabies
in Re: caputo fiore glut
on July 06, 2017, 03:37:36 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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Last post by TXCraig1
in Re: Sourdough starter qu...
on Yesterday at 05:39:37 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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Last post by norma427
in Re: Greek pizza
on August 14, 2017, 05:57:02 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by invertedisdead
in Re: Blaze Pizza
on Yesterday at 03:35:24 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by HarryHaller73
in Re: NY pizza recommendat...
on August 10, 2017, 02:02:57 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by Oldwood
in Re: Bianco's pizza book
on August 02, 2017, 03:44:00 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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on August 04, 2017, 01:15:08 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Pizza-related employment.

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