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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Best way to prepare ...
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Newsworthy pizza topics.

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Last post by Gene in Acadiana
in Re: Dave from Barstool S...
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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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Last post by Minolta Rokkor
in Re: Few basic questions!
on Yesterday at 03:53:13 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by Minolta Rokkor
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on Today at 07:28:18 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by foreplease
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on Today at 11:08:28 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
in Re: ok- last question fo...
on August 14, 2019, 06:57:02 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Chicago Bob
in Re: Post a Pic of Your P...
on Today at 11:26:43 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by Chicago Bob
in Re: Tonight's Pie
on Today at 11:40:53 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

17176 Posts
1016 Topics

Last post by Chudzida
in Palermos crust
on Today at 02:07:00 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

57006 Posts
2519 Topics

Last post by Icelandr
in Re: Pizza Party on Gabri...
on Today at 10:11:32 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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334 Topics

Last post by Rat
in Re: Domino's old deep di...
on August 06, 2019, 08:31:20 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5718 Posts
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Last post by bobgraff
in Re: BobGraff's Attempt a...
on August 12, 2019, 11:22:09 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

652 Posts
70 Topics

Last post by PieMonster
in Re: Help recreating - Sl...
on Yesterday at 01:35:56 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

411 Posts
56 Topics

Last post by gian.pepe
in Cheeseboard Pizza in Ber...
on July 11, 2019, 03:53:16 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by pizzainthe6ix
in Mixing in steel cut crac...
on May 25, 2019, 08:27:23 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11715 Posts
424 Topics

Last post by Jose L. Piedra
in Re: Prince street NYC cl...
on Yesterday at 01:17:22 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by norma427
in Re: Focaccia col Formagg...
on Yesterday at 09:14:04 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by TXCraig1
in Re: Freezing GF Dough
on July 02, 2019, 11:56:07 AM

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Discuss your favorite dessert pizzas!

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Last post by The Dough Doctor
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on July 17, 2019, 11:03:00 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

9875 Posts
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Last post by Chicago Bob
in Re: Red star platinum so...
on August 08, 2019, 12:10:34 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4390 Posts
377 Topics

Last post by ira
in Re: Vegan Dough?
on July 27, 2019, 10:18:55 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by CarryOn
in Re: Rip 'n' Dip pie
on June 28, 2019, 07:23:25 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by quietdesperation
in Re: Fazio's of Bushwick
on Today at 03:59:58 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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in Re: Neapiloian Wood Fire...
on Today at 12:48:46 AM

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Discuss & Review Pizza Cookbooks

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Last post by Pete-zza
in Re: Genuine pizza better...
on July 13, 2019, 10:42:47 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by Brent-r
in Re: Fontana Gusto oven f...
on Yesterday at 03:30:26 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by Chicago Bob
in Re: Strada di Napoli
on May 30, 2019, 09:27:57 PM

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