Pizza Making Forum

General Topics => Pizza Ovens => Pizza Making Equipment => Hearth Ovens => Topic started by: Steve on April 05, 2014, 11:25:41 AM

Title: Pizza Party 70 x 70
Post by: Steve on April 05, 2014, 11:25:41 AM
I took delivery of the Pizza Party 70 x 70 portable WFO the other day. I have it set up on my deck and it's ready to cook pizza.

First impressions are that it's very well built, very light (with the bricks removed), and it looks like it will do the job nicely. I have a load of seasoned oak scheduled for delivery, so I should be making pizza this afternoon (so, more photos to come!).

Here are some photos of the interior of the oven. As you can see, there are no vents or grates in the floor, the fire is fed air through the adjustable oven door. The usable floor of the oven is 23 inches (58.4 cm) deep x 23.5 inches (59.7 cm) wide.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 05, 2014, 09:01:05 PM
Steve, what is the metal dome like structure at the back of the inside cooking chamber? Heat or flame diverter?
Looks beautiful! Hope your wood arrives on time. :drool:
Mark
Title: Re: Pizza Party 70 x 70
Post by: Tampa on April 06, 2014, 08:54:10 AM
Wow, nice pictures Steve.  Thanks for sharing.

+1 on Mark's diverter question.

Dave
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 06, 2014, 09:27:53 AM
what is the metal dome like structure at the back of the inside cooking chamber? Heat or flame diverter?

There is a sheet of metal that arches over the cooking chamber (attached to the rear wall), That forces the heat to come forward, then up, then back, then exit the chimney. Here's a crude drawing of how the inner chamber works.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 06, 2014, 09:40:58 AM
Ok, first run of the Pizza Party oven was a resounding success. Per the instructions, we let the fire burn for an hour before we baked pizza (this was done to season the oven, burn off any oils and residue from the manufacturing process). The oven was actually up to temperature in 20 minutes, so next time that's when the pizza goes in!

Note #1: Put the door on immediately after starting the fire, otherwise smoke will exit the front of the oven and create black soot above the oven door on the exterior of the oven. Installing the door (cracked) allows proper air flow and all of the smoke exits the chimney.

Note #2: Ditch the wood holder and heat diverter (shown in picture #5 below). While it's a great concept in keeping the coals away from the pizza, it blocked direct heat from the coals and prevented our crusts from charring. The oven works much better without it.

Note #3: This oven gets HOT. On several occasions it overloaded my IR thermometer which maxes out at 1,000 degrees F.

All in all, everyone loved the pizzas that this oven cranked out. First pizza (with diverter) took 2 minutes to cook, successive pizzas took about 90 seconds (without diverter).

I'm sorry to say that I imbibed a wee too much red wine and I ended up eating more pizza than I photographed. This was my first run with this oven, I'll do another run this coming weekend and I'll try to be a little more methodical in my approach with more photos and more measurements. But the following photos should give you an idea about how this oven performs.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 06, 2014, 09:42:04 AM
Firing up the oven...
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 06, 2014, 09:43:22 AM
Oven ready to bake. We ditched the diverter that's shown in this photo.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 06, 2014, 09:44:38 AM
Let the pizza making begin! That pizza peel is 13" wide to give you a sense of scale.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 06, 2014, 09:46:45 AM
Some shots with the diverter removed.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 06, 2014, 09:48:11 AM
Here's a finished pie.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 06, 2014, 09:50:08 AM
As I said earlier, my scientific test quickly degraded into a social event with good friends present and wine flowing. All in all, I'm VERY happy with the Pizza Party oven and I promise I'll be more scientific in my next review.
Title: Re: Pizza Party 70 x 70
Post by: Tampa on April 06, 2014, 11:08:16 AM
Great pictures, thx.  I'm liking that quick warm up. 

Even with the WFO and 2Stone, you'll need to add an oven like Walter's to make the place a real destination (as a Pizza Test Kitchen). 

I think there is a lot of pent up demand on this forum - that's all I'm sayin. :-D

Dave
Title: Re: Pizza Party 70 x 70
Post by: wayno on April 06, 2014, 11:32:27 AM
Great looking pizza and tasted great too!
Title: wood fired Pizza Party 70 x 70
Post by: pizza party on April 06, 2014, 04:22:28 PM
We are happy with the success of his first pizza party :drool: :drool:

Title: Re: Pizza Party 70 x 70
Post by: tinroofrusted on April 07, 2014, 08:27:01 AM
That's very exciting Steve. The pizzas look really good. Sounds like it heats up really fast and gets really hot. How much wood did you use to get it hot enough to bake a pizza. I see an initial picture of wood burning in the oven but I suspect that was just to get it started. 

Thanks and I'll look forward to more posts about this oven. It seems to have something in common with the Blackstone oven: light, quick heating, and relatively inexpensive (OK, not that inexpensive, but compared to the real thing it is). 
Title: Re: Pizza Party 70 x 70
Post by: JD on April 07, 2014, 08:30:37 AM
I wonder how much radiant heat that sheet metal plate gives compared to a true WFO. It's almost like you'd need to build a big rolling fire to get sufficient top-heat while baking?

Looks like a great first attempt anyhow, looking forward to seeing more.
Title: wood fired pizza Pizza Party 70 x 70
Post by: pizza party on April 07, 2014, 09:12:51 AM
how many people for lunch?
Title: Re: Pizza Party 70 x 70
Post by: Tampa on April 07, 2014, 09:54:54 AM
I wonder how much radiant heat that sheet metal plate gives compared to a true WFO. It's almost like you'd need to build a big rolling fire to get sufficient top-heat while baking?

Looks like a great first attempt anyhow, looking forward to seeing more.
Emissivity for firebrick is 0.75 - 0.8,  Stainless is 0.54-0.63.  In a simple sense, emissivity the percent of radiation that felt by the pizza.  So the material matters, but what matters more is that the coloration of the finished pizza is just right.

BTW, there are scary-smart members that may take issue with my numbers and simplicity.  Feel free to speak up if you disagree.
Dave
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 07, 2014, 01:00:55 PM
Steve, thanks for the report! I almost wish it would have been negative :( . Now I want one more than before! I knew this would happen. :o  Now let's see, where did I put that money? ???


Mark
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 07, 2014, 01:27:58 PM
Steve, thanks for the report! I almost wish it would have been negative :( . Now I want one more than before! I knew this would happen. :o  Now let's see, where did I put that money? ???

Mark, I had my doubts too... but I'm pleasantly surprised. I'm looking forward to making more pizza this weekend.
Title: Re: Pizza Party 70 x 70
Post by: wolver on April 09, 2014, 07:25:36 AM
very good pizzas :drool:
you prefer without Spartifiamma? I always use
because?

Title: Re: Pizza Party 70 x 70
Post by: Steve on April 09, 2014, 09:06:55 AM
very good pizzas :drool:
you prefer without Spartifiamma? I always use
because?

I had to translate Spartifiamma.... it translates to burner, so not sure what you mean. I think you're talking about the metal stand that holds the wood and the "L" shaped heat diffuser that sits between the fire and the pizza. No, I didn't like using those as it seemed to prevent the crust from charring around the edge. We made about 8 pizzas in the oven, after the first pizza we took out the diffuser and baked without it.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 09, 2014, 12:01:50 PM
Steve, please share with us the dough you used with the Pizza Party.
Picked up some wood this AM, should be ready by delivery time, LOL.
Still have to make a pad, I was going to use some old bricks for a stand but they may go to a wishing well instead.
Mark
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 09, 2014, 12:18:02 PM
Steve, please share with us the dough you used with the Pizza Party.
Picked up some wood this AM, should be ready by delivery time, LOL.
Still have to make a pad, I was going to use some old bricks for a stand but they may go to a wishing well instead.

Mark, I used 100% Caputo, 62.5% hydration, 3% salt, and 1.5% IDY (essentially Craig's recipe).
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 09, 2014, 12:23:29 PM
454 grams (1 pound) Caputo Blue
284 grams (10 ounces) water
13.6 grams salt (about 2 teaspoons)
6.8 grams IDY (about 1 teaspoon)

That gives me enough dough to make 3 balls at 250 grams each.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 09, 2014, 01:46:10 PM
Thanks, I will give it a shot in a couple weeks when Zee oven arrives!

Mark
Title: Re: Pizza Party 70 x 70
Post by: bradtri on April 09, 2014, 09:42:20 PM
Wow .... this looks really interesting.   I spent some time watching the videos on their website.  Any idea what is used for the insulation on the top?  How hot did the external aluminum skin get during cooking?  Did you get any feel if you could "dome" the pizza at the end of cooking to finish the top more if you needed?

Looking forward to your next report!!
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 10, 2014, 11:34:54 AM
Wow .... this looks really interesting.   I spent some time watching the videos on their website.  Any idea what is used for the insulation on the top?  How hot did the external aluminum skin get during cooking?  Did you get any feel if you could "dome" the pizza at the end of cooking to finish the top more if you needed?

Looking forward to your next report!!

look at reply #38 shows doming: http://www.pizzamaking.com/forum/index.php?topic=30871.20 (http://www.pizzamaking.com/forum/index.php?topic=30871.20)

I have read in the literature that the outside stays cool enough to touch.
The insulation question has been asked in the above thread and is discussed in the videos. Doesn't specifically say what the material is, at least I could not find it. Does describe it tho.

Lots of hidden info on the PP site.
check this out:

http://www.forni-a-legna.com/wood-fired-pizza-oven-how-to-choise-firewood.htm (http://www.forni-a-legna.com/wood-fired-pizza-oven-how-to-choise-firewood.htm)

Mark
Title: Re: Pizza Party 70 x 70
Post by: bradtri on April 10, 2014, 01:20:05 PM
Thanks Mark, I wasn't aware of the other thread on the 70x70.  Good info.

I'll certainly be excited to hear/see more hands on results from both you and Steve.

I'm also interested in the "Mobile" feature of using this oven.  Although I'm wondering how heavy it is with the brick floor inside?  How would a person go about packing up and going home when the oven and floor are still hot?

Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 10, 2014, 01:52:11 PM
Thanks Mark, I wasn't aware of the other thread on the 70x70.  Good info.

I'll certainly be excited to hear/see more hands on results from both you and Steve.

I'm also interested in the "Mobile" feature of using this oven.  Although I'm wondering how heavy it is with the brick floor inside?  How would a person go about packing up and going home when the oven and floor are still hot?



Hmmm. since I haven't received mine yet I can only tell you what I did when I had to move hot BBQ smokers. Better yet, drop Francesco an Email @[email protected]
I am sure there have been many owners who have moved the oven after use. After all they made it lite to be portable.

Mark
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 10, 2014, 02:08:19 PM
My wife and I were easily able to carry the oven without the stones installed. I think the oven is 80 pounds without the stones and about 110 pounds with the stones. If you have a pickup truck, just fire up the oven in the bed of the truck. Also, I think the oven is pretty well insulated, so moving a hot oven won't be a problem... I'll take some temperature readings of the exterior this weekend.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 12, 2014, 12:40:44 PM
I have read in the literature that the outside stays cool enough to touch.
The insulation question has been asked in the above thread and is discussed in the videos. Doesn't specifically say what the material is, at least I could not find it. Does describe it tho.

Ok, I used the oven again last night, I'm really loving it.... oven was ready to cook pizza in 30 minutes.

During the initial firing, the exterior of the oven got up to 250 degrees. After the flames settled down and I was working with hot coals and low flames, the exterior of the oven dropped to about 160 degrees and stayed there for the remainder of my baking.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 12, 2014, 12:59:07 PM
More photos. This is a great little oven. I think I used too much wood, I was getting 60 second bakes and the cheese was starting to burn a little. I'm still new at this, so I'll try less wood next time.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 12, 2014, 01:00:03 PM
Up to baking temperature in 30 minutes. Nice!  :chef:
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 12, 2014, 01:01:59 PM
More shots of the oven... and yours truly!  8)
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 12, 2014, 01:03:14 PM
My wife wanted white pizza... yummy!
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 12, 2014, 01:04:15 PM
Pizza Margherita made with Caputo blue and Ischia starter, had a really nice flavor.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 12, 2014, 01:08:48 PM
I bought these GI Metal tools for the oven... Highly recommended.

http://www.gimetalusa.com/shop/det-smallpizzapeelroundaluminatedhead8galvanizedhandle47_333_1_Small%20Peels_.php (http://www.gimetalusa.com/shop/det-smallpizzapeelroundaluminatedhead8galvanizedhandle47_333_1_Small%20Peels_.php)
http://www.gimetalusa.com/shop/det-adjustablebrushcopperbristlesaluminumhandle47_243_1_Brushes_SPO.php (http://www.gimetalusa.com/shop/det-adjustablebrushcopperbristlesaluminumhandle47_243_1_Brushes_SPO.php)
http://www.gimetalusa.com/shop/det-aluminatedironovenrakealuminumhandle47_239_1__.php (http://www.gimetalusa.com/shop/det-aluminatedironovenrakealuminumhandle47_239_1__.php)

I bought the cheapest ones they sell, I'm very happy with the quality of these tools.
Title: Re: Pizza Party 70 x 70
Post by: bradtri on April 12, 2014, 02:39:37 PM
Nice pics Steve.   What diameter of pizza are you cooking?  What would you say the largest comfortable size of pizza you would go with in the 70x70?
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 12, 2014, 05:03:20 PM
12" pizzas. The door opening is 14" so you can't go much larger.
Title: Re: Pizza Party 70 x 70
Post by: Adrian on April 12, 2014, 07:14:20 PM
I had to translate Spartifiamma.... it translates to burner,...

As a German native speaker that doesn't speak Italian, I would translate it like this:

spartire = to divide, to part
fiamma = flame

Therefore: That thingy that divides the flames from the pizza.
I think I've seen something like this in other pictures of the oven.

Adrian
Title: Re: Pizza Party 70 x 70
Post by: slybarman on April 12, 2014, 09:37:22 PM
Steve - looks like you got yourself a real nice setup there. Enjoy!
Title: Re: Pizza Party 70 x 70
Post by: Tampa on April 13, 2014, 07:59:09 AM
Steve - looks like you got yourself a real nice setup there. Enjoy!
^^^  Nice pie
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on April 13, 2014, 11:27:23 AM
Pizza Margherita made with Caputo blue and Ischia starter, had a really nice flavor.

Very nice. Now it's just a matter of practice, practice, practice, and tweak, tweak, tweak. The importance of hands-on experience can't be understated, particularly with SD.
Title: Re: Pizza Party 70 x 70
Post by: bradtri on April 13, 2014, 08:43:23 PM
Wow, that opening does seem smaller than I was expecting, especially since the 14" is at the wider bottom of the opening.  Looks like you are using two different rectangular peels to launch, one perforated and one solid.  Are they both 13" peels?  Any difficulties getting through the opening with your peel?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 14, 2014, 01:26:02 AM
congratulations Steve for second pizza party

the wood fired oven Pizza Party 70x70 is weight 50 kg (110 lb.) with the refractary bricks and without bricks only 39kg (86 lb.)

it's very light

example of manual transport
https://www.youtube.com/watch?v=JmnVYMa8vdk&index=18&list=PL4JtWkZdJBHYiW_2fOr5H9crc4uJyGbXJ (https://www.youtube.com/watch?v=JmnVYMa8vdk&index=18&list=PL4JtWkZdJBHYiW_2fOr5H9crc4uJyGbXJ)

the front dimension allow large or long pizzas look this video

Johnny Manetta Neapolitan pizza in 1 minute
https://www.youtube.com/watch?v=vP9TikUJkEo (https://www.youtube.com/watch?v=vP9TikUJkEo)

how to use long peel for "Pizza al metro"
Title: Re: Pizza Party 70 x 70
Post by: slybarman on April 14, 2014, 07:19:04 AM
Steve:

Here's a real quick video of my pizza hero Mario making pizza al metro. Check him out pulling the round skins onto the long peels.

 Pizzaiolo Mario Petrolo...:

http://youtu.be/xxb_qgwJi3Q
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 14, 2014, 07:40:56 AM
Wow, that opening does seem smaller than I was expecting, especially since the 14" is at the wider bottom of the opening.  Looks like you are using two different rectangular peels to launch, one perforated and one solid.  Are they both 13" peels?  Any difficulties getting through the opening with your peel?

Yes, I was using two different peels. My GI Metal perforated peel is 13" and I was having trouble with my pizza dough catching on it... my first pizza almost didn't launch because of a snag. So I switched to the second peel which is 11" and solid (it's the one that shipped with my oven). That peel performed better. But, I think I'm going to buy another 13" a 12" GI Metal peel with a solid blade.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 14, 2014, 09:34:37 AM
Actually, I think I'm going to go with a GI Metal 12" (solid) peel... that will give me 1" leeway on both sides.
Title: Re: Pizza Party 70 x 70
Post by: Adrian on April 14, 2014, 10:40:59 AM
Coming back to the question: What is the reason you don't use the divider between the flames and the pizza?

I'm thinking of going wood too. And I think, I don't want ashes on my pizza.
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 14, 2014, 10:47:19 AM
Coming back to the question: What is the reason you don't use the divider between the flames and the pizza?

I'm thinking of going wood too. And I think, I don't want ashes on my pizza.

After about an hour of using the oven, it got too hot and the edge was charring too fast, so I put the divider back in. I've never had an issue with ash getting on the pizza. So, to recap, I don't use the divider at first but I do use it if the oven gets too hot. I'm still in the experimentation stage, so I may change my tune again... I've only used the oven twice now.  :)
Title: Re: Pizza Party 70 x 70
Post by: bradtri on April 14, 2014, 01:43:10 PM
Steve, another question.  How well is the bottom retaining heat as you go through multiple pizzas?  Is there insulation between the cooking bricks and the bottom of the oven?
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 14, 2014, 01:44:03 PM
Steve, another question.  How well is the bottom retaining heat as you go through multiple pizzas?  Is there insulation between the cooking bricks and the bottom of the oven?

The bricks retained heat very nicely, yes, there is insulation under the bricks.

The only problem that I've had so far is the oven got too hot and I was ending up with 60 second bake times (that's my fault for adding more wood). So the edge would char before the bottom was fully charred.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 14, 2014, 04:41:28 PM
hello
information on "Spartifiamma"
look this video in this moment of cooking (5m39s)
http://youtu.be/NHZg4MS3R9A?t=5m39s (http://youtu.be/NHZg4MS3R9A?t=5m39s)

(old version our web site) Spartifiamma page http://www.forni-a-legna.com/pizza-oven-spartifiamma.htm (http://www.forni-a-legna.com/pizza-oven-spartifiamma.htm)

FLAME-SPREADER: Useful to separate the cooking area from the embers ... Enables uniform cooking of foods, as you avoid direct exposure to fire.
the heat will come from the top of the oven cooking in a uniform way
useful for people less experienced,
Neapolitan pizza lovers prefer don't use

Finally, using the flame spreaders is optimized space management and fire management

Alzalegna is very useful in the ignition phase
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 14, 2014, 04:43:16 PM
FLAME-SPREADER: Useful to separate the cooking area from the embers
[...]
useful for people less experienced,
Neapolitan pizza lovers prefer don't use

You confirmed my observations!  :)
Title: wood fired Pizza Party 70 x 70
Post by: pizza party on April 14, 2014, 04:45:53 PM
yes Steve  :D :D

for bradtri
the oven is isolated even under the bricks, to allow an optimal cooking above and below the pizza
Title: Re: Pizza Party 70 x 70
Post by: corkd on April 15, 2014, 06:27:29 AM
Smart move to send you an oven to test. It looks to be a great value-- easily 600$ less than a similarly sized forno bravo kit (giardino 60 I believe), when shipping to NY is added in. Very affordable + portable= sweet little package. Nice looking pizzas BTW!
Title: Re: Pizza Party 70 x 70
Post by: Tampa on April 15, 2014, 08:16:38 AM
Smart move to send you an oven to test. It looks to be a great value-- easily 600$ less than a similarly sized forno bravo kit (giardino 60 I believe), when shipping to NY is added in. Very affordable + portable= sweet little package. Nice looking pizzas BTW!
^^^
I think other members should consider doing this.  See an oven (or pizza making product) you like, call the company and ask for one to review for the forum.  Good for readers, good for companies (within reasonable cost limits).
Dave
Title: Re: Pizza Party 70 x 70
Post by: Smokey Dough on April 15, 2014, 01:18:45 PM
This oven is exactly what I am looking for, thanks for the great information.


It is very similar to these

http://www.grillsnovens.com/products/wood-fired-pizza-ovens/mobile-wood-pizza-oven.html (http://www.grillsnovens.com/products/wood-fired-pizza-ovens/mobile-wood-pizza-oven.html)

Tom
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 15, 2014, 02:25:08 PM
It is very similar to these

http://www.grillsnovens.com/products/wood-fired-pizza-ovens/mobile-wood-pizza-oven.html (http://www.grillsnovens.com/products/wood-fired-pizza-ovens/mobile-wood-pizza-oven.html)

Tom, according to Simone Banchi (Pizza Party), their design was stolen by the people who sell the "Maximus" oven that you mentioned above. The ovens do look virtually identical so it's a pretty good clone if you ask me (although I've never seen the Maximus oven in person). I'm sure that Simone can provide more details.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 15, 2014, 02:45:01 PM
This oven is exactly what I am looking for, thanks for the great information.


It is very similar to these

http://www.grillsnovens.com/products/wood-fired-pizza-ovens/mobile-wood-pizza-oven.html (http://www.grillsnovens.com/products/wood-fired-pizza-ovens/mobile-wood-pizza-oven.html)

Tom

Very interesting. And yes, it looks and reads like the Pizza Party., The price is actually a bit lower at $1200 incl shipping. Now we need a side by side comparison.

Mark
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 16, 2014, 10:26:49 AM
for Smokey Dough
hello, the pizza oven Maximus, is not the same that we produce.
Pizza Party 70x70 was born in 1998, we have customers who use it for 10-15 years, thanks to the quality of the materials that make up the wood fired oven 100% made in Tuscany - Italy.
the "oven Maximus" seeks to exploit our image to sell esthetically similar products, because Pizza Party is a high quality product very well known.
we are the manufacturers and inventors of the oven Pizza Party which is using Steve. our official web site http://www.forni-a-legna.com (http://www.forni-a-legna.com)
Finally, very important the Pizza Party 70x70 is certified for food, to ensure the quality of the food you cook in the pizza oven, for you and your children

if you are interested we have a great deal in the course and can save money by buying the original Pizza Party oven

my dad Francesco work in progress
Title: Re: Pizza Party 70 x 70
Post by: bradtri on April 16, 2014, 10:32:57 AM
One thing I noticed is that it has a slightly larger opening ... I think I saw it said 15.5" on their specs. 

Here is a thread from last year with some discussion on the Maximus:  http://www.pizzamaking.com/forum/index.php?topic=22949.msg292610#msg292610 (http://www.pizzamaking.com/forum/index.php?topic=22949.msg292610#msg292610)  Craig seemed to take issue with the rear chimney design and the ability of the oven to achieve Neopolitan bake times. 

Reading that thread caused me to think of some more questions on the 70x70

Do you need to keep a full fire going to get adequate top heat?  (since there isn't much thermal mass to speak of)

When cooking over an extended period and 20-30 pies, any thoughts as to the amount of wood used compared to a well-designed Pompeii style WFO of 36" or so? 

Any reason that the 70x70 couldn't cook continuously for several hours if a person was doing a larger event?

With the design of the airflow, it would seem that the best place to have your fire during cooking would be to the back of the oven.  But, one really needs it to the side in order to monitor the charring. 
Title: original wood fired Pizza Party 70 x 70
Post by: pizza party on April 16, 2014, 11:09:26 AM
Maximus is NOT the pizza oven Pizza Party, Maximus problems are not our,
Oven Pizza Party is recognized by the writing on the front.

Do you need to keep a full fire going to get adequate top heat?
Pizza Party 70x70: to have a good cooking, must make a constant fire, how to make pizza makers in a pizzeria.

When cooking over an extended period and 20-30 pies, any thoughts as to the amount of wood used compared to a well-designed Pompeii style WFO of 36" or so? 
Pizza Party 70x70: high efficiency enables reduced wood consumption, only 3kg/h (6.6lb/h), some of our customers use the wood-burning oven Pizza Party, for professional use
ex. UK customers http://www.youtube.com/watch?v=Yg_79HdNlCo&list=PL4JtWkZdJBHYi7StVNNiSBvTm8awvImz2 (http://www.youtube.com/watch?v=Yg_79HdNlCo&list=PL4JtWkZdJBHYi7StVNNiSBvTm8awvImz2)

Any reason that the 70x70 couldn't cook continuously for several hours if a person was doing a larger event?
Pizza Party 70x70 has no problems, make for great events
ex. NL customers https://www.flickr.com/photos/[email protected]/ (https://www.flickr.com/photos/[email protected]/)

With the design of the airflow, it would seem that the best place to have your fire during cooking would be to the back of the oven.  But, one really needs it to the side in order to monitor the charring.
with the oven Pizza Party 70x70 , it can make the fire where it wants, many customers do to the left,
ex. Johnny
http://www.youtube.com/watch?v=vP9TikUJkEo (http://www.youtube.com/watch?v=vP9TikUJkEo)
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 16, 2014, 11:29:51 AM
Simone, (I assume you are the author) thanks for identifying your dad. I have been corresponding via Email for a week and he is a delight and most helpful.

Mark
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 16, 2014, 12:29:43 PM
One thing I noticed is that it has a slightly larger opening ... I think I saw it said 15.5" on their specs. 

Yes, it appears that the ovens are different. According to their website, the Maximus oven has a 15.6" x 9" opening, the Pizza Party's is 14" x 7.9". Also, the Maximus oven uses 4 terracotta tiles for its floor, the Pizza Party uses 6 fire bricks (refractory bricks) -- the bricks that make the floor of the Pizza Party are about 1.5" 1.25" thick. I've also noticed several other differences... the Pizza Party has two thermometer holes (for repositioning), the Maximus has only one. Pizza Party is available in more colors and has more accessories and options. I think it's pretty obvious that the Maximus is a knock-off of the Pizza Party.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 16, 2014, 10:51:53 PM

Pizza Party 70x70 was born in 1998, we have customers who use it for 10-15 years.....
Finally, very important the Pizza Party 70x70 is certified for food, to ensure the quality of the food you cook in the pizza oven, for you and your children




Excuse my ignorance, but what does "certified for food" mean in relation to an oven?
Who does the certification, and what are the requirements for certification of an oven?
Having read many oven descriptions, I have not heard that one before?

Mark

Title: Re: Pizza Party 70 x 70
Post by: Adrian on April 17, 2014, 07:20:15 AM
Excuse my ignorance, but what does "certified for food" mean in relation to an oven?
Who does the certification, and what are the requirements for certification of an oven?
Having read many oven descriptions, I have not heard that one before?

Mark

As far as I know, it's an EU thing. It must be "(EG) Nr. 178/2002".

As you bake directly on the tiles in the oven, I want to be sure, that there are no harmful substances in them that might evaporate. I'm just a consumer, so I don't know which laboratories I can commission to do the tests.
But over here I often read something like "Suitable for food according to law XYZ" (sometimes with: "analysis by ZXY."); especially on plastic containers or bags.

Adrian
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 17, 2014, 01:46:59 PM
Excuse my ignorance, but what does "certified for food" mean in relation to an oven?
Who does the certification, and what are the requirements for certification of an oven?
Having read many oven descriptions, I have not heard that one before?

I know that when I was researching quarry tiles for my electric oven, I learned that some manufacturers used chemicals in the manufacturing process that might leech into your pizza. I contacted quite a few manufacturers until I found one (Daltile) that made an unglazed quarry tile using only natural red clay and no other chemical additives. I noticed that the Maximus oven uses tiles for its oven floors too, I only hope they did as much research as I did in selecting them. So I think it's good that the Pizza Party oven is actually certified for cooking food, and I like the idea that they use 1-1/4" thick fire bricks for the oven floor.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 17, 2014, 02:08:17 PM
Thanks, Steve and Adrian. Now I understand and it all makes sense. My pizza cooked in the PP with be safe, well.... as long as I keep my ingredients uncontaminated and bug free!

Mark
Title: pizza oven Pizza Party 70 x 70
Post by: pizza party on April 17, 2014, 03:29:11 PM
mkevenson
the pizza oven Pizza Party was born thanks to the collaboration of all Banchi's family
usually my mom Marisa and my dad Francesco reply to italian customers, and i (Simone) reply to not italian customers and write on the forum

look this italian newspaper article
http://www.forni-a-legna.com/wp-content/uploads/pizza_party_articolo_la_nazione.pdf (http://www.forni-a-legna.com/wp-content/uploads/pizza_party_articolo_la_nazione.pdf)


Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 18, 2014, 05:47:51 PM
Steve, I have re-read this thread and all the threads here on fire management and WFOs. It seems from your report that you did not have a fire management problem as many do with starting to use WFOs. I guess that makes sense, since you own this site ;D . Perhaps you have had experience with WFOs before, or at least many years of association with those that do.
I only hope my 1st and subsequent bakes turn out as good as yours.
I'll give it the old PMing try :-D .
 
Mark
Title: Re: Pizza Party 70 x 70
Post by: Steve on April 18, 2014, 06:31:38 PM
Steve, I have re-read this thread and all the threads here on fire management and WFOs. It seems from your report that you did not have a fire management problem as many do with starting to use WFOs. I guess that makes sense, since you own this site ;D . Perhaps you have had experience with WFOs before, or at least many years of association with those that do.
I only hope my 1st and subsequent bakes turn out as good as yours.
I'll give it the old PMing try :-D .

I have a friend on the Eastern Shore of Virginia (8 hour drive from me) that has a big Forno Bravo oven, but I've only had the pleasure of using it twice... that's where I learned how to use a turning peel. But, for the most part, this is new and uncharted territory for me.
Title: Re: Pizza Party 70 x 70
Post by: Giggliato on April 19, 2014, 07:20:31 AM
Sounds and looks like a good oven. The makers videos show flames rolling across the top of the oven which I think is what you want. If only this oven weighed about 50 pounds less, then I would be able to transport it by bicycle but I still might try.
Title: Re: Pizza Party 70 x 70
Post by: stonecutter on April 19, 2014, 07:41:41 AM
Something unique about this oven is the exterior shape...I haven't ever seen an exterior that had a gothic vault shape...cool.  Looks like you are having a good time learning about it too!
Title: arabian bread in pizza oven Pizza Party 70 x 70
Post by: pizza party on April 19, 2014, 07:53:45 PM
yesterday Arabian bread in my mom's wood fired oven Pizza Party
http://youtu.be/bd-_N69WgVI (http://youtu.be/bd-_N69WgVI)
10 minutes of pleasure
Title: Arabian bread recipe with Pizza Party 70 x 70
Post by: pizza party on April 20, 2014, 05:27:06 AM
http://www.pizzamaking.com/forum/index.php?topic=31487.new#new (http://www.pizzamaking.com/forum/index.php?topic=31487.new#new)
 :chef: :chef:
Title: Re: Pizza Party 70 x 70
Post by: bradtri on April 21, 2014, 12:16:31 PM
I'd sure like to see some more info/results with regard to the ability of the Pizza Party to provide adequate top heat to produce Neapolitan Style.  Several of the finished pies that I've seen from the posted results and videos seem to have rather pale crusts and the toppings don't seem to have gotten a lot of top heat.  At times, the charring seems to come more from the side if the flame deflector is not being used.

I realize there are a bunch of other factors at play for any given pie, but I'd like to know how well the Pizza Party will do if attempting to produce pies similar to what many of the top-notch results are in the "Neapolitan Style" forum.  i.e. any of txcraig's pies in http://www.pizzamaking.com/forum/index.php?topic=14249.0 (http://www.pizzamaking.com/forum/index.php?topic=14249.0)

I'm not trying to be critical of Pizza Party at all, I'm just a prospective and interested buyer that wants to feel comfortable with the performance before laying down the cash!!
Title: neapolitan pizza in pizza oven
Post by: pizza party on April 21, 2014, 04:10:47 PM
Most of our customers use the pizza oven for Neapolitan pizza, some use oven with or without the flame divider,
is correct informed before you buy, Ask to Massimo Currò, if you have Facebook, I'll give you the contact of the Charleston customer, I ask him if he sign in to this forum

look this posts and our facebook page of Massimo Currò, Pizza Party italian customer and very expert pizza maker of neapolitan pizza STG
http://www.pizzamaking.com/forum/index.php?topic=31494.0 (http://www.pizzamaking.com/forum/index.php?topic=31494.0)
http://www.pizzamaking.com/forum/index.php?topic=31199.0 (http://www.pizzamaking.com/forum/index.php?topic=31199.0)

facebook page of Massimo Currò
https://www.facebook.com/massimocurropizza?ref=profile (https://www.facebook.com/massimocurropizza?ref=profile)



you have look the pizza photos and video of Johnny Manetta?
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 22, 2014, 12:36:49 PM
This is great service! Delivery to my driveway sched for 2 PM today. And I am at work >:(
 
I envisioned my oven on a steamer crossing the Atlantic :o . Once it got to the states I figured a slow truck ride :'( . But no! it only took 5 days , all the way from Italy. WOW ;D
 
   
   -   4/21/2014  -  Monday[/t]
8:14 am[/t]  At local FedEx facility   OAKLAND, CA
8:13 am[/t]  At local FedEx facility   OAKLAND, CA
[/t]  Package not due for delivery
8:12 am[/t]  At local FedEx facility   OAKLAND, CA
5:41 am[/t]  At destination sort facility   OAKLAND, CA
4:08 am[/t]  At local FedEx facility   OAKLAND, CA
3:50 am[/t]  Departed FedEx location   OAKLAND, CA
    -   4/20/2014  -  Sunday[/t]
11:25 pm[/t]  Arrived at FedEx location   OAKLAND, CA
    -   4/18/2014  -  Friday[/t]
5:18 pm[/t]  Departed FedEx location   MEMPHIS, TN
3:27 am[/t]  In transit   MEMPHIS, TN
3:16 am[/t]  International shipment release - Import   MEMPHIS, TN
1:35 am[/t]  International shipment release - Import   MEMPHIS, TN
    -   4/17/2014  -  Thursday[/t]
1:31 pm[/t]  Left FedEx origin facility   SOMMA LOMBARDO IT
12:06 pm[/t]  Picked up   SOMMA LOMBARDO IT
    -   4/15/2014  -  Tuesday[/t]
9:08 am[/t]  Shipment information sent to FedEx
Title: home delivery Pizza Party 70 x 70
Post by: pizza party on April 22, 2014, 04:50:53 PM
Super express..really excellent, i'm happy  :) :)

look this video for prepare his pizza oven in 5 minutes
http://www.youtube.com/watch?v=vBIf2FvehIw&list=PL4JtWkZdJBHZOKd76A5mou6GeFa8dvCb4&feature=share&index=6 (http://www.youtube.com/watch?v=vBIf2FvehIw&list=PL4JtWkZdJBHZOKd76A5mou6GeFa8dvCb4&feature=share&index=6)

You'll find a surprise  :angel: :angel:
Title: Tips for first use wood fired oven Pizza Party 70 x 70
Post by: pizza party on April 22, 2014, 05:09:18 PM
Tips for first use wood fired oven Pizza Party 70 x 70

Wood:
you buy the wood, check that sell dry wood, in Italy, many lumberjacks sell damp wood, because it more weight  >:(
look this tutorial:
http://www.forni-a-legna.com/wood-fired-pizza-oven-how-to-choise-firewood.htm (http://www.forni-a-legna.com/wood-fired-pizza-oven-how-to-choise-firewood.htm)
wood dimension:
important is to choose dry wood
wood optimal size: length 30-40cm (11.82 - 15.76 inch) diameter lower 3-7cm (1.18 - 2.76 inch) or pellet for pizzeria

The first ignition:
it must be a little longer, about 1 hour to dry the bricks and to temper the pizza oven, moderate fire, about 200 C. (400F)

good Pizza Party! :chef: :pizza: :drool:

this week maybe I can renew the site with other useful information http://www.forni-a-legna.com/wood-fired-pizza-oven-index.htm (http://www.forni-a-legna.com/wood-fired-pizza-oven-index.htm)
Title: Re: Tips for first use wood fired oven Pizza Party 70 x 70
Post by: TXCraig1 on April 22, 2014, 11:02:45 PM
check that sell dry wood, in Italy, many lumberjacks sell damp wood, because it more weight  >:(

In America, we buy wood by volume not weight.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 23, 2014, 11:33:18 PM
1st bake in the PP. Didn't get the floor as hot as I wanted which is reflected in the 2min bake :o .
Caputo 00 Pizzeria flour
61% water
0.4% IDY
2.75% kosher salt


20 hr cold ferment, 5hr room temp


Nice taste, crust a little tougher than I wanted.


My lovely wife has invited 8 for pizza, Sat.  :'(  Guess I'll get some more practice. :-D


Mark
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 23, 2014, 11:35:41 PM
2nd pie ;D



Title: Re: Pizza Party 70 x 70
Post by: Steve on April 24, 2014, 07:12:47 AM
Looks great! I love your "shake flour off pizza bottom" reminder  :-D

I also like the brick base that you made, looks really nice. Pizzas look great too!
Title: Re: Pizza Party 70 x 70
Post by: Tampa on April 24, 2014, 08:21:37 AM
2nd pie ;D
Nice pies and great photos Mark.  I really like the setting, its rather Dylanesque.  :-D

So it is OK to have the flue close to the wood fence?  It is difficult to see from the images, but I remember Santa Rosa being a tad dry.

Dave
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 24, 2014, 11:27:37 AM
Nice pies and great photos Mark.  I really like the setting, its rather Dylanesque.  :-D

So it is OK to have the flue close to the wood fence?  It is difficult to see from the images, but I remember Santa Rosa being a tad dry.

Dave

Hasn't caught YET! I measured the flu temp at 230F during bake. I have thought about installing a suitable heat resistant material on the fence. Just gotta find one that fits into the decor HA HA HA.
Mark
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 24, 2014, 11:29:26 AM
Looks great! I love your "shake flour off pizza bottom" reminder  :-D


Funny how many times I STILL forget!
Thanks

Mark
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on April 24, 2014, 11:57:17 AM
Mark,

As a fellow NCal denizen, I strongly recommend a spark arrestor top for you chimney.  Not very expensive and it will keep you and the area safe. 

No idea if this is the "right one" for you (diameter, for example, matters. :)   )

But, here is an example:

http://www.lowes.com/ProductDisplay?partNumber=127455-82862-LC6&langId=-1&storeId=10151&productId=3612820&catalogId=10051&cmRelshp=req&rel=nofollow&cId=PDIO1 (http://www.lowes.com/ProductDisplay?partNumber=127455-82862-LC6&langId=-1&storeId=10151&productId=3612820&catalogId=10051&cmRelshp=req&rel=nofollow&cId=PDIO1)

When I used my WFO near the fence, and I occasionally see flame licks all the way up the chimney and in the spark arrestor, it gives me tremendous peace of mind.

- Mitch
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 24, 2014, 12:23:30 PM
Mark,

As a fellow NCal denizen, I strongly recommend a spark arrestor top for you chimney.  Not very expensive and it will keep you and the area safe. 

No idea if this is the "right one" for you (diameter, for example, matters. :)   )

But, here is an example:

http://www.lowes.com/ProductDisplay?partNumber=127455-82862-LC6&langId=-1&storeId=10151&productId=3612820&catalogId=10051&cmRelshp=req&rel=nofollow&cId=PDIO1 (http://www.lowes.com/ProductDisplay?partNumber=127455-82862-LC6&langId=-1&storeId=10151&productId=3612820&catalogId=10051&cmRelshp=req&rel=nofollow&cId=PDIO1)

When I used my WFO near the fence, and I occasionally see flame licks all the way up the chimney and in the spark arrestor, it gives me tremendous peace of mind.

- Mitch

Mitch, considering that the moveable damper on the chimney is intended to close in rainy weather, I think a good SS screen may be ok. I will look into it. Thanks for the advice, I hadn't thought of that. I did get my fire extinguisher certified. (now where did I put that thing?)

Mark
Title: pizza oven Pizza Party 70 x 70 for garden
Post by: pizza party on April 24, 2014, 02:00:00 PM
 :drool:  :pizza: :drool:
congratulations! i'm very happy
tomorrow I propose solutions for your picket fence, (these days are very busy)
Very nice also the area where you prepare the pizza
good Pizza Party for all!!!!!

(i also use the pizza oven last evening with my 52x50 https://www.facebook.com/photo.php?v=10151973794021370&set=vb.43428391369&type=2&theater (https://www.facebook.com/photo.php?v=10151973794021370&set=vb.43428391369&type=2&theater))
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on April 24, 2014, 03:59:34 PM
Mitch, considering that the moveable damper on the chimney is intended to close in rainy weather, I think a good SS screen may be ok. I will look into it. Thanks for the advice, I hadn't thought of that. I did get my fire extinguisher certified. (now where did I put that thing?)

Mark

Glad you are going to think about a solution.  The spark arrestors really seem to be SS screens enclosed in the cap.  No idea on the best solution but having one is what matters.  I shudder to think about what could happen in our area, especially given the drought conditions.

good luck with that issue and enjoy the new toy!

- Mitch
Title: Re: Pizza Party 70 x 70
Post by: corkd on April 25, 2014, 02:08:15 PM
I also like the brick base that you made, looks really nice. Pizzas look great too!
+1

Nothing wrong with a 2min bake! Looks great!
Title: pizza oven Pizza Party 70 x 70
Post by: pizza party on April 25, 2014, 06:39:49 PM
Mark, very good pizzas..Sat invited also we  :P
the solution proposed by mitchjg, is very attractive, but in Italy, there isn't this product, might be to try.  mitchjg have you tried?

other soluction for your picket fence:
- increase height of chimney (my favorite soluction)
- Turn the pizza oven to the right (temporarily)
- move more advanced 10-20 cm the pizza oven support

good pizza party
Title: Re: pizza oven Pizza Party 70 x 70
Post by: mitchjg on April 25, 2014, 08:31:24 PM
Mark, very good pizzas..Sat invited also we  :P
the solution proposed by mitchjg, is very attractive, but in Italy, there isn't this product, might be to try.  mitchjg have you tried?

other soluction for your picket fence:
- increase height of chimney (my favorite soluction)
- Turn the pizza oven to the right (temporarily)
- move more advanced 10-20 cm the pizza oven support

good pizza party

I have a spark arrestor on mine and have never regretted it for a moment - dozens and dozens of fires, have never seen a spark or ember escape from the flue.
The Bay Area is at great risk to fires every spring/summer and it is particularly bad right now.  We have had many bad fires caused by humans......

Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 26, 2014, 12:04:33 AM
Mitchjg, I installed a spark arrestor today. Also am hanging a fireproof material between the oven and the fence. Thanks for your common sense.

Mark
Title: Re: Pizza Party 70 x 70
Post by: Hillbilly on April 26, 2014, 12:33:10 AM
Mark, Nice pies and I really like your kitchen area.  8)  I'm jealous.
Title: recipe for wood fired pizza oven
Post by: pizza party on April 29, 2014, 01:17:21 AM
Mark try this recipe is really tasty
http://www.youtube.com/watch?v=ZZtkS3JiFpg&list=PL4JtWkZdJBHa5PCm8jEnhv2W4Td0PwMc2&feature=share (http://www.youtube.com/watch?v=ZZtkS3JiFpg&list=PL4JtWkZdJBHa5PCm8jEnhv2W4Td0PwMc2&feature=share)
Title: pizza
Post by: wolver on April 29, 2014, 07:37:17 AM
Mark... congratulations of your pizzas,
with my pizza oven PP, everyone wants my pizzas  :chef:
This oven is giving me great satisfaction

you have followed the advice of some user? or Francesco Pizza Party?
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 29, 2014, 11:15:16 AM
Mark... congratulations of your pizzas,
with my pizza oven PP, everyone wants my pizzas  :chef:
This oven is giving me great satisfaction

you have followed the advice of some user? or Francesco Pizza Party?

A little bit of both plus experimentation. Thank you. Glad you are having success!

Mark
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 30, 2014, 07:46:02 AM
Mark expect to see your new masterpieces  :drool: :drool: :drool:
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 30, 2014, 11:08:56 AM
Mark expect to see your new masterpieces  :drool: :drool: :drool:

I am still in the sketching stage. Masterpieces take a while longer!
Title: tutorial Pizza Party 70 x 70
Post by: pizza party on May 05, 2014, 04:49:15 PM
jhonny manetta in progress
http://www.youtube.com/watch?v=_b8AoUAisPQ (http://www.youtube.com/watch?v=_b8AoUAisPQ)
Title: Re: Pizza Party 70 x 70
Post by: Smokey Dough on May 08, 2014, 07:11:50 AM
I'm going to give that stretching method a try.  I usually just stretch the dough over my knuckles.

Tom
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on May 10, 2014, 07:52:22 AM
Soooooo, I have just finished reading thru this thread and the equipment for sale thread on this pizza party unit and started with some skepticism and now fairly impressed. I forsee my wifed getting pretty angry at me in the near future and Steve and Simone and others will be getting blamed  :-D I love my B;ackstone and have no plans on giving it up but why not 2?? The first actual WFO in a very affordable price range that seems to actually work compared to other small sized ones that cost even more with poor performance. Hmmmmm.........now to come up with reasoning for the Warden??????????

jon
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on May 10, 2014, 11:48:37 AM
Soooooo, I have just finished reading thru this thread and the equipment for sale thread on this pizza party unit and started with some skepticism and now fairly impressed. I forsee my wifed getting pretty angry at me in the near future and Steve and Simone and others will be getting blamed  :-D I love my B;ackstone and have no plans on giving it up but why not 2?? The first actual WFO in a very affordable price range that seems to actually work compared to other small sized ones that cost even more with poor performance. Hmmmmm.........now to come up with reasoning for the Warden??????????

jon

Jon, how about, " It's so cute!!!!!!"

Mark
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on May 11, 2014, 05:04:05 AM
I'll have to do some serious "pre" sucking up and a bunch of "post" honey do's if I go for it  :-D I'm sure if I just round it up to 2K and put some fancy ear rings or something on it for her, we'd be pretty okay with things too  :P

jon
Title: Re: Pizza Party 70 x 70
Post by: Steve on May 11, 2014, 12:47:57 PM
Soooooo, I have just finished reading thru this thread and the equipment for sale thread on this pizza party unit and started with some skepticism and now fairly impressed. I forsee my wifed getting pretty angry at me in the near future and Steve and Simone and others will be getting blamed  :-D I love my B;ackstone and have no plans on giving it up but why not 2?? The first actual WFO in a very affordable price range that seems to actually work compared to other small sized ones that cost even more with poor performance. Hmmmmm.........now to come up with reasoning for the Warden??????????

jon

Jon, I actually like having both.... The 2stone for quick pizza after work, the PP for weekends when I want to play with fire!  >:D
Title: Re: Pizza Party 70 x 70
Post by: hockeyfox on May 12, 2014, 09:05:24 AM
Steve, in your opinion, which makes the better pizza.  2Stone or Pizza Party?  I am sure both make great pies.
Title: Re: Pizza Party 70 x 70
Post by: Steve on May 12, 2014, 09:28:04 AM
They both make great pizza. So the issue boils down to what type of baking experience you're looking for. Clean/sterile precise baking environment using gas? or going old-school with a live fire?

For parties and a more "authentic" feel (which definitely requires skill in maintaining the fire and handling the pizza during baking), I'd have to say that the PP is an awesome oven.

For "getting the job done" as quickly and conveniently as possible, then I'd say the 2stone is the winner.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 16, 2014, 12:34:27 PM
use a wood fired oven makes it more special your pizza, the management of fire, the wood, the cooking, your pizza become unique
Pizza Party oven generally like because is most versatile, for use where you want, when you want, how you like it
many customers use very often the Pizza Party, in only 20-30 minutes is ready to cook pizzas and so can be used every day
an other advantage of wood fired oven is the variety of cooking, not only pizza, but you can cook excellente bread, roast, sweet and fish

great desire for pizza anywhere: ;D ;D
Title: Re: Pizza Party 70 x 70
Post by: wag on May 21, 2014, 11:25:53 AM
Now you guys have me thinking about the PP. I do not even have the BS running yet but the though of having both doesn't sound so bad. If the BS does not work well I can take it back to Home Depot. My wife does not care what I do so long as she is the beneficiary of the cooks  ;D

Bill in Houston
Title: Re: Pizza Party 70 x 70
Post by: wag on May 21, 2014, 05:21:35 PM
Do you know if the price includes the glass door and any other accessory
Title: offers Pizza Party 70 x 70
Post by: pizza party on May 23, 2014, 12:43:45 PM
hello
i have good offer in this moment, send me a mail to [email protected]
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 08, 2014, 06:15:21 AM
tips for excellent use of Pizza Party 70x70 oven
http://www.pizzamaking.com/forum/index.php?topic=32167.0 (http://www.pizzamaking.com/forum/index.php?topic=32167.0)
Title: offer Pizza Party 70 x 70
Post by: pizza party on June 12, 2014, 06:29:57 PM
Pizza Party Time.. New excellent offer :drool: :drool:
http://www.pizzamaking.com/forum/index.php?topic=32296.0 (http://www.pizzamaking.com/forum/index.php?topic=32296.0)
Title: Re: Pizza Party 70 x 70
Post by: brianw on June 13, 2014, 11:43:28 PM
I am now a proud owner of a pizza party oven. I thank this forum for its input. Fast shipping ! Left Italy on Thursday landed in my drive in the Chicago burbs 9:30 am  Friday morning. I am impressed with the build quality, nicer than the photos. I ordered up some gi tools like Steve and am ready to go.i decided that two years of planning to build on was enough. I will get a chance to fire it tomorrow.  Thanks for the imput, it looks like a winner.
Title: Re: Pizza Party 70 x 70
Post by: brianw on June 14, 2014, 10:24:15 PM
The oven works nicely. I have to work on my heat management. I was using no knead recipe with 00. I did have a couple of pies come  out really nice. I am using mixed scrap hardwoods which sometimes burn up quickly compared to logs. My 7 year old loved it. The heat from the coals holds well 2 hours later it was still 550 and 4 hrs later 360. I am doing a whole chicken from a little pile of wood I added 5 hrs later.  I believe once I know the oven I will be able to do perfect pizza as well as bread and meat. Pictures next time, I promise.
Title: Re: Pizza Party 70 x 70
Post by: Kermit on June 18, 2014, 04:13:42 AM
I've had my PizzaParty oven for the last couple of years. I simply love it.

http://www.youtube.com/watch?v=Yt3ssfE3BqY&list=UU5Zv4S-geqmjjCWM57jJ6DQ&feature=share&index=3 (http://www.youtube.com/watch?v=Yt3ssfE3BqY&list=UU5Zv4S-geqmjjCWM57jJ6DQ&feature=share&index=3)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 18, 2014, 05:57:43 PM
we are happy! :pizza: :chef: :pizza: :drool: :drool:
Congratulations for your pizza!

in the last years we have created new door with glass, very useful, look this Marco's video (italian customers)
http://youtu.be/SUD07kynJiQ (http://youtu.be/SUD07kynJiQ)
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on June 18, 2014, 07:12:04 PM
Kermit, nice video! Would love to see a bottom shot after the cook and a crumb shot after the slice. Your oven looks just like mine. I usually cook at a bit higher temp and have the door off and on during the cook, but you seem to have great success.
Do you mind sharing your dough recipe and methods.
Glad to see you posting in 2014. How is life in Denmark?

Mark
Title: Re: Pizza Party 70 x 70
Post by: Kermit on June 19, 2014, 03:20:13 AM
Kermit, nice video! Would love to see a bottom shot after the cook and a crumb shot after the slice. Your oven looks just like mine. I usually cook at a bit higher temp and have the door off and on during the cook, but you seem to have great success.
Do you mind sharing your dough recipe and methods.
Glad to see you posting in 2014. How is life in Denmark?

Mark

Hi Mark

When we shot the video, I made the mistake of not adding wood to the fire, so that's why the oven wasn't that hot. Usually I cook them in about 60 seconds with a blazing fire. This was one of the latest I did
https://scontent-b-ams.xx.fbcdn.net/hphotos-xpf1/t1.0-9/1661209_10152267632825502_2748442385776706551_n.jpg

Don't remember the exact recipe, but probably something like 60% hydration, ,5% Ischia starter with a 24 hour rise at about 25-28 celcious and 2% salt.

I try to keep the door shut, but when I'm making 4-5 pizzas in a row, I just leave it open. I don't think it loses that much heat if you remember to add wood all the time.

Life in Denmark is good right now. Will receive a new shipment of Caputo flour next week, so hopefully I'll be able to fire the Pizza Party up once again during the summer  :-D
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on June 19, 2014, 11:26:05 AM
Kermit, thanks. Dang, I thought we were going to get another video. You are absolutely right, if wood is added during the cook the door can stay open without much heat loss. I only wish I could leave the door off more AND prevent the front of the oven from getting black. They gotta get a design modification to draw that blackness out the chimney instead of the front door.
Good to hear all is well in at home.

Mark
Title: Re: Pizza Party 70 x 70
Post by: brianw on June 23, 2014, 12:32:47 AM
Mark, did you extend your stack due to the fence? From what I have read extending the chimney pipe might cause it to draw better. I really want to put this on my back porch this winter and am looking at having it smoke free. I looked at the videos of indoor use and ir does not seem to be a problem. I am thinking that they have a long run to get it piped out. I was planning on adding 3 or 4 ft to see if it helps.

Brian
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on June 23, 2014, 10:39:13 AM
Mark, did you extend your stack due to the fence? From what I have read extending the chimney pipe might cause it to draw better. I really want to put this on my back porch this winter and am looking at having it smoke free. I looked at the videos of indoor use and ir does not seem to be a problem. I am thinking that they have a long run to get it piped out. I was planning on adding 3 or 4 ft to see if it helps.

Brian

Here is a link to a flow rate calculator someone at FB put together: http://www.fornobravo.com/forum/attachments/28/13735d1250904623-chimney-flow-rate-calculator-chimney-flow-rate-calculator-082109.zip (http://www.fornobravo.com/forum/attachments/28/13735d1250904623-chimney-flow-rate-calculator-chimney-flow-rate-calculator-082109.zip)

You may not be able to determine the ideal flow rate for your oven (not a factor of the chimney), but you can use this to predict the relative change in chimney flow rate given a change in chimney height (assuming the opening in the oven itself isn't choking the flow - If you have seen an example of the oven in use without a black face, this probably isn't the case).
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on June 23, 2014, 01:04:19 PM
Mark, did you extend your stack due to the fence? From what I have read extending the chimney pipe might cause it to draw better. I really want to put this on my back porch this winter and am looking at having it smoke free. I looked at the videos of indoor use and ir does not seem to be a problem. I am thinking that they have a long run to get it piped out. I was planning on adding 3 or 4 ft to see if it helps.

Brian

Brian, I did not extend but I know that it can be done without harm to the cooking process. The PP has been installed in homes and the chimney vented thru the roof.

Mark
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on June 25, 2014, 01:58:02 AM
would bringing the stack to the front of the oven by design hurt the overall cooking of the oven. I would think it would help plenty with the sooting on the face

jon
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on June 25, 2014, 01:55:11 PM
would bringing the stack to the front of the oven by design hurt the overall cooking of the oven. I would think it would help plenty with the sooting on the face

jon

jon, I believe in one of the videos from the PP site or perhaps in the FAQ section, they address the chimney placement. I can't remember exactly why right now and I don't have time to search now but perhaps you can find the answer easily. I am sure that the folks from PP will chime in soon.
Have a good day!

Mark
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 05, 2014, 05:44:20 AM
Jon i don't undestend, can you repeat please
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on July 05, 2014, 12:03:11 PM
Like this  http://www.fornobravo.com/blog/pizza-oven-design-ventilation-options-both-good-and-bad.html (http://www.fornobravo.com/blog/pizza-oven-design-ventilation-options-both-good-and-bad.html)   with the airflow coming across the oven and the stack in the front allowing the smoke to go out the chimney from the front and not coming out the opening and staining the face of the oven

jon
Title: Re: Pizza Party 70 x 70
Post by: Ealiel on July 09, 2014, 06:49:51 AM
Hi jon!
the chimney is in the back, especially because in this way you can simply mount it in a kitchen (as you can see in the picture below) without using other fittings. (much easier and cheaper :) )

Guido


Title: Re: Pizza Party 70 x 70
Post by: tinroofrusted on July 09, 2014, 08:29:51 AM
World's greatest wife
Title: Re: Pizza Party 70 x 70
Post by: Ealiel on July 09, 2014, 08:33:15 AM
:) but it isn't my kitchen...unfortunately my wife hates cooking...:)
Title: Characteristic Pizza Party 70 x 70
Post by: pizza party on July 09, 2014, 06:25:01 PM
Jon look this video
http://youtu.be/NRFaP7WCKZI (http://youtu.be/NRFaP7WCKZI)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 12, 2014, 02:19:21 PM
on holiday with Pizza Party oven.. Millimetro and your oven
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on July 12, 2014, 02:26:12 PM
Hi jon!
the chimney is in the back, especially because in this way you can simply mount it in a kitchen (as you can see in the picture below) without using other fittings. (much easier and cheaper :) )

Guido

That doesn't look like it would meet code anyplace in the US.
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on July 12, 2014, 02:55:42 PM
That doesn't look like it would meet code anyplace in the US.

So many things wrong here. Hope it is at least high enough off the roof. The pipe itself does not look insulated/jacketed from wood/wallboard just to name a couple. Overhead exhaust hood?? :o

jon
Title: Re: Pizza Party 70 x 70
Post by: Ealiel on July 12, 2014, 03:38:46 PM
No. I don't know what code you refer to ,but the chimney in the back is used in italy in some wfo that have mounting issue. In pparty the pipe is insulated from the wood wallboard by another layer of inox with a section where smoke goes away. But i think producer can answer to this question better than me. When i use the oven i have no problem with smoke that goes away trough the chimney without reach the door.
Title: embedded pizza oven Pizza Party 70 x 70 in home
Post by: pizza party on July 18, 2014, 10:32:46 AM
hi Jon
look detail on other photo
the wood corbels have a hole largest and don't have direct connection with the flue
on the flue this customers have mounted stainless steel valve for menage flow smoke
the flue is long up to the roof and the pizza oven is perfectly insulated
this customers after many years haven't problem for menage the fire
the internal structure and material used allow us to put the chimney back and the pizza oven have high efficiency
Title: Re: embedded pizza oven Pizza Party 70 x 70 in home
Post by: TXCraig1 on July 18, 2014, 10:39:16 AM
the internal structure and material used allow us to put the chimney back and the pizza oven have high efficiency

How does the chimney at the back give you high efficiency?
Title: Re: Pizza Party 70 x 70
Post by: lucaadriani on July 18, 2014, 02:39:06 PM
I also just purchased a Pizza Party wood fired oven. The offer that they are providing through this forum is pretty awesome. Can't wait for it show and fire it up!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 18, 2014, 03:56:41 PM
Luca i'm happy for your purchase, you'll enjoy to cook :chef: :chef:
Welcome to Pizza Party's Family  :D :D!

TXCraig1 when we designed the pizza oven we have optimized the pizza oven geometry and choose excellent material to get the best performance, heating speed, lightness ensuring a versatility of use..
clearly i can't go into detail because is top secret and patent

you who are very experienced, we would like to have her as a Pizza Party's client, i'm sure he likes the Pizza Party oven and its characteristics
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on July 18, 2014, 04:31:08 PM
TXCraig1 when we designed the pizza oven we have optimized the pizza oven geometry and choose excellent material to get the best performance, heating speed, lightness ensuring a versatility of use..
clearly i can't go into detail because is top secret and patent

Is it a secret or a patent because you can't patent a secret.

If you are going to come here and make claims, you better be able to back them up or someone is going to call BS. You seem to have no problem flooding this forum with self-serving posts but you can't answer a simple question?
Title: Re: Pizza Party 70 x 70
Post by: sub on July 18, 2014, 04:37:43 PM
 :P
Title: Re: Pizza Party 70 x 70
Post by: Chicago Bob on July 18, 2014, 05:09:56 PM
Is it a secret or a patent because you can't patent a secret.

If you are going to come here and make claims, you better be able to back them up or someone is going to call BS. You seem to have no problem flooding this forum with self-serving posts but you can't answer a simple question?
....finally.
here we go.  >:D
Title: Re: Pizza Party 70 x 70
Post by: Tampa on July 18, 2014, 06:25:14 PM
Thanks Sub.  I bet you find pictures of my high school prom date if someone asked. :-[

Anyone figure out why there are 2 layers of stainless before the white insulation blanket.  I'm betting there are spacers in-between the stainless to insulate and to stiffen the otherwise thin sheets (like the web in an I beam).

Dave
Title: Re: Pizza Party 70 x 70
Post by: Chicago Bob on July 18, 2014, 06:28:07 PM
not much to it is there?
Title: Re: Pizza Party 70 x 70
Post by: shuboyje on July 18, 2014, 07:00:16 PM
That forms the vent.  The inner stainless is the dome, and outer stainless forms the vent cavity with the entrance at the front and the round pipe exiting the back.
Title: Re: Pizza Party 70 x 70
Post by: Tscarborough on July 18, 2014, 07:09:24 PM
Pretty good design, but there is no patent there, prior art beat you by a thousand years or so.
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on July 19, 2014, 12:18:55 AM
http://www.maine.gov/dps/fmo/documents/2005Woodburningguide_001.pdf (http://www.maine.gov/dps/fmo/documents/2005Woodburningguide_001.pdf)

http://www.portlandoregon.gov/bds/article/93026 (http://www.portlandoregon.gov/bds/article/93026)

http://www2.iccsafe.org/states/newjersey/NJ_Residential/PDFs/NJ_Res_Chapter10.pdf (http://www2.iccsafe.org/states/newjersey/NJ_Residential/PDFs/NJ_Res_Chapter10.pdf)

Here's just a few sites, that show some of the building code requirements for indoor fireplace chimneys. Granted this is a pizza oven but buy definition is STILL a wood burning fireplace. If a house burned down due to inadequate chimney structure, permit, inspection, your insurance is worthless. Mind you, still thinking of getting one, but probably not indoors.

jon
Title: Re: Pizza Party 70 x 70
Post by: Tampa on July 19, 2014, 07:57:18 AM
That forms the vent.  The inner stainless is the dome, and outer stainless forms the vent cavity with the entrance at the front and the round pipe exiting the back.
Thanks Shu - good observation. 
Dave
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 19, 2014, 12:37:37 PM
sorry, this week I had little time to write on the forum and I didn't understand some post, and i was not precise in some of the answers
in 1998 we started the design the particular structure of the pizza oven to retain more heat inside the pizza oven. Thanks to the special structure realized and excellent insulation we have reduced heat loss, reducing heat loss has resulted in a reduction in the consumption of wood and a heating rate of excellent compared to the classic ovens.
to be considered is similar to the modern pellet stoves, try to take advantage of all the heat possible. Example there are some stoves that have the discharge in the lower part
the traditional kilns with chimney front have much more dispersion, the traditional stoves heat has to go out to heat the environment, in the pizza oven should be stored much heat as possible

thanks to the particular air path you can cook with the door partially closed, that manages the heat better without significant variations in heat

the outside of the pizza oven is heated little, which allows a great versatility of use, indoor or outdoor. Clearly the insertion in homes or similar, must be done according to the rules.. speech valid for our product, other pizza oven and other stoves

we sell the pizza oven, we provide information and rules, then customers place it as prefer. Jon your post is correct and valid for any oven, stoves and more product

The advantages of our structure as shown above little heating externally provides more safety and more ease of placement

I'll show you a few more photos of a client (in his wooden shack, did not follow the rules, is a our customers from 3-4 years)

many customers move indoor and outdoor depending on the season

I hope I have answered your questions, i don't write english well, I hope it is understandable

Title: Re: Pizza Party 70 x 70
Post by: Tampa on July 19, 2014, 01:08:15 PM
sorry, this week I had little time to write on the forum and I didn't understand some post, and i was not precise in some of the answers
in 1998 we started the design the particular structure of the pizza oven to retain more heat inside the pizza oven. Thanks to the special structure realized and excellent insulation we have reduced heat loss, reducing heat loss has resulted in a reduction in the consumption of wood and a heating rate of excellent compared to the classic ovens.
to be considered is similar to the modern pellet stoves, try to take advantage of all the heat possible. Example there are some stoves that have the discharge in the lower part
the traditional kilns with chimney front have much more dispersion, the traditional stoves heat has to go out to heat the environment, in the pizza oven should be stored much heat as possible

thanks to the particular air path you can cook with the door partially closed, that manages the heat better without significant variations in heat

the outside of the pizza oven is heated little, which allows a great versatility of use, indoor or outdoor. Clearly the insertion in homes or similar, must be done according to the rules.. speech valid for our product, other pizza oven and other stoves

we sell the pizza oven, we provide information and rules, then customers place it as prefer. Jon your post is correct and valid for any oven, stoves and more product

The advantages of our structure as shown above little heating externally provides more safety and more ease of placement

I'll show you a few more photos of a client (in his wooden shack, did not follow the rules, is a our customers from 3-4 years)

many customers move indoor and outdoor depending on the season

I hope I have answered your questions, i don't write english well, I hope it is understandable
Thanks for sharing the development background.  I especially appreciate your efforts to make the Pizza Party oven efficient.  Many of our forum members are home and mobile users so short warm up and/or lightweight structure are more important than perhaps with a large brick and mortar restaurant.
Dave
Title: Re: Pizza Party 70 x 70
Post by: LaLabbo on July 22, 2014, 07:45:27 AM
Does anyone know the thickness of the metal sheet?

Cheers, Marvin
Title: Re: Pizza Party 70 x 70
Post by: brianw on July 22, 2014, 07:29:08 PM
As a pizza party owner I can say I am satisfied with the quality, portability, and efficiency of the oven. Most pizza ovens are more expensive than this one.  I have fired this oven a lot in the short time I have owned it.  I think that I am past the learning curve and would say that it is efficient and heats up quickly . It actually remains hot for a lot longer than I thought this type of oven would. I have been able to bake at Neapolitan temps as well as lower New York style temps. I have had a lot of fun with this oven and feel this was Good choice for me.

Brian
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 25, 2014, 10:48:23 AM
hi Brian, i'm very happy to your satisfaction, if you want some advice to improve yourself, ask me

for LaLabbo:
is more important the quality of stainless steel instead of the thickness, the stainless steel used is of the type that does not stick to the magnet, will not rust, reflects heat very well, greater durability

I read that you want a wood-fired oven mobile by trailer or similar..
we have many customers who use the Pizza Party oven to make pizza catering without trailers, without significant cost, if you are interested i write the link for look your activity, 2 very good pizza catering is Holland

in the meantime look this our italian-american customers trailer with Pizza Party
Luzzo's http://luzzosgroup.com/ (http://luzzosgroup.com/) by Michele Iuliano
http://gothamist.com/2014/07/23/luzzos_launches_wood-fired_pizza_ca.php#photo-1 (http://gothamist.com/2014/07/23/luzzos_launches_wood-fired_pizza_ca.php#photo-1)
http://www.nytimes.com/2014/07/23/dining/pizza-to-go-and-on-the-go.html?_r=0 (http://www.nytimes.com/2014/07/23/dining/pizza-to-go-and-on-the-go.html?_r=0)
Title: Re: Pizza Party 70 x 70
Post by: enchant on August 23, 2014, 08:37:27 AM
Sorry if this was answered elsewhere, but I can't find anything with searches.

What is the width of the door?  I cook 16" pizzas and I want to make sure I can fit the peel through the opening.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on August 23, 2014, 11:18:03 AM
Sorry if this was answered elsewhere, but I can't find anything with searches.

What is the width of the door?  I cook 16" pizzas and I want to make sure I can fit the peel through the opening.

13inches at the base of the opening. My GI peel is just under 13" and fits. 16"round pie may prove challenging.
Mark
Title: Re: Pizza Party 70 x 70
Post by: enchant on August 23, 2014, 11:29:32 AM
That's too bad.  Well, thanks for the info!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 28, 2014, 12:37:51 AM
Michele Style! ;D
Title: Re: Pizza Party 70 x 70
Post by: bluefringes on September 13, 2014, 04:39:43 AM
Steve, I have neither a Blackstone nor a Pizza Party oven. For personal use are you saying that the pizzas from the Blackstone are every bit as good as the ones from the Pizza Party?
Title: Re: Pizza Party 70 x 70
Post by: jd_darkroom on September 19, 2014, 05:44:06 AM
Hi I've just ordered a PP 70x70 and new to wood fired ovens.
Can I use kerosene firelighters to start the oven fire?

-John
Title: wood fired oven Pizza Party 70 x 70
Post by: pizza party on September 19, 2014, 08:32:06 AM
hi John for easy ignition advice this method
is very fast
http://youtu.be/M6X4Oj3CPVU?list=UUyc93kGKtR9hcyD2xxW6nrA (http://youtu.be/M6X4Oj3CPVU?list=UUyc93kGKtR9hcyD2xxW6nrA)

look this post for more info
http://www.pizzamaking.com/forum/index.php?topic=32167.0 (http://www.pizzamaking.com/forum/index.php?topic=32167.0)
and the new assistance section on our english web site (there is some translation to be reviewed)
http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/ (http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 19, 2014, 08:34:50 AM
for bluefringes original pizza, is baked to wood, the burning wood gives it a unique flavor
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on September 19, 2014, 11:27:29 AM
Hi I've just ordered a PP 70x70 and new to wood fired ovens.
Can I use kerosene firelighters to start the oven fire?

-John

John, the blow torch looks fun, but a lot cheaper is a method I use as given by one of our members on these forums. Take your old bacon fat, the stuff you put in a coffee cup and store on the inside fridge door, melt it and drench a 1/3 paper towel (or smaller). Roll the paper towel up into a cylinder. Set out to dry. When you need to start a fire in ye ol' PP. Just put one of those home made fire starters under some kindling and You got fire.

Mark

Fire starter is on the piece of bark, see flame!
Title: Re: Pizza Party 70 x 70
Post by: Chicago Bob on September 19, 2014, 01:08:07 PM
Pinecones?   That music is very hard on the ears btw.  Jeeez!    ::)
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on September 19, 2014, 02:45:06 PM
Pinecones?   That music is very hard on the ears btw.  Jeeez!    ::)

Bob, I picked up some pine cones last time I was at Tahoe. They work well even without the blow torch!

Mark
Title: Re: Pizza Party 70 x 70
Post by: Chicago Bob on September 19, 2014, 03:28:53 PM
Bob, I picked up some pine cones last time I was at Tahoe. They work well even without the blow torch!

Mark
Tahoe?   Are you one of those jet setters Mark?   8)
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on September 19, 2014, 04:48:40 PM
Tahoe?   Are you one of those jet setters Mark?   8)

No, when we go we take the covered wagon and look for the Donner party. What's a jet?
If there is no traffic we can get to the lake in about 3 hrs. If the mules are rested. Of course these days there is never NO TRAFFIC.

Mark
Title: Re: Pizza Party 70 x 70
Post by: Chicago Bob on September 19, 2014, 05:10:22 PM
.....if the mules are rested.   :-D
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 21, 2014, 04:06:12 PM
The pine is more huseful for light the fire
Title: Re: Pizza Party 70 x 70
Post by: jd_darkroom on September 22, 2014, 06:31:29 AM
Thanks for the reply's, but if I don't have a ready supply of pinecones or a gas lighter is ok to use kerosene lighters to start the fire?
Do they stain the bricks?
Or can I just use fold up newspaper?
-John
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on September 22, 2014, 09:09:19 AM
Thanks for the reply's, but if I don't have a ready supply of pinecones or a gas lighter is ok to use kerosene lighters to start the fire?
Do they stain the bricks?
Or can I just use fold up newspaper?
-John

I wouldn't use a petroleum-based starter in my oven. I'd worry about some of it seeping into the bricks and leaving a lingering odor/flavor that might find its way into the pizza. I'd try newspaper and twigs.
Title: Re: Pizza Party 70 x 70
Post by: narmnaleg on September 22, 2014, 09:26:43 AM
Are you able to purchase one of these?
The little canisters last quite a long time and the unit is very light and portable.

http://youtu.be/qhQdUkxr4ME (http://youtu.be/qhQdUkxr4ME)
Title: Re: Pizza Party 70 x 70
Post by: narmnaleg on September 22, 2014, 09:29:02 AM
Forgot to add, I would never use petroleum based starters anywhere near my food (I'm a newbie to pizza, but have been BBQing for quite a while).
Title: Re: Pizza Party 70 x 70
Post by: parallei on September 22, 2014, 10:03:02 AM
Take your old bacon fat, the stuff you put in a coffee cup and store on the inside fridge door, melt it and drench a 1/3 paper towel (or smaller). Roll the paper towel up into a cylinder. Set out to dry. When you need to start a fire in ye ol' PP. Just put one of those home made fire starters under some kindling and You got fire.

Or you can use cooking oil instead of bacon fat.  This is how I fire up my Big Green Egg.  I found the method on the BGE forum.  Works great.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on September 22, 2014, 11:37:02 AM
Or you can use cooking oil instead of bacon fat.  This is how I fire up my Big Green Egg.  I found the method on the BGE forum.  Works great.

You are right, but since you already paid for the bacon, the bacon fat is free, recycled! :-D


Mark
Title: Re: Pizza Party 70 x 70
Post by: jd_darkroom on September 22, 2014, 11:42:26 AM
Thanks everybody, I will try the newspaper and twigs and see how I get on...

-John
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 04, 2014, 07:53:13 AM
The pizzas and bread by Ealiel http://www.pizzamaking.com/forum/index.php?topic=32876.0 (http://www.pizzamaking.com/forum/index.php?topic=32876.0)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 05, 2014, 01:06:25 PM
new pizza party by Massimo Currò great italian PizzaMaker from Genova  :drool: :drool:
your facebook page https://www.facebook.com/massimocurropizza?fref=photo (https://www.facebook.com/massimocurropizza?fref=photo)
Title: Re: Pizza Party 70 x 70
Post by: wolver on October 16, 2014, 07:28:16 AM
 :drool: :drool:
Title: barbecue Pizza Party 70 x 70
Post by: wolver on October 31, 2014, 02:25:48 AM
to make the barbecue in the pizza oven is better with fire or coal?what are the differences?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 08, 2014, 08:23:15 AM
is very subjective, cook by fire is faster, typical barbecue cook by coal, my mom and my sister make barbecue in wood fired oven by coal, i prefer fire
look this video other italian customer
http://youtu.be/ibQ6ORGtHuM?list=PL4JtWkZdJBHbloTwI39U5Hhu1zKNdTjU9
Title: Re: barbecue Pizza Party 70 x 70
Post by: Ealiel on December 02, 2014, 12:03:50 PM
to make the barbecue in the pizza oven is better with fire or coal?what are the differences?

Hi wolver! Depends on the kind of meat you have to cook. If you want to cook little pieces of meat you can use fire because the cooking time is shorter. When i have to cook steak or big pieces of meat and for long time i use a mix of wood and coal.

Guido
Title: wood fired oven Pizza Party
Post by: pizza party on December 04, 2014, 08:03:22 AM
NEW WOOD FIRED OVEN RESTYLING 2015 and excellent offer
As every year the evolution and the growth of Pizza Party wood fired ovens never stops. Thanks to interaction with suppliers and expert pizza makers we were able to make a breakthrough. The improvement of the quality and performances will be appreciated by you every day at home and for your business (ex. pizza catering, banqueting ect.). The 2015 restyling brings new raw materials and the introduction of a new item (included in the price of the oven): a sheet of steel that reduces wear on the front panel,particularly useful when you use your Pizza Party frequently and for your business. This item also help you in the cooking management (you can rotate the pizza in the oven by sliding the baker's shovel on it).

info:
Wood fired oven Pizza Party 70x70 (http://www.wood-fired-pizza-oven.us/wood-fire-oven-indoor-outdoor-portable)
Wood fired oven Pizza Party 52x50 (http://www.wood-fired-pizza-oven.us/pizza-party-mobile-versatile/)
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on December 05, 2014, 01:43:21 PM
http://www.maine.gov/dps/fmo/documents/2005Woodburningguide_001.pdf (http://www.maine.gov/dps/fmo/documents/2005Woodburningguide_001.pdf)

http://www.portlandoregon.gov/bds/article/93026 (http://www.portlandoregon.gov/bds/article/93026)

http://www2.iccsafe.org/states/newjersey/NJ_Residential/PDFs/NJ_Res_Chapter10.pdf (http://www2.iccsafe.org/states/newjersey/NJ_Residential/PDFs/NJ_Res_Chapter10.pdf)

Here's just a few sites, that show some of the building code requirements for indoor fireplace chimneys. Granted this is a pizza oven but buy definition is STILL a wood burning fireplace. If a house burned down due to inadequate chimney structure, permit, inspection, your insurance is worthless. Mind you, still thinking of getting one, but probably not indoors.

jon
Just wanted to note that your insurance is certainly  not worthless if you burn your house down because you negligently installed a pizza oven in violation of the building code.  Your concern should be with killing someone either due to fire or carbon monoxide, not with whether you are insured. 
Title: Re: wood fired oven Pizza Party
Post by: narmnaleg on December 06, 2014, 11:40:16 PM
NEW WOOD FIRED OVEN RESTYLING 2015 and excellent offer

Do you have any photos showing the restyling?
Title: Re: Pizza Party 70 x 70
Post by: wolver on December 11, 2014, 01:10:56 AM
my pizza and beer  :pizza:
Title: wood fire oven Pizza Party 70 x 70 + Antipipistrello 2.0
Post by: pizza party on December 11, 2014, 04:06:48 PM
good pizza Wolver

The new Paolo's pizza oven Pizza Party Restyling 2015 and Antipipistrello 2.0
new material and the traditional style Pizza Party esthetics
info
Wood fired oven (http://www.wood-fired-pizza-oven.us) UK/US
Forno a legna (http://www.forni-a-legna.com) IT
Title: Wood fired oven Pizza Party 70 x 70
Post by: pizza party on December 18, 2014, 03:08:49 AM
Massimo Currò and your Neapolitan Pizza in 1 minute :drool: :drool:
http://youtu.be/AYu0sDokr5E
more info on Facebook fan Massimo https://www.facebook.com/massimocurropizza?fref=ts

more info neapolitan pizza in web site:
Wood fired oven Pizza Party (http://www.wood-fired-pizza-oven.us) UK/US
Forno a legna Pizza Party (http://www.forni-a-legna.com) IT
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on December 18, 2014, 10:16:00 AM
So, this is my current space where I would consider adding a stove.  I was also looking at the mugnaini stoves, but they seem to require a lot more wood to get up to cooking temperature.  In fact, reading their pdf brochure on starting the fire made me question whether I was up for this at all.... lay the wood in the center, burn until you have a white spot of 8" diameter on the top of the dome, move the fire to the side, build it up again, and then do it again if starting from a cold oven, and on and on it goes.  Obviously, it would be very worthwhile if you were baking 10-100 pizzas, but it is a lot of work for dinner for two.

So, Pizza Party guy -- this space looks like it would fit the 70x70 but not the new larger oven.  Would you recommend the "cart", and if so can you confirm that your cart is wider in the front than it is deep? I was not sure if the measurements 76x70x90 reflected front/side/height or side/front/height.

Just realized I did not measure the clearance from the backspash to the overhead cabinet...
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 19, 2014, 04:39:14 AM
hi david can you give me this measure?please
Title: Pizza Party 70 x 70
Post by: David Esq. on December 19, 2014, 04:07:38 PM
58 cm or 23 inches as per attached.
Just saw you edited my photo. The # you asked for is 187 cm
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 21, 2014, 11:00:16 AM
sorry for delay, this evening reply, and post a soluction for 70x70 wood oven  :D
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on December 21, 2014, 12:12:08 PM
No apologies needed. We are in a weekend and different time zones!  Not sure a bigger footprint will be possible! :)
Title: wood fired oven Pizza Party indoor
Post by: pizza party on December 21, 2014, 02:17:15 PM
hi David
I propose two solutions, depending the height of the oven
soluction oven height placement 80-100cm
is possible use our support without wheels, and in your kitchen try the best soluction, is easy reduce the legs by saw
in alternative is possible use wood fired oven 52x50 is a good and compact product http://www.wood-fired-pizza-oven.us/pizza-party-mobile-versatile/

in your case also will lower the chimney out, to earn cm
Title: Re: Pizza Party 70 x 70
Post by: JConk007 on December 21, 2014, 10:44:20 PM
Nice go for it David ! quick heat up for just a few Light weight and simple to install , looks like they make a great Pizza! worth a try for sure. If it doesn't work out you can just use it outside ?
I am waiting to try the pizza Party as soon as I settle in  ;D
John
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on December 22, 2014, 06:23:06 AM
Both those images are for the 70x70 with the stand and no wheels? What would the height of the oven base be if I didn't saw the legs? It doesn't seem like I need to do that to have it fit under the cabinet.
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on December 22, 2014, 06:26:31 AM

Nice go for it David ! quick heat up for just a few Light weight and simple to install , looks like they make a great Pizza! worth a try for sure. If it doesn't work out you can just use it outside ?
I am waiting to try the pizza Party as soon as I settle in  ;D
John
on the fence. "Just use it outside" means it won't get used very much.  I may wind up paying a lot more to have someone install a heavier permanent oven.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 22, 2014, 09:34:46 AM
hi David, i hypothesized the support without wheels, easy to customized height as you like
if you prefer support with wheels, there aren't problem, when ordering, we make a stand that can fit in your case for indoor use, put the wheels internal at support to space saving.

Title: Re: Pizza Party 70 x 70
Post by: David Esq. on December 22, 2014, 02:46:56 PM
Oh no. No wheels would be needed. I just meant to ask if I would need to cut the legs to fit the oven.
Title: Re: Pizza Party 70 x 70
Post by: wolver on December 24, 2014, 05:01:00 AM
my last pizza http://www.pizzamaking.com/forum/index.php/topic,26286.msg355707.html#msg355707
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 28, 2014, 02:10:45 PM
Congratulation Wolver
this is Rino's Neapolitan Pizza
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 31, 2014, 11:54:27 AM
double double Pizza!

Pizza Catering and street food with Pizza Party!
http://www.wood-fired-pizza-oven.us/business-opportunity-money-with-pizza-party/
Title: Re: Pizza Party 70 x 70
Post by: okpizza on January 02, 2015, 09:04:59 AM
Just ordered the 70x70!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 02, 2015, 09:42:11 AM
hi Okpizza tomorrow begin to prepare your order  ;)
in the meantime you can read more info to best wood oven use http://www.pizzamaking.com/forum/index.php/topic,32167.0.html and on our web site in the support page http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/

look last neapolitan pizzas by JD http://www.pizzamaking.com/forum/index.php/topic,35830.0  :drool: and Mkeveson pizzas
Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 28, 2015, 05:26:56 AM
Paolo and your pizza! :chef:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 09, 2015, 05:26:00 AM
Francesco's creation trailer by Francesco
http://www.youtube.com/watch?v=jUBjYMBmszc
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 14, 2015, 11:53:33 AM
Joe and your neapolitan pizza  :chef:
Title: wood fired pizza oven 70 x 70
Post by: pizza party on February 24, 2015, 05:07:29 PM
Doris cookies  :drool:
http://www.pizzamaking.com/forum/index.php?topic=36817.msg366414#msg366414 (http://www.pizzamaking.com/forum/index.php?topic=36817.msg366414#msg366414)
Title: rotisserie barbecue woodfiredoven by Paolo
Post by: pizza party on March 21, 2015, 01:24:17 PM
Rotisserie in wood fired oven 70x70 by Paolo
https://www.youtube.com/watch?v=xeMM6TNkP9w
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on March 22, 2015, 02:04:02 PM
Just wanted all to know that I continue to bake pizza in my PP and am still very satisfied with it's construction and durability. Entering my 2nd year and hope to have many more with this oven.

Mark
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 22, 2015, 06:32:57 PM
 :chef: :chef: :chef: :D
thanks of compliments mkevenson, you've tried other recipes over the pizza?
you've tried the bbq or pizza peel for pizza al metro?

Homemade Bread with yeast base by Paolo
https://www.youtube.com/watch?v=Kf2cJhrkzTg
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on March 22, 2015, 06:48:36 PM
:chef: :chef: :chef: :D
thanks of compliments mkevenson, you've tried other recipes over the pizza?
you've tried the bbq or pizza peel for pizza al metro?

Homemade Bread with yeast base by Paolo
https://www.youtube.com/watch?v=Kf2cJhrkzTg
jh

No, just pizza. All other ideas sound good, but my other cooking machines would be too jealous if I used the PP for everything.

Mark.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 23, 2015, 06:21:23 AM
 :chef: ;D
an other ideas to make jealous other cooking machines
Title: Re: Pizza Party 70 x 70
Post by: wolver on March 26, 2015, 06:52:35 PM
How can cover the wood fired oven?  ???
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 28, 2015, 04:50:43 AM
Hi Wolver
generally the customers don't cover the wood oven, but if you want, a show two good soluction
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 04, 2015, 10:40:54 AM
My mom new indoor location
http://www.wood-fired-pizza-oven.us/embedded-oven-how-to-build/ (http://www.wood-fired-pizza-oven.us/embedded-oven-how-to-build/)

Happy Easter for all
Title: Re: Pizza Party 70 x 70
Post by: 3pedals on April 09, 2015, 09:33:19 AM
Most of you guys have had your oven for about a year, would you still recommend it?
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 10, 2015, 12:10:02 AM
Most of you guys have had your oven for about a year, would you still recommend it?

Absolutely! Best oven and pizza I have had. If I lost it in an Earthquake, heaven forbid, I would buy another.

Mark
Title: Re: Pizza Party 70 x 70
Post by: JD on April 11, 2015, 08:53:56 AM
Most of you guys have had your oven for about a year, would you still recommend it?

I wanted to wait until today to respond to this since I threw a pizza party for 30+ people last night for our friends rehearsal dinner. I was baking 4-5 minute mini NY style pizzas, two at a time. I made 24-12" pizzas in the Pizza Party oven, and had a blast. This was my first "gig" so it was chaotic at first, but the oven itself performed perfectly and really wow'd everyone.

Portable, versatile, fun. I would definitely recommend.

See here for more about my gig: http://www.pizzamaking.com/forum/index.php?topic=34538.new#new

Title: Re: Pizza Party 70 x 70
Post by: Zinc on April 11, 2015, 04:43:28 PM
Hello fellow pizza party users. I am on my third cook with my new oven, and when it cooled down I noticed some of what I assume to be caulking on the stone (red stuff). Has anyone else experienced this? And is this more than likely food safe sealant?

Im just paranoid this stuff might be making it's way onto the pizza. I have attached some pictures for reference.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 12, 2015, 05:04:13 AM
Zinc sorry for delay i have reply to your mail, and how to customize the chimney, we don't use healt dangerous material to assembly the wood oven, the wood oven is certificate for food use and we also use them to cook the pizza from 1998,
(i was on vacation 2 days and i had some problems with smartphones)

Bread by Roberto
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 12, 2015, 11:01:17 AM
Hello fellow pizza party users. I am on my third cook with my new oven, and when it cooled down I noticed some of what I assume to be caulking on the stone (red stuff). Has anyone else experienced this? And is this more than likely food safe sealant?

Im just paranoid this stuff might be making it's way onto the pizza. I have attached some pictures for reference.

I have never seen that red stuff in my PP after 50+ cooks.

Mark
Title: Re: Pizza Party 70 x 70
Post by: Zinc on April 12, 2015, 11:31:53 AM
Great, I am wondering if mine is defective. ??? I followed all the initial burn in procedures very carefully, as this was the kind of thing I was trying to avoid.

I took some more pics, and found where I think it is coming off of from the inside.

Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 12, 2015, 01:24:15 PM
Zink, by golly, You HAVE found the source. Great detective work! I wonder if that red stuff is edible? :o

Mark
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 12, 2015, 01:27:01 PM
Most of you guys have had your oven for about a year, would you still recommend it?

Come on, PP owners, help 3pedals out!

mark
Title: Re: Pizza Party 70 x 70
Post by: Zinc on April 12, 2015, 01:31:08 PM
Nope, definitely not edible. I spent last night researching, and there are no high temp caulks that are safe for food contact, only safe for use around food.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 12, 2015, 03:45:55 PM
Zinc the your wood oven probably suffered a strong impact in the shipment, i send you email to choose your favorite assistance method
Title: Re: Pizza Party 70 x 70
Post by: Zinc on April 12, 2015, 08:04:45 PM
I received your email, and I definitely think you were right with it most likely being a shipping impact. So far I have been more than happy with the great customer service I have received on this matter. It is great to see a company really stand behind their product. I will definitely put up a very in-depth review once it arrives.

Thanks again for the quick response pizzaparty!
Title: Re: Pizza Party 70 x 70
Post by: wolver on April 13, 2015, 06:39:56 AM

3pedals
Absolutely! Best oven and pizza I have had. If I lost it in an Earthquake, heaven forbid, I would buy another.

Mark

i'm very satisfied, i use frequently to bake bread and pizzas, never problems. Also my friend bought 70x70 grey
JD, mkevenson, and Don Luigi is excellent PP pizzamaker, i try to learn their recipes

Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 14, 2015, 10:05:48 AM
Paolo's Roast  :drool: easy and fast
with Alzateglia http://www.wood-fired-pizza-oven.us/accessories-for-baking/ (http://www.wood-fired-pizza-oven.us/accessories-for-baking/)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 14, 2015, 05:04:33 PM
Support Alessandro's Facebook page: his new pizza catering with Pizzone and wood oven PP 70x70
make excellent neapolitan pizzas

https://www.facebook.com/pizzecore?fref=photo (https://www.facebook.com/pizzecore?fref=photo)
his website
http://www.pizzecor.com/ (http://www.pizzecor.com/)
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on April 14, 2015, 05:29:52 PM
Any promotions coming up in the near future?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 15, 2015, 08:24:06 AM
The promotions is now  ;D
http://www.wood-fired-pizza-oven.us/special-offers/ (http://www.wood-fired-pizza-oven.us/special-offers/)
Title: Re: Pizza Party 70 x 70
Post by: 3pedals on April 15, 2015, 12:16:02 PM
What's the heat retention in these ovens compared to a fully brick oven? Is it still 300 degrees the next morning?
Title: Re: Pizza Party 70 x 70
Post by: JD on April 15, 2015, 02:36:41 PM
What's the heat retention in these ovens compared to a fully brick oven? Is it still 300 degrees the next morning?

No, it generally cools overnight but there is plenty of retention for breads and roasts. It's not a fully insulated WFO so you can't really expect it to retain heat overnight. The trade off to less mass is portability, which I think is pretty cool.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 15, 2015, 04:42:32 PM
3pedals What do you need to get hot in the next morning? to bake bread?
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on April 16, 2015, 09:03:06 AM
Could you bake bread the next day with this oven, without firing it up again?
Title: Re: Pizza Party 70 x 70
Post by: Zinc on April 17, 2015, 11:22:13 AM
Hi David, you would need to fire the oven up again. When I fired the oven up to 900 during the night, it was all cooled down the next morning.
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on April 17, 2015, 12:52:33 PM
I would be very surprised if it were otherwise, being a metal oven.  The only thing that might change it is if the chimney were closed up tight and the door were sealed. But even then, I'd expect the oven to be just warm. 
Title: Re: Pizza Party 70 x 70
Post by: hotnfast on April 17, 2015, 02:58:53 PM
Do all the 2015 models come with the see-through door? If not, can you pay an upgrade fee to receive the door with the window?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 17, 2015, 06:35:27 PM
Door with glass is an accessories very useful, is possible simulate order in shop online
http://pizzapartyshop.com/index.php?id_product=34&controller=product&id_lang=2 (http://pizzapartyshop.com/index.php?id_product=34&controller=product&id_lang=2)
http://www.wood-fired-pizza-oven.us/door-with-glass/ (http://www.wood-fired-pizza-oven.us/door-with-glass/)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 19, 2015, 05:16:06 AM
new support to customize your Ape with Pizza Party ovens 70x70.. the Italian Style pizza catering and events
(height adjustable, no certification required, compatible with all Ape Piaggio)
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on April 19, 2015, 11:47:57 AM
Going to be joining the pizza party soon, with great trepidation. With two youngens and not getting home until 715 in the evening I am not really sure when I will be able to use this. But, I have to try!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 19, 2015, 04:57:51 PM
David welcome to Pizza Party family  ;D :pizza: :chef:
if you desire more info to make great neapolitan pizza look this thread by Don Luigi and JD
JD neapolitan pizzas info http://www.pizzamaking.com/forum/index.php/topic,35830.0.html (http://www.pizzamaking.com/forum/index.php/topic,35830.0.html)
Don Luigi neapolitan pizza info http://www.pizzamaking.com/forum/index.php?topic=36320.0 (http://www.pizzamaking.com/forum/index.php?topic=36320.0)

and look this page to choose firewood
http://www.wood-fired-pizza-oven.us/how-to-choose-the-firewood/ (http://www.wood-fired-pizza-oven.us/how-to-choose-the-firewood/)
Title: Re: Pizza Party 70 x 70
Post by: Sirius on April 20, 2015, 06:58:32 AM
Simone, how is the Oven connected to the stand?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 20, 2015, 09:18:22 AM
Sirius. The support to customize Ape or traditional aluminum support?
Title: Re: Pizza Party 70 x 70
Post by: JD on April 20, 2015, 09:34:24 AM
Going to be joining the pizza party soon, with great trepidation. With two youngens and not getting home until 715 in the evening I am not really sure when I will be able to use this. But, I have to try!

You bought one? Which did you end up getting? Welcome to the club!  :pizza:
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on April 20, 2015, 12:20:14 PM
The 70x70.
The larger one was out of stock but more importantly, I did not see the value of the larger oven for my own situation.  There is still an off chance that I will have this baby put into my kitchen but the bigger one would not work as well.
Title: Re: Pizza Party 70 x 70
Post by: Sirius on April 20, 2015, 12:58:03 PM
The connection  For the ape
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 20, 2015, 07:20:38 PM
Sirius, the connection is easy, rests on a chassis and is sufficient to lower the position support to stabilize the oven when moving the Ape
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 25, 2015, 10:13:03 AM
https://www.youtube.com/watch?v=rRMCueanCNY
Bruschetta Passion, italian starter whit salt and oil easy and taste
good for the family and your event
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 26, 2015, 05:04:31 PM
Don Luigi excellent neapolitan pizzas
http://www.pizzamaking.com/forum/index.php?topic=36320.msg376530#msg376530
 :drool: :drool:
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on April 30, 2015, 07:41:58 AM
Let the journey begin. Not sure when I will be able to unbox
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on April 30, 2015, 11:28:44 AM
Let the journey begin. Not sure when I will be able to unbox

Exciting times!!!!!

Mark
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 30, 2015, 06:30:49 PM
David Pizza party time!!! :chef: :chef:
Title: Re: Pizza Party 70 x 70
Post by: Chicago Bob on May 01, 2015, 12:07:32 AM
Let the journey begin. Not sure when I will be able to unbox
Take your time.  :chef:
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 03, 2015, 02:19:15 PM
Done. Firewood comes later in the week.
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on May 03, 2015, 04:00:14 PM

Done. Firewood comes later in the week.


David, looks nice and snug in that corner. Might I suggest you monitor the heat on the fence with your IR gun during a cook. You may want to put up a thin heat barrier in back and side closest to the fence. You may never need it, but.... >:D


Where are you going to open and dress your pies?
Can't wait to see your 1st bake. :pizza:


Mark
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 03, 2015, 04:30:24 PM
Beautiful location David!
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 03, 2015, 04:59:42 PM
I will check the temp of the oven's back, rather than the fence, just to be safe. There is no place to dress the pie other than in the house. Not at all convenient. But then again, neither is the BBQ.
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 05, 2015, 07:35:26 AM

Beautiful location David!
grazzie mille.  Now if only I enjoyed being out in the hot sun in front of an open fire....
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on May 05, 2015, 09:09:46 AM
Done. Firewood comes later in the week.

There may be laws governing the proximity to the fence and the chimney height.  If it does not have one already, you may want to put a spark arrestor on top. 
Title: Re: Pizza Party 70 x 70
Post by: wolver on May 05, 2015, 11:23:09 AM
David a pizza for me please  ;D
move the oven, when you use, i think, there aren't problem  ;)
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 05, 2015, 11:46:29 AM
David a pizza for me please  ;D
move the oven, when you use, i think, there aren't problem  ;)
Fortunately, it is on wheels.  Firewood was delayed a week because I asked them to cut it down into smaller pieces.  Once the fuel is in place, I am going to have to make a lot of dough to practice.  Which means I will have a lot of practice pies to get rid of....
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 05, 2015, 06:49:22 PM
for David and other Pizza Party's family, remider post:
more info to Pizza Party ovens:
Best practice and Tips for excellet use of your Pizza Party wood fired oven http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/

Pizza Making Customer threads:
JD neapolitan pizzas info http://www.pizzamaking.com/forum/index.php/topic,35830.0.html
JD new york style http://www.pizzamaking.com/forum/index.php?topic=34538.0
Don Luigi neapolitan pizza info http://www.pizzamaking.com/forum/index.php?topic=36320.0
Ealiel and you pizza http://www.pizzamaking.com/forum/index.php?topic=32713.msg323405
Customers experience http://www.pizzamaking.com/forum/index.php/topic,32121.0.html
Customers experience http://www.pizzamaking.com/forum/index.php/topic,31234.0.html
Recipe http://www.pizzamaking.com/forum/index.php/topic,35959.0.html
Customers experience http://www.pizzamaking.com/forum/index.php/topic,32296.0.html
Various info http://www.pizzamaking.com/forum/index.php?topic=32167.0
Customers experience http://www.pizzamaking.com/forum/index.php?topic=34920.0
Fire location http://www.pizzamaking.com/forum/index.php/topic,34075.0.html
Customers experience http://www.pizzamaking.com/forum/index.php?topic=30871.0

if you have other huseful info in other discussion send me your discussion link

Steaks cooked in the wood oven by Chris from Illinois
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 08, 2015, 10:07:16 AM

David, looks nice and snug in that corner. Might I suggest you monitor the heat on the fence with your IR gun during a cook. You may want to put up a thin heat barrier in back and side closest to the fence. You may never need it, but.... >:D


Where are you going to open and dress your pies?
Can't wait to see your 1st bake. :pizza:


Mark
Been thinking about that, and I ordered this stainless steel table (http://www.amazon.com/gp/product/B00M87WG78/?tag=pmak-20)
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 08, 2015, 10:11:25 AM
No problems BBqing with all of that grease going on the stones? 
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 09, 2015, 01:36:24 PM
generally we advice the inclined BBQ or set barbecue ( http://www.wood-fired-pizza-oven.us/barbecue-set-for-wood-fired-oven/) to make roast in wood oven, more appreciated in north Europe and USA
https://www.youtube.com/watch?v=zDYNAYcdPCc
alternatively homemade solution by Paolo from italy
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 11, 2015, 04:30:42 PM
Hi David look this method, to remove the embers
https://www.youtube.com/watch?v=uyzt4lwNRI4
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 14, 2015, 04:55:57 PM
Roast Party by Stefano
Title: Pizza Party 70 x 70
Post by: David Esq. on May 15, 2015, 05:12:05 AM
I took delivery of the firewood. 1/2 is kindling and 1/2 is double split oak. Looking  forward to starting the curing fire and baking my first cupcake.

I'm thinking the oak should have been split in fours. Seems bigger than it ought.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 15, 2015, 08:59:34 AM
Hi David better small pieces, the wood fired oven's consumes is very little only 2.5kg/h    5Lb/h
Title: Pizza Party 70 x 70
Post by: David Esq. on May 15, 2015, 10:25:47 AM
I'm thinking the kindling is too small and the logs are too big, to be the main source of fire. But I have a LOT of wood so I will make due. Or buy a small splitter if needed.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 15, 2015, 11:31:40 AM
David, have you an ax to divide th wood?
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 15, 2015, 12:42:47 PM
I will see how it goes first. Then pick up one of these if necessary.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 15, 2015, 04:16:48 PM
I don't know it.
generally more customer use this
Title: Re: Pizza Party 70 x 70
Post by: wolver on May 16, 2015, 01:24:37 AM
Generally to cook pizza, use oak, small pieces is better
My apple pie and chocolate in my PP:chef:

Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 16, 2015, 12:47:23 PM
really tasty Wolver  :drool:
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on May 16, 2015, 04:38:15 PM
Rumor has it that another PP oven has been ordered as a direct result of one of our members doing a home demo. The buyer of the new oven, David, saw our postings about the PP oven and called a member to ask if he could come by and make some pies to see the oven at work.
Glad it all worked out and MMMMM MMMMMMM them was tasty pies!!!!!!!!!

Mark
Title: wood fired oven Pizza Party 70 x 70
Post by: pizza party on May 17, 2015, 09:02:58 AM
Excellent Mark! Your pizzas is very good! Enjoy Pizza Party  ;D
you have been second customer of the forum!

other customer with roast passion but don't write on the forum: Christopher and his roast party
http://www.wood-fired-pizza-oven.us/electric-rotisserie-homemade-roast/
Title: Re: Pizza Party 70 x 70
Post by: JoePie on May 17, 2015, 10:42:07 PM
My concern is leaving this on my patio uncovered. Do people leave this out in the elements without a cover?
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on May 17, 2015, 11:21:05 PM
My concern is leaving this on my patio uncovered. Do people leave this out in the elements without a cover?

I have left mine in the rain without incident. In the winter I roll it into my cook shack tho. From the pics on PP web site it looks like it also gets snow on it.

Mark
Title: Re: Pizza Party 70 x 70
Post by: 3pedals on May 18, 2015, 12:31:09 PM
What's the largest pizza everyone has been able to make in this oven??
Title: Pizza Party 70 x 70
Post by: David Esq. on May 18, 2015, 05:41:45 PM
Started my curing fire last night.  I have to say that it is not easy to keep one's oven at 390F for 90 minutes.  And by not easy, I mean, not possible.  Sure, maybe once I've gained sufficient experience with the oven, but how is a first timer supposed to get that sort of precision managing a fire?

It was fun burning wood. I don't think I had the oven go above 550, and of course, I am looking forward to getting the fire really going so I can finally make some pizza this weekend.  My overall impression is that I am going to need a lot of practice, but I highly recommend getting the "bellows" which is that metal tube you can blow into the oven. It is great for getting the flames going as well as for clearing the ash from the cooking surface.

If I had to guess, I will want to burn a larger log to 'preheat' the oven and then add more kindling to get the flames high enough to give me a nice NP. If I just start with the smaller pieces of wood, it seems like it will take a longer time to get a high and stable oven temperature.  Does that sound correct?  Or do people just get the oven up to temperature in 20 minutes using the equivalent of fireplace kindling, and keep that up for the bake?
Title: Re: Pizza Party 70 x 70
Post by: JD on May 19, 2015, 02:28:57 PM
What's the largest pizza everyone has been able to make in this oven??

I've never tried to make anything beyond 12-13" since the peel is 12", but the door width is 14"



Started my curing fire last night.  I have to say that it is not easy to keep one's oven at 390F for 90 minutes.  And by not easy, I mean, not possible.  Sure, maybe once I've gained sufficient experience with the oven, but how is a first timer supposed to get that sort of precision managing a fire?

It was fun burning wood. I don't think I had the oven go above 550, and of course, I am looking forward to getting the fire really going so I can finally make some pizza this weekend.  My overall impression is that I am going to need a lot of practice, but I highly recommend getting the "bellows" which is that metal tube you can blow into the oven. It is great for getting the flames going as well as for clearing the ash from the cooking surface.

If I had to guess, I will want to burn a larger log to 'preheat' the oven and then add more kindling to get the flames high enough to give me a nice NP. If I just start with the smaller pieces of wood, it seems like it will take a longer time to get a high and stable oven temperature.  Does that sound correct?  Or do people just get the oven up to temperature in 20 minutes using the equivalent of fireplace kindling, and keep that up for the bake?

Once you understand the art of building & managing a fire, it will become easier. I've spent most of my adult life keeping a fireplace going during the winter, so that is a learning curve I do not need to worry about.

All other things being equal, smaller pieces of wood burn hot and fast while larger pieces burn a bit slower and cooler. To get a fire started, I use a lot of small pieces to quickly build a nice bed of hot coals, then I increase the size of the wood for "preheat", and once it's time for NP I go back to smaller pieces to get some rolling flames across the ceiling. Once your fire is self sustainable, meaning there is a bed of coals and you do not need to babysit it to keep a flame up, you'll see maintaining temperature is not as difficult as it seems now.

Also if you ever hear hissing then the wood is not seasoned well enough and will really challenge you to get a good fire going.
Title: Pizza Party 70 x 70
Post by: David Esq. on May 19, 2015, 04:23:00 PM
Thanks, Josh, that was pretty much how I figured it would need to be done as the oven was at its hottest when I had smaller pieces of wood.  My wood popped a few times, but I did not have any hissing. It was supposedly kiln dried but I did not buy a moisture meter to verify how dry it actually is.

Do you start the fire in the middle, push the coals to the side and than throw on theater wood?
Title: Re: Pizza Party 70 x 70
Post by: stainless1 on May 20, 2015, 11:37:51 PM
Been reading and reading and reading....
We have been wanting to try to make WFO pizza.  So today I ordered a Pizza Party Package... The great deal that started a month ago just expired  :( it disappeared when I tried to read it yesterday, I had their website open for a while.  I sent an email to Simone, and EEEEHAAAA they are going to send me the Package deal. 
Cant wait, but I will, and I will keep reading and learning.

There are some pizza fanatics here, I hope we can learn to make some of the picture perfect pizza we see here.  Have been looking at some of the ingredients in the dough threads, some of that stuff in not readily available in middle America, but we will find them.  Out current crust is a cold rise dough that we also use for Focaccia bread.  Now I wait for the FedEx truck cause I didn't tell Linda, it will be a surprise gift.... that will keep on giving  ;D
Title: Re: Pizza Party 70 x 70
Post by: mkevenson on May 21, 2015, 10:28:31 AM
Been reading and reading and reading....
We have been wanting to try to make WFO pizza.  So today I ordered a Pizza Party Package... The great deal that started a month ago just expired  :( it disappeared when I tried to read it yesterday, I had their website open for a while.  I sent an email to Simone, and EEEEHAAAA they are going to send me the Package deal. 
Cant wait, but I will, and I will keep reading and learning.

There are some pizza fanatics here, I hope we can learn to make some of the picture perfect pizza we see here.  Have been looking at some of the ingredients in the dough threads, some of that stuff in not readily available in middle America, but we will find them.  Out current crust is a cold rise dough that we also use for Focaccia bread.  Now I wait for the FedEx truck cause I didn't tell Linda, it will be a surprise gift.... that will keep on giving  ;D

Congrats, you will love it!

Mark
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on May 23, 2015, 11:20:14 AM
I have a "Temperature Control" question for experienced Pizza Party users

It seems that the Pizza Party reaches Neapolitan temperatures (800 +) very quickly and easily.  And, with sufficient vigilance, it is easy to maintain (or reattain if it cools between pies).

Suppose you want to bake pies at 700? 600?  Make a casserole at 400?  Is that possible / easy?  Or, is the oven designed more to be "on" or "off" - really ideal for high temps but not lower?

thanks!
Title: Re: Pizza Party 70 x 70
Post by: vtsteve on May 23, 2015, 12:50:00 PM
I have no trouble maintaining 600 over 3 pies (washer mod only), but I'm not the fastest builder.

Doh! PP not BS  :-[
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on May 23, 2015, 01:39:33 PM
I have no trouble maintaining 600 over 3 pies (washer mod only), but I'm not the fastest builder.

What is "washer mod" ? Got it, never mind.  :)
Title: Re: Pizza Party 70 x 70
Post by: JD on May 23, 2015, 03:14:39 PM
I have a "Temperature Control" question for experienced Pizza Party users

It seems that the Pizza Party reaches Neapolitan temperatures (800 +) very quickly and easily.  And, with sufficient vigilance, it is easy to maintain (or reattain if it cools between pies).

Suppose you want to bake pies at 700? 600?  Make a casserole at 400?  Is that possible / easy?  Or, is the oven designed more to be "on" or "off" - really ideal for high temps but not lower?

thanks!

It's actually easier to maintain lower temps than NP temps. I enjoy making NP pies but it takes a good amount of attention to get it right. Baking pizza at 650 is something I can do with my eyes closed, you just throw a thicker piece of wood that burns slower and it will all but maintain the temp itself. If you were to make a casserole, you'd want to build a good bed of coals and let the flames go out or else the top will burn, but again the coals will keep temp really consistent as long as the hearth has been fully heated.

You can pretty much manipulate the fire to get whatever cooking environment you are looking for.



Title: Pizza Party 70 x 70
Post by: David Esq. on May 23, 2015, 03:24:59 PM
I look at it like a BBQ. I never would think to light up charcoal to cook a casserole, bake cookies or even to bake bread. But with an insulated oven, and the fact that the wood coals can keep of hot enough to use, I might do so to take advantage of the residual heat as well as for the novelty.

Edit: I look at it as a wood fired pizza oven, but in terms of cooking with wood coals, I look at it like a BBQ.
Title: Re: Pizza Party 70 x 70
Post by: travisd on May 23, 2015, 08:55:24 PM
Thank you Steve. From reading this thread I bought the same oven as you. We have had it for about a month or more now and have used it several times. Not for just pizzas but stuff like steaks, sausages chicken and seafood. Its a wonderful oven at a price point that I could live with. Instead of a bbq we thought to give this a go as my wife is from southern Italy and this is the method her family does most of there cooking. The only issues we have is the dough. We have had some fantastic pizzas and some failures. Most failures are my fault . But the ones that have turned out are by far some of the best pizzas I have ever had. For anyone considering this oven I would recommend one no problem. The price and service as well as delivery cant be beat. Im preparing pizza dough, clams and a chicken for tomorrows Sunday dinner. Hopefully the dough will be better than last nights. I think the yeast may have been dead as it didnt get a good crumb but thats a different subject for an other thread.
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 25, 2015, 06:10:50 AM
Decided to take my maiden voyage with some friends.  I need a lot of work as my dough stuck to the peel and my launches a bit of a disaster.

I definitely had the oven too hot for my skill level, but the pizza was very soft and tasty.

One of those doughs was too sticky so I folded it into a calzone before launching to reduce surface area and cover up a small tear in the dough.

As soon as it hit the floor, it burst into flame all over, for a couple of seconds. It was very cool looking. And unexpected.
Title: Re: Pizza Party 70 x 70
Post by: Roman on May 28, 2015, 12:23:16 PM
This is getting difficult for this fence sitter with the PP oven. Always putting the givens in the plus / minus columns and one unfilled is the footprint dimensions on the larger "Pizzone"for the site. I looked at the website and can't pull up the numbers on the base size. Can someone with that model measure it up?
Thanks.
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 28, 2015, 01:55:46 PM
This is getting difficult for this fence sitter with the PP oven. Always putting the givens in the plus / minus columns and one unfilled is the footprint dimensions on the larger "Pizzone"for the site. I looked at the website and can't pull up the numbers on the base size. Can someone with that model measure it up?
Thanks.
Does this help:

External size 70 x 90 cm = 0.63 mq (27” ½ x 35” 7/16)
Cook top internal size 60 x 80 cm = 0.48 mq (23” 5/8 x 31” 1/2)
Weight 69 kg (152.12 lb.)
Average consumption 3 Kg/h (6 lb./h)
Pizzas 4 round pizzas or a long 60-80cm

From website (http://www.wood-fired-pizza-oven.us/wood-fired-oven-mobile-pizzone-4-pizze/)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 28, 2015, 03:00:27 PM
Yes David and in the Pizzone's price is included: Spartifiamma, Alzalegna, regulated flue, traditional door, thermometer, 8 + 2 firebricks

travisd look this video recipe by an italian pizzamaker, excellent dough and neapolitan pizza
https://www.youtube.com/watch?v=NHZg4MS3R9A

alternatively there are other expert pizzamaker
JD neapolitan pizzas info http://www.pizzamaking.com/forum/index.php/topic,35830.0.html
JD new york style http://www.pizzamaking.com/forum/index.php?topic=34538.0
Don Luigi neapolitan pizza info http://www.pizzamaking.com/forum/index.php?topic=36320.0
Fidel Neapolitan pizza meake in Pizzone oven http://www.pizzamaking.com/forum/index.php?topic=38070.0
Title: Re: Pizza Party 70 x 70
Post by: Roman on May 29, 2015, 06:34:59 AM
David,

thank you!

Roman
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on May 29, 2015, 07:57:48 AM
No problem. I am not skilled enough nor fast enough to make more than one pie at a time by myself, so I opted for the smaller 70x70 oven.  I am not sure I would benefit from a "longer" oven.  I would benefit from a wider one.  The reason being that it would be easier to move the pie away from the fire which I have running  along the side.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 05, 2015, 08:23:11 AM
The Christian's roast party!
Title: Re: Pizza Party 70 x 70
Post by: Steve on June 11, 2015, 01:16:56 PM
Wayno sent me this link from member f.montoya

http://www.youtube.com/watch?v=RelZwdPOH-0
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on June 11, 2015, 06:48:40 PM
He has that one and another on his Pizza Party thread. http://www.pizzamaking.com/forum/index.php?topic=38070.msg381174#msg381174
Title: Hand made modify Pizza Party oven with gas burner by Ninny
Post by: pizza party on June 15, 2015, 04:42:39 AM
Ninny customization, to wood fire or gas fire  ;D
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on June 15, 2015, 05:59:59 AM
What kind of oven and floor temps with that???

jon
Title: Re: Pizza Party 70 x 70
Post by: Steve on June 15, 2015, 01:32:27 PM
That's a great idea... same question... what's the performance using propane?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 15, 2015, 06:03:07 PM
the performance is good, Ninny is in the developing phase, waiting news updated by our customer  ;)
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on June 15, 2015, 06:35:22 PM
Roughly, what price point for the gas accessorie are you thinking
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on June 15, 2015, 06:53:29 PM
I'm waiting for the microwave accessory!
Title: Re: Pizza Party 70 x 70
Post by: Steve on June 15, 2015, 07:39:15 PM
I have an unused 150,000 BTU propane burner in my shop, I should mount it in the Pizza Party to see the results!

http://www.amazon.com/Bayou-Classic-BG10-Cast-Iron-Replacement/dp/B0009JXYSW/?tag=pmak-20
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on June 15, 2015, 07:50:27 PM
I have an unused 150,000 BTU propane burner in my shop, I should mount it in the Pizza Party to see the results!

http://www.amazon.com/Bayou-Classic-BG10-Cast-Iron-Replacement/dp/B0009JXYSW/?tag=pmak-20

I'd be curious.....
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on June 15, 2015, 09:24:27 PM
That looks way too small. Couldn't possibly provide the uniform heat needed to bake a pie.
Title: gas Pizza Party 70 x 70
Post by: pizza party on June 16, 2015, 03:21:12 AM
i have contact Customer..
Customer video
Video Temperature (http://it.tinypic.com/m/iva3km/1)

the wood oven reaches 750-800 F in 30-40min
Title: Re: Pizza Party 70 x 70
Post by: 3pedals on June 25, 2015, 08:51:56 PM
Are everyones bricks uneven? Or is it just mine... I have some bricks that are higher than others and it catches the peel when i go to launch / turn
Title: Re: Pizza Party 70 x 70
Post by: Tampa on June 26, 2015, 08:04:25 AM
Here is the burner on ebay in case someone else is motivated.  It will take two of these (if I am counting the flame rows correctly).

http://www.ebay.it/itm/Bruciatore-a-gas-a-tubo-30cm-con-o-senza-staffa-per-barbecue-o-cucina-/131419286276?pt=LH_DefaultDomain_101&var=&hash=item1e99332b04

Tejassmokers has the control valve.

Dave

Update: here is the burner (first picture below) on ebay translated: http://www.microsofttranslator.com/BV.aspx?ref=IE8Activity&a=http%3A%2F%2Fwww.ebay.it%2Fitm%2FBruciatore-a-gas-a-tubo-30cm-con-o-senza-staffa-per-barbecue-o-cucina-%2F131419286276%3Fpt%3DLH_DefaultDomain_101%26var%3D%26hash%3Ditem1e99332b04

The bottom picture is off Tejas Smokers: http://tejassmokers.com/products/brassfittings.htm
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 26, 2015, 09:20:11 AM
INFO: our online shop is working again, there was a problem on the server

pizzapartyshop.com (http://pizzapartyshop.com)

Veronica's pizza!
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on June 26, 2015, 01:50:56 PM
Are everyones bricks uneven? Or is it just mine... I have some bricks that are higher than others and it catches the peel when i go to launch / turn
Definitely not uneven in my 70x70.  It was a bitch getting the bricks in the oven but when I finally managed, they make a pretty flat surface.  Have you tried just pushing them down, or levering them with a flat head screwdriver and then pushing down?

Unless the bricks are different thicknesses (you'd have to take them out again to put them against one another to see...), the only reason you'd have uneven bricks is that the surface you are laying them on is not flat or, more likely, they are just wedged in "wrong" which you can fix by applying pressure to one brick away from the raised adjacent brick and pushing down on the raised adjacent brick.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 04, 2015, 01:59:37 PM
Vieri Homemade Support  ;D
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on July 07, 2015, 09:57:05 AM
So, I have had my share of cheese and sauce burned onto the fire bricks of my oven.  My bricks are now quite black, after dragging the burning wood on top of the mess to burn it of.  Should the bricks be cleaned at all? And how would one do so?  Or will I forever have a hot spot on my oven floor due to the discoloration?
Title: Re: Pizza Party 70 x 70
Post by: stonecutter on July 07, 2015, 11:48:57 AM
If you run the oven north of 700* for a few hours that should take care of it.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 07, 2015, 02:32:50 PM
Generally the next fire burn cheese and sauce remaining by previous use, is possible clean without product, in the next use when you have small pieces of cheese or more.. before fire off, move the fire directly in the area to burn immediately
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 25, 2015, 03:47:08 AM
Discover the Pizza Party 70x70 big brother Pizzone,
Wood fired oven Pizza Party (http://www.wood-fired-pizza-oven.us) UK/US
Forno a legna Pizza Party (http://www.forni-a-legna.com) IT

External size   70 x 90 cm = 0.63 mq (27” ½ x 35” 7/16)
Cook top internal size   60 x 80 cm = 0.48 mq (23” 5/8 x 31” 1/2)
Weight   69 kg (152.12 lb.)
Average consumption   3 Kg/h (6 lb./h)
Pizzas   4 round pizzas or a long 60-80cm
Avalaible colours   
Gunmetal
Max temperature recommended   
550 ºC – 1022 ºF
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 28, 2015, 09:11:16 AM
Hurry!
Dal 6 al 24 agosto non spediamo sarà possibile solo il ritiro in sede. Puoi comunque ordinare per avere la priorità di spedizione e riceverlo il prima possibile
From August 6 to 24 we do not ship will only be possible withdrawal, in warehouse. You can order for take priority Shipping and receive it as soon as possible


info Pizza Party wood fired oven, pizza oven accessories, rotisserie and pizza peel
Wood fired oven Pizza Party (http://www.wood-fired-pizza-oven.us) UK/US
Forno a legna Pizza Party (http://www.forni-a-legna.com) IT
Pizza Party ovens official shop online (http://www.pizzapartyshop.com)
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on July 28, 2015, 09:12:40 AM
Translation:  Italy is going on vacation for most of August. If you want to make sure your Pizza Party Oven is shipped soon, order now.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 29, 2015, 03:40:47 AM
thank you very much  ;D ;D ;D
i speak little english  ;D
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on July 29, 2015, 04:12:46 AM
Parlo un po Italiano. You seem to speak plenty more of my language than I do yours!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 29, 2015, 09:13:29 AM
 ;D
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 06, 2015, 01:51:09 PM
Ape Pizza Party! Italian Style  :P
Title: Re: Pizza Party 70 x 70
Post by: dominic3636 on August 28, 2015, 02:37:46 PM
I would just like to thank all of you for sharing your stories and love for WFO pizza.  Because of several threads in the Pizza Making Forum, I just joined the Pizza Making Forum and I just ordered a PP70x70.  Special thanks to Steve, David, Wolver, Mark and Zinc.  I'm sure I left out a few thanks, but I appreciate everyone's comments and questions.  And thanks to "pizza party" replies.  They have been very helpful.
I'm not sure if there was a special way for Pizza Making Forum members to place an order to get the "package deal" or "special order"; however, I just put a note in the delivery note section of the order page.  If someone has some advice on receiving the "package deal" or "special order" please let me know.  I sent "pizza party" an email directly regarding the same.
Be well and keep on eating.
Dominic
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 28, 2015, 05:00:10 PM
Very good Domenic! And thank for appreciament, your order is confirmed, i include door with glass instead traditional door a the same price ;D
in september i create a special code to pizzamaking forum member when order, in the new update of our official shop online
good Pizza Party with friend for all  :chef: ;D :chef: ;D

Joe's pizza!
Title: Re: Pizza Party 70 x 70
Post by: dominic3636 on August 29, 2015, 02:07:42 PM
Grazie!  Mangia bene!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 01, 2015, 05:38:23 PM
Great Work in the north Italy by Igor and Giovanna
http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 02, 2015, 12:04:31 PM
 :o :o :o
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 08, 2015, 06:05:50 AM
Other beautiful italian location in Friuli
http://www.wood-fired-pizza-oven.us/wood-stove-garden/
Title: Re: Pizza Party 70 x 70
Post by: Ave Maria on September 08, 2015, 01:20:32 PM
Steve,

How are you liking your Pizza Party oven?  You probably have been using it for over a year now. I should be receiving mine this week. Any tips you want to pass along for my first fire please do. Thanks newbie
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 08, 2015, 07:05:36 PM
Hi
more info to Pizza Party oven >>>> :pizza: :chef: :pizza:
Best practice:
http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/

Pizza Making Customer threads:
JD neapolitan pizzas info http://www.pizzamaking.com/forum/index.php/topic,35830.0.html
JD new york style http://www.pizzamaking.com/forum/index.php?topic=34538.0
Don Luigi neapolitan pizza info http://www.pizzamaking.com/forum/index.php?topic=36320.0
Fidel Neapolitan pizza make in Pizzone oven http://www.pizzamaking.com/forum/index.php?topic=38070.0
Ealiel and you pizza http://www.pizzamaking.com/forum/index.php?topic=32713.msg323405
Customers experience http://www.pizzamaking.com/forum/index.php/topic,32121.0.html
Customers experience http://www.pizzamaking.com/forum/index.php/topic,31234.0.html
Recipe http://www.pizzamaking.com/forum/index.php/topic,35959.0.html
Customers experience http://www.pizzamaking.com/forum/index.php/topic,32296.0.html
Various info http://www.pizzamaking.com/forum/index.php?topic=32167.0
Customers experience http://www.pizzamaking.com/forum/index.php?topic=34920.0
Fire location http://www.pizzamaking.com/forum/index.php/topic,34075.0.html
Customers experience http://www.pizzamaking.com/forum/index.php?topic=30871.0
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 16, 2015, 01:07:46 PM
your Pizza Party oven Bronze color style
info Pizza Party wood fired oven, pizza oven accessories, rotisserie and pizza peel
Wood fired oven Pizza Party (http://www.wood-fired-pizza-oven.us) UK/US
Forno a legna Pizza Party (http://www.forni-a-legna.com) IT
Pizza Party ovens official shop online (http://www.pizzapartyshop.com)
 ;D ;D
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 25, 2015, 02:20:35 AM
Millimetro and his event with 150 people!

http://www.wood-fired-pizza-oven.us/business-opportunity-money-with-pizza-party/

Visit also the websites, our customers specialized pizza catering and use professionally the pizza ovens 70x70 Pizza Party:

Conlemani (NL), Facebook Proper Pizza Co web site pizza-party.co.uk (UK), Viva la pizza (NL), Facebook Tu Pizza Party web site Tu Pizza Party (ES), web site PizzainMovimento (IT), web site Palazzo Pizza Party (ES), Mani in Pasta pizza-catering-firenze.com  e facebook catering (IT), Pizza Pazza facebook e Pizza Pazza web site (NL) , Secret Pizzeria (NL), Facebook page Pizza Vagabonda (IT), Facebook Jhonnys Pizzaparty (ES), Facebook JIPIEmpanadasFoodbike (DK), Facebook 5Bpizza (USA), Facebook Pizza Nocciano (USA), Facebook Sazon con fusion (MX), Facebook Pizz'e core web site pizzecor.com (IT), Facebook PizzaBaker (USA)
Title: Re: Pizza Party 70 x 70
Post by: dominic3636 on September 27, 2015, 08:06:50 AM
I'm officially in the PP70 Club.  I ordered my PP70 on a Thursday and it arrived in NYC on a Tuesday.  While it sat in the garage for a while before I had time to assembly it, I have had the pleasure of using it twice.  This Wood Fired Oven is great.  I really don't have a convenient spot on my property for a WFO.  However, I can easily roll the PP70 down my driveway, cook by my kitchen door and wheel it back in the morning.
Here are some highlights from the total experience:
-PP is responsive to my posts
-Delivery turnaround time was fantastic (the delivery box was damaged; the oven was not)
-Assembly of the stand and placement of the oven took two hours (without any assistance)
-Remember to follow the initial fire recommendation (maintain approximately 400 degrees for 90 minutes before going to higher temperatures; first time fire management in a wfo can be a little tricky, but it's doable)
-Bricks don't lay flat; however, PP stated somewhere in these threads that they should eventually settle (I hope they settle soon)
-So far, I've been able to get the brick floor to 750 degrees
-Pizzas have gotten great reviews (ultimate satisfaction)
-No regrets

Eat well
 
Title: Re: Pizza Party 70 x 70
Post by: barryvabeach on September 27, 2015, 08:28:37 AM
Dominic,  like the photos.  Pretty cool that you can wheel it out of the garage, use it, let it cool down, then bring it back in.  I don't know anyone with a brick WFO that can do that.
Title: Re: Pizza Party 70 x 70
Post by: corkd on September 27, 2015, 03:19:00 PM
My indoor install complete.....
Screened in porch.
Decided not to cut hole in roof on Simone's advice, which pleased the wife.

Clay
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 27, 2015, 05:18:36 PM
Hi dominic3636 welcome to Pizza Party family  ;D excellent start up and quickly shipment, i'm available for any question  ;D

corkd your work in progress is very interesting, it seems resting on a desk, i like this solution with light on pastry board
i suggest a solution to place pizza peel (by Marco)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 01, 2015, 11:47:20 AM
https://www.youtube.com/watch?v=p2LgsZLQAqo
Neapolitan pizza with whole wheat flour by Excellent italian pizzamaker Marco Romano and your Pizzone oven http://www.wood-fired-pizza-oven.us/wood-fired-oven-mobile-pizzone-4-pizze/
 
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 15, 2015, 05:01:19 AM
Millimetro and his pizza business  ;D ;D
Title: Pizza Party news
Post by: pizza party on October 21, 2015, 12:17:29 AM
News of Pizza Party world:
>>>>http://pizzapartyshop.com/en/module/rpadvancednews/news
Pizza Party ovens official shop online (http://www.pizzapartyshop.com)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 05, 2015, 03:52:49 AM
Matregale and his neapolitan pizza with yeast base and Pizzone oven!!
http://www.wood-fired-pizza-oven.us/wood-fired-oven-mobile-pizzone-4-pizze/
https://www.youtube.com/watch?v=7aym1CK_fBc&index=4&list=PL4JtWkZdJBHao6GhxNOUDg-vfWq7HBfeS
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 06, 2015, 02:04:10 AM
Andrea Gaudio italian pizza lover  :drool: :drool:
https://www.youtube.com/watch?v=BtS5LvJO9bI
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 12, 2015, 11:11:40 AM
Jhonny's neapolitan pizza!
https://www.youtube.com/watch?v=bEmd-MNn0qY
Title: Re: Pizza Party
Post by: nwemerys on November 15, 2015, 01:47:23 PM
Hi PP/Simone and forum.  What a wonderful place to learn from people who are far better at pizza making than I!  I have been researching WFO for a while and really want one that can be used on our deck.  We happen to live within 40 feet or so of the Puget Sound in Washington State, which is salt water.  Is there any issues with the Pizzone being so close to that type of potential corrosion?

Also, I may have missed a group purchase or the special code noted below.  If there is one, is it still in effect?  I'd like to place the order and receive before Christmas.

Thanks!!

Very good Domenic! And thank for appreciament, your order is confirmed, i include door with glass instead traditional door a the same price ;D
in september i create a special code to pizzamaking forum member when order, in the new update of our official shop online
good Pizza Party with friend for all  :chef: ;D :chef: ;D

Joe's pizza!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 16, 2015, 02:48:31 AM
Hi nwemerys
there aren't problems in your case, to place the Pizzone in Washigton State.
there is an active forum offer now :-) i send you the code to order Pizzone
You receive the oven before Christmas, generally Fedex service is very fast
Title: Re: Pizza Party 70 x 70
Post by: MontanaMike on November 17, 2015, 12:16:28 PM
nwemerys,

My Pizza Party oven should be here this week.

Looks like a 7 days to delivery from order time for mine in the Seattle area.
Title: Re: Pizza Party 70 x 70
Post by: nwemerys on November 17, 2015, 12:30:59 PM
Great, I ordered ours last evening, the larger model, to be delivered to Olalla...just down the road :)

Ventured out to purchase some maple from a guy in Gorst this AM.  It's pretty dry, but I'll use most of it this summer I think.  I am curious to see how the larger oven consumes the wood and how it holds temperatures for baking/pizza making.  Should be a fun time over the holidays.

Hang on tight up there, it's going to be a wild, rainy and windy afternoon!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 17, 2015, 02:46:38 PM
welcome to Pizza Party family men of Seattle  ;D
nwemerys tomorrow i send you the tracking number  ;D
the dry wood is very important, attached more wood info page: http://www.wood-fired-pizza-oven.us/how-to-choose-the-firewood/
choose little piece of wood, to manage the fire easily
the consumption is very low about 3kg 6.6Lb
i'm available for any info and questions
good pizza party from italian customer Giuseppe alias Matregale  :pizza: :drool:
Title: Re: Pizza Party 70 x 70
Post by: MontanaMike on November 17, 2015, 03:23:28 PM
I get my wood from a millwork shop just north of here.

I just processed up about 1/2 cord of kiln dried oak scraps last weekend.  If you have a millwork shop around,  that might be worth checking into. 
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 20, 2015, 06:03:00 PM
Joe and your Pizzone
great neapolitan pizza!  :drool: :drool: :drool:
http://pizzapartyshop.com/
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 26, 2015, 05:27:39 AM
New Front!!! Free for forum member!!! by coupon code the new front oven with large mouth and Firenze Style
http://pizzapartyshop.com/en/accessories/58-large-mouth-wood-oven-accessories.html?cid=12
Title: Re: Pizza Party 70 x 70
Post by: JD on November 29, 2015, 08:41:40 AM
I think the members might be interested to hear that I'm anxiously awaiting shipment of my new Biscotto Saputo floor, hopefully I can really turn-up the heat now without any fear of burning the bottoms. Price was reasonable and I guess it's going to be an option for all very soon. Maybe he'll have a cyber Monday deal? I didn't even think to ask...  :-\
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 30, 2015, 12:43:02 PM
http://pizzapartyshop.com/en/accessories/59-wood-fired-oven-floor-biscotto-saputo.html  ;D
Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 01, 2015, 01:28:15 AM
I am very impressed by the pies coming out of this little oven!

I've been grounded for a couple of years now, ever since my home oven burned out and we "fixed it."  Now it only goes to 550.

Needless to say, I'm tempted! >:D

What is the best way to get a great deal on the pizzone?  Also, does it now come with the the  largemouth firenze door?  The website is confusing on this feature.

Any advice for placing it on a deck with an overhang?  Is it safe? Is the anti-pipistrello necessary for this purpose?

What are the must have accessories to order with the oven?  What have people purchased that they love? and vice versa?

I am strongly considering placing an order soon to Oregon, so any wisdom/warnings would be much appreciated.
Title: pizzone oven
Post by: pizza party on December 01, 2015, 03:56:54 AM
Hi Ponzu
Pizzamaking forum offer
Pizzone + home delivery by Fedex 5-6 business days + all taxes included = 1200euro

news: special christmars gift: new front FREE for forum member(expired to end 2015)
 
A this time there is an other excellent offer active with the shipment price a the same price of Pizza Party 70x70

Any advice for placing it on a deck with an overhang?  Is it safe? Is the anti-pipistrello necessary for this purpose?
send me a photo and i advice for your placement

By purchasing a Pizza Party Pizzone will have included in the price:
Spartifiamma, Alzalegna, regulated flue, traditional door, thermometer, 8 + 2 firebricks

many customer buy:
Pizza Peel separable handle http://www.wood-fired-pizza-oven.us/set-2-pizza-peel-with-separable-handle/
door with glass http://www.wood-fired-pizza-oven.us/door-with-glass/
aluminum support with wheels http://www.wood-fired-pizza-oven.us/how-to-place-pizza-oven/
an other accessories very good is pizza peel for "pizza la metro"
http://www.wood-fired-pizza-oven.us/aluminum-pizza-peel-for-pizza-metro/

to recive the Pizzone oven before Christmars, i advice to order  13 december, because after there are many shipment and is possible some our and Fedex delay
actually in the last month average shipping time 6 business days and 1 to prepare order
 :)

i send you the coupon code to order
Title: Re: Pizza Party 70 x 70
Post by: sub on December 01, 2015, 05:31:55 AM
I think the members might be interested to hear that I'm anxiously awaiting shipment of my new Biscotto Saputo floor, hopefully I can really turn-up the heat now without any fear of burning the bottoms.

I'm sure you will be very happy, It was a game changer for electric ovens.
Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 02, 2015, 11:24:20 PM
I just placed my order for a pizzaone, and absolutely cannot wait to achieve my lifelong dream of cooking pizza on a wood fire!

One thing I'm concerned about is that Simone kindly gave me coupon codes to use for the pizzamaking discount/large opening, but there was no place to enter them on the order form.

Did anyone else run into this problem?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 03, 2015, 07:23:04 PM
Hi Ponzu no problem, i modify manually your order

the coupon code must place in the cart, image example
Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 03, 2015, 11:22:58 PM
Thank you Simone. For some reason my screen looked different (or I simply overlooked the code box.)

I can wait to fire up my first pizza.
Title: Re: Pizza Party 70 x 70
Post by: JD on December 07, 2015, 07:36:16 PM
The Biscotto Saputo floor is amazing, 900 degrees and no fear of burning the bottom. Love it, excellent upgrade for those interested.
Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 07, 2015, 09:34:42 PM

The Biscotto Saputo floor is amazing, 900 degrees and no fear of burning the bottom. Love it, excellent upgrade for those interested.

Tell me more!  What freedom does it give you during the bake?
Title: Re: Pizza Party 70 x 70
Post by: JD on December 08, 2015, 11:32:18 AM
Tell me more!  What freedom does it give you during the bake?

Not worrying about overheating the floor for this style is a big weight off my shoulders. I had to have been pushing 950* at some point and it was not an issue at all, really amazing the difference.

If your goal is just general wood-fired, the traditional floor is a better option. Both are good in their own way.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 08, 2015, 11:33:39 AM
Great pizza JD! :chef:
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on December 11, 2015, 09:22:44 PM
Not worrying about overheating the floor for this style is a big weight off my shoulders. I had to have been pushing 950* at some point and it was not an issue at all, really amazing the difference.

If your goal is just general wood-fired, the traditional floor is a better option. Both are good in their own way.

JD is 100% right!  I ordered and installed the tiles - made some pies tonight.  I was able to push over 900 degrees with a sub 60 second bake with no fear of bottom burning.

Thanks for the tip JD.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 13, 2015, 04:57:08 AM
nice pizza Mitch!!! :drool: :drool:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 14, 2015, 06:32:07 PM
Saputo floor available now!
http://pizzapartyshop.com/en/accessories/59-wood-fired-oven-floor-biscotto-saputo.html?cid=12
Title: Pizza Party 70 x 70
Post by: David Esq. on December 15, 2015, 06:07:01 AM
JD and Mitch, was it easy to get the old bricks out and the new ones in?

Also, what is the new heat up time?
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on December 15, 2015, 10:57:07 AM
JD and Mitch, was it easy to get the old bricks out and the new ones in?

Also, what is the new heat up time?

With one exception, it was (pleasantly surprisingly) very easy for me to do the swap.  I had a very thin blade screw driver and inserted it between the two center tiles to carefully pry one up.  Once I got it up a little bit, I was able to grab it with my hand and lift it out.  No damage.  I would imagine something like a flexible fish spatula (big flat blade easy to get in there) would work but I did think of it until later.  Smooth sailing after that.   You can push them apart (the two center ones), each towards the left/right walls, to create a little gap.

With the new ones, the front ones go in first to get the front part of the tile underneath the front wall of the oven.  These tiles are 3mm thicker than the old ones so Simone shaves out a notch in each of the front ones so they can slip in there and fit OK.
Then the back ones go in and you are in business.  I did not have a problem getting them to go down together in center because I was able to push them towards the walls (left/right) to create a big enough gap for them to drop down easily.  Then, scootch them together.

The exception I mentioned is that Simone forgot to cut out the notches in the front tiles for me.  With his coaching (and JD's), I used an angle grinder with a masonry disc (I am not generally the least bit compatible with power tools but I happened to have this) and shaved off the notch myself.  I shaved a bit too much off near the door area but it is extremely minor and 100% cosmetic only.  If you buy, just make sure he remembers it!  I am sure it was just an one-off mistake, not a big deal and not to be repeated.  It only took me 5 minutes for me to do (but more than 5 minutes of anxiety).

Heat up time?  I did the same as I usually did before - usually about an 1 1/4 or 1 1/2 hours to feel like the floor is fully heated.  It may be that one should go a little longer, but I only did one bake so I cannot really say.  I would guess that it "should" take a little longer.
Title: Pizza Party 70 x 70
Post by: ponzu on December 15, 2015, 12:12:40 PM
With one exception, it was (pleasantly surprisingly) very easy for me to do the swap.  I had a very thin blade screw driver and inserted it between the two center tiles to carefully pry one up.  Once I got it up a little bit, I was able to grab it with my hand and lift it out.  No damage.  I would imagine something like a flexible fish spatula (big flat blade easy to get in there) would work but I did think of it until later.  Smooth sailing after that.   You can push them apart (the two center ones), each towards the left/right walls, to create a little gap.

With the new ones, the front ones go in first to get the front part of the tile underneath the front wall of the oven.  These tiles are 3mm thicker than the old ones so Simone shaves out a notch in each of the front ones so they can slip in there and fit OK.
Then the back ones go in and you are in business.  I did not have a problem getting them to go down together in center because I was able to push them towards the walls (left/right) to create a big enough gap for them to drop down easily.  Then, scootch them together.

The exception I mentioned is that Simone forgot to cut out the notches in the front tiles for me.  With his coaching (and JD's), I used an angle grinder with a masonry disc (I am not generally the least bit compatible with power tools but I happened to have this) and shaved off the notch myself.  I shaved a bit too much off near the door area but it is extremely minor and 100% cosmetic only.  If you buy, just make sure he remembers it!  I am sure it was just an one-off mistake, not a big deal and not to be repeated.  It only took me 5 minutes for me to do (but more than 5 minutes of anxiety).

Heat up time?  I did the same as I usually did before - usually about an 1 1/4 or 1 1/2 hours to feel like the floor is fully heated.  It may be that one should go a little longer, but I only did one bake so I cannot really say.  I would guess that it "should" take a little longer.

What was the damage with shipping?  (I.e. How much was it delivered?)
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on December 15, 2015, 01:04:49 PM
What was the damage with shipping?  (I.e. How much was it delivered?)


By damage, I assume you mean $ of expense.
Total shipping and tiles was somewhere around $180 if I remember right.
Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 15, 2015, 01:49:19 PM
Worth it?
Title: Re: Pizza Party 70 x 70
Post by: JD on December 15, 2015, 03:07:02 PM
Worth it?

If neapolitan is your ultimate goal, absolutely worth it. Once the floor is 800* or less, the bottom cooks really slowly so the stock floor is a better option. It all depends on what style you're really after, but it doesn't hurt to have more than one tool in your tool-belt if you catch my drift.
Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 15, 2015, 03:38:42 PM

If neapolitan is your ultimate goal, absolutely worth it. Once the floor is 800* or less, the bottom cooks really slowly so the stock floor is a better option. It all depends on what style you're really after, but it doesn't hurt to have more than one tool in your tool-belt if you catch my drift.

Traditionally my favorite crust consistency has been baked at a deck temperature of about 700 to 750. But I definitely want to do lots of Neapolitan sub-minute bakes too.

How feasible do you think it would be to split The floor on my new 70 x 90 oven, with four of the stock tiles in the front and four of the biscotto in the back?

I was thinking I could start out with some Neapolitans baked at high temperature on the biscotti, then let the floor cooldown to 700° to bake off some Neo Neapolitans in the front of the oven in the same bake. 
Title: Re: Pizza Party 70 x 70
Post by: JD on December 15, 2015, 03:57:21 PM
Traditionally my favorite crust consistency has been baked at a deck temperature of about 700 to 750. But I definitely want to do lots of Neapolitan sub-minute bakes too.

How feasible do you think it would be to split The floor on my new 70 x 90 oven, with four of the stock tiles in the front and four of the biscotto in the back?

I was thinking I could start out with some Neapolitans baked at high temperature on the biscotti, then let the floor cooldown to 700° to bake off some Neo Neapolitans in the front of the oven in the same bake.

You can't really split the floor in a useful way like you are hoping, there are 6 stock bricks and 4 Neapolitan bricks. The only way you can split the oven is side to side which gives you just shy of 12" of cooking area.

You can do Neapolitan using the stock bricks, you just need to watch your temperature a little closer.
Title: Pizza Party 70 x 70
Post by: David Esq. on December 15, 2015, 05:33:49 PM
I guess I'll wait for another year of baking to see how much I want a different floor. I don't like the idea of requiring a long preheat. That is why I bought this oven in the first place. I love how quickly it gives me great pizza.
Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 15, 2015, 05:55:19 PM
You can't really split the floor in a useful way like you are hoping, there are 6 stock bricks and 4 Neapolitan bricks. The only way you can split the oven is side to side which gives you just shy of 12" of cooking area.

You can do Neapolitan using the stock bricks, you just need to watch your temperature a little closer.

That's interesting.  Then do they make a different sized Biscotto for the Pizzone?
Title: Re: Pizza Party 70 x 70
Post by: JD on December 15, 2015, 10:20:28 PM
That's interesting.  Then do they make a different sized Biscotto for the Pizzone?

Sorry, but I don't know.


I guess I'll wait for another year of baking to see how much I want a different floor. I don't like the idea of requiring a long preheat. That is why I bought this oven in the first place. I love how quickly it gives me great pizza.

I don't think Mitch said a longer preheat was required, he just did a longer preheat as he normally does (which I do the same). If the new floor requires a longer preheat, it's probably marginal. Maybe Simone will jump in with the correct answer.
Title: Pizza Party 70 x 70
Post by: David Esq. on December 16, 2015, 05:22:43 AM
The site says it takes longer to heat and slower to discharge the heat. It just doesn't say how long.
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on December 16, 2015, 08:43:46 AM
The site says it takes longer to heat and slower to discharge the heat. It just doesn't say how long.

"Slower to discharge the heat" is the entire point of why I wanted the tiles.  The conductivity of the standard tiles is higher and the faster heat transfer makes it difficult (at least for me) to avoid burning the bottoms when making a pie at Neapolitan temperatures. 


The "longer to heat" part did not seem noticeable to me.  I think it is always best to give the tiles a good soaking, even if it takes a little longer (seems like the laws of physics would require that), 1 1/4 or 1 1/2 hours  (I do not remember exactly how long I took) for Neapolitan temperatures is very fast.  Maybe I did not need that long before - I don't know.

I suspect the amount of soaking that is beneficial, in terms of creating a good heat sink, is less important with this oven since there is minimal insulation - so not much of a heat sink. 

JD: Did you notice a difference?  How long did you take for a heating up?




Title: Re: Pizza Party 70 x 70
Post by: JD on December 16, 2015, 09:11:04 AM
JD: Did you notice a difference?  How long did you take for a heating up?

I didn't because I do the same as you, minimum 1hr preheat. Though the oven can technically preheat in 30 minutes, there has to be hot/cool spots from it and I don't see any benefit in not waiting at least a full hour.

I also build a really good fire and preheat my oven to well over 1000* and let it come back down to baking temp, I think this expedites preheat times.
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on December 16, 2015, 01:58:15 PM
I had a slice of leftover pizza from my first Pizza Party bake with the new tiles.  Here is a shot of the rim and the bottom.  The pie was baked at about 900 degrees for less than 60 seconds.

Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 16, 2015, 03:43:34 PM
The rim is amazing. Could the bottom have been underdone?  It looks almost crepe like.

Did you like the texture better with this blonder finish?
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on December 16, 2015, 04:15:22 PM
The rim is amazing. Could the bottom have been underdone?  It looks almost crepe like.

Did you like the texture better with this blonder finish?

Just right for me - but matter of taste, I guess.   I think, if I remember right, I domed a bit.  Could have just left it on the floor.
Title: Re: Pizza Party 70 x 70
Post by: ponzu on December 16, 2015, 06:43:14 PM

Just right for me - but matter of taste, I guess.   I think, if I remember right, I domed a bit.  Could have just left it on the floor.

I believe it was absolutely delectable.

I guess aesthetically I just like that toasty brown with leaparding look.  Your cornicone is a terrific example of this ideal.
Title: Re: Pizza Party 70 x 70
Post by: barryvabeach on December 16, 2015, 09:15:51 PM
Mitch, what did you use to dust the peel.   I see isolated black spots on the bottom of the crust, and wonder if that is the peel flour burning, or whether parts of the crust crisped on the stone and others stayed more blond.
Title: Re: Pizza Party 70 x 70
Post by: mitchjg on December 16, 2015, 09:25:55 PM
Mitch, what did you use to dust the peel.   I see isolated black spots on the bottom of the crust, and wonder if that is the peel flour burning, or whether parts of the crust crisped on the stone and others stayed more blond.

I use a mix of semolina and rice flour.  I think if you look at the bottom of JD's pie, a few posts up, the bottoms are pretty similar.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 25, 2015, 02:52:44 AM
Merry Christmas for all ;D
Pino Massa's idea
Title: Pizzone in progress
Post by: pizza party on January 12, 2016, 04:05:47 AM
Marco Romano and his 4 pizzas at same time
https://www.youtube.com/watch?v=HecgYz25mvE
http://pizzapartyshop.com/en/3-wood-fired-oven
Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 22, 2016, 05:44:30 AM
Pizza Party italian style from Holland
https://www.youtube.com/watch?v=9gxeEp61KwA
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 07, 2016, 03:57:24 AM
Because choose Restyling 2015: video intro
https://www.youtube.com/watch?v=q4FOeBY0g4U
Pizza Party 70x70
http://www.wood-fired-pizza-oven.us/wood-fire-oven-indoor-outdoor-portable/
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 24, 2016, 03:20:06 AM
Greg and Flavio make a delicius recipe  :drool: :drool:

https://www.facebook.com/permalink.php?story_fbid=10153213051026370&id=43428391369

info Pizza Party wood fired oven, pizza oven accessories, rotisserie and pizza peel
Wood fired oven Pizza Party (http://www.wood-fired-pizza-oven.us) UK/US
Forno a legna Pizza Party (http://www.forni-a-legna.com) IT
Pizza Party ovens official shop online (http://www.pizzapartyshop.com)
Title: Re: Pizza Party 70 x 70
Post by: Jackie Tran on March 02, 2016, 11:15:23 AM
I will be ordering an oven soon.  Like Ponzu, I am buying the oven to make WFO NP but also want to make NY.  I was thinking if it turns out that the saputo tiles are not ideal for NY, I can always place a pizza stone on top of the saputo floor for increase conductivity.   8)
Title: Re: Pizza Party 70 x 70
Post by: ponzu on March 02, 2016, 12:20:44 PM

I will be ordering an oven soon.  Like Ponzu, I am buying the oven to make WFO NP but also want to make NY.  I was thinking if it turns out that the saputo tiles are not ideal for NY, I can always place a pizza stone on top of the saputo floor for increase conductivity.   8)

The Saputo brings the oven into balance. They are superior for all bakes long and short IMO.

when you order make sure to also get the little blow pipe thing (iolo?) it is very cheap and very useful.
Title: Pizza Party 70 x 70
Post by: ponzu on March 02, 2016, 12:34:47 PM
A quick note on the excellent customer service that Simone provides..

I recently ordered a few items from pizza party including a rotisserie.

Unfortunately the rotisserie motor did not work.

Simone first sent me a video showing me how to trouble shoot fixing the gears.

When the drive gear was found to be defective Simone sent me a replacement motor, no charge.

When the second motor failed similarly, he refunded my money for the rotisserie in full without me ever asking for it.

I think customer service is best reflected at points of stress such as when everything does not work as planned.

I can not advocate for Simone's and pizza party's customer service enough. It is top notch.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 02, 2016, 02:55:19 PM
Hi Ponzu thanks for appreciament :-)
Excellent customer service are an our priority

(you are very unlucky with your rotisserie)
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on March 02, 2016, 06:13:50 PM
I think he tried to wire the motor up to a defibrillator  :-D
Title: Re: Pizza Party 70 x 70
Post by: ponzu on March 02, 2016, 07:51:09 PM
A chicken can not be rotated with less than 36 joules biphasic. It's science.
Title: Re: Pizza Party 70 x 70
Post by: MarioNL on March 12, 2016, 02:13:19 AM
Yes, I have ordered the Pizza Party Oven :-D. This is a great start to preparing my garden and making dough! :pizza:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 12, 2016, 03:51:25 AM
:-)
good pizza party  :chef: :pizza:
Title: Re: Pizza Party 70 x 70
Post by: JD on March 14, 2016, 04:11:16 PM
I may try baking NY style around 700 degrees on the saputo tiles this weekend. I'll let you know what happens if interested.  At 900 degrees I went a good 90 seconds and the bottom didn't burn, it was pretty impressive.

I will be ordering an oven soon.  Like Ponzu, I am buying the oven to make WFO NP but also want to make NY.  I was thinking if it turns out that the saputo tiles are not ideal for NY, I can always place a pizza stone on top of the saputo floor for increase conductivity.   8)
Title: Re: Pizza Party 70 x 70
Post by: Jackie Tran on March 14, 2016, 04:35:13 PM
I may try baking NY style around 700 degrees on the saputo tiles this weekend. I'll let you know what happens if interested.  At 900 degrees I went a good 90 seconds and the bottom didn't burn, it was pretty impressive.

Thanks JD.  I did a NY bake this weekend and 675-700F was the sweet spot for me.  Like Ponzu said, the saputo tiles are great for all bakes. 

http://www.pizzamaking.com/forum/index.php?topic=42091.msg420721#msg420721

Title: Re: Pizza Party 70 x 70
Post by: JD on March 14, 2016, 04:38:35 PM
Oh great, thanks for sharing!

Thanks JD.  I did a NY bake this weekend and 675-700F was the sweet spot for me.  Like Ponzu said, the saputo tiles are great for all bakes. 

http://www.pizzamaking.com/forum/index.php?topic=42091.msg420721#msg420721
Title: Re: Pizza Party 70 x 70
Post by: hydrotx on March 15, 2016, 01:27:03 PM
And now there is another oven heading on its way to the East Coast.  Can't wait to explain the impulse buy to the wife.  Hopefully she wants a hot slice....
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 15, 2016, 01:40:52 PM
Welcome to Pizza Party family

Useful info best practice and tips for excellet use of your Pizza Party wood fired oven http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/
some PizzaMaking Customers threads:
JD neapolitan pizzas info http://www.pizzamaking.com/forum/index.php/topic,35830.0.html
JD new york style http://www.pizzamaking.com/forum/index.php?topic=34538.0
Don Luigi neapolitan pizza info http://www.pizzamaking.com/forum/index.php?topic=36320.0
Ealiel and you pizza http://www.pizzamaking.com/forum/index.php?topic=32713.msg323405
Customers experience http://www.pizzamaking.com/forum/index.php/topic,32121.0.html
Customers experience http://www.pizzamaking.com/forum/index.php/topic,31234.0.html
Recipe http://www.pizzamaking.com/forum/index.php/topic,35959.0.html
Customers experience http://www.pizzamaking.com/forum/index.php/topic,32296.0.html
Various info http://www.pizzamaking.com/forum/index.php?topic=32167.0
Customers experience http://www.pizzamaking.com/forum/index.php?topic=34920.0
Fire location http://www.pizzamaking.com/forum/index.php/topic,34075.0.html
Customers experience http://www.pizzamaking.com/forum/index.php?topic=30871.0
Title: Re: Pizza Party 70 x 70
Post by: tk76 on March 22, 2016, 09:31:20 PM
Another Pizza Party 70x70 on its way to the East Coast.  I can't wait to get it and fire it up.  My wife is not quite as thrilled but I'm hoping to change that once the pizzas start cooking.
Title: Re: Pizza Party 70 x 70
Post by: moosebytes on March 22, 2016, 09:58:04 PM
Another Pizza Party 70x70 on its way to the East Coast.  I can't wait to get it and fire it up.  My wife is not quite as thrilled but I'm hoping to change that once the pizzas start cooking.


Ours arrived safe and sound today! Fun stuff!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 23, 2016, 03:49:51 AM
Great!
interesting info in this page
http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/
http://www.wood-fired-pizza-oven.us/wood-fired-pizza-oven/
 :P
Title: Re: Pizza Party 70 x 70
Post by: bradtri on March 29, 2016, 09:35:22 AM
Hey Steve,
   Given that you are coming up on 2 years ownership of your Pizza Party, can you provide any comment on the durability?  Especially the steel interior.  How many times do you estimate that you've used it?  Any multiple hour uses where the oven was kept continuously hot the entire time?

thx
Title: Re: Pizza Party 70 x 70
Post by: Steve on March 29, 2016, 11:17:25 AM
Hey Steve,
   Given that you are coming up on 2 years ownership of your Pizza Party, can you provide any comment on the durability?  Especially the steel interior.  How many times do you estimate that you've used it?  Any multiple hour uses where the oven was kept continuously hot the entire time?

The interior of my oven is holding up fine, no rust or anything like that. I've only seen two minor issues with mine. First, the red vent cap on the chimney has turned from red to yellow. Simone said it was an issue with defective paint and he said they fixed it (and offered to send me a new one at no charge). I didn't think it was necessary, so my oven is two-toned! lol The other issue is the wooden handles on the doors are showing signs of age, the varnish is gone and the wood is splitting. I think that's par for anything made of wood and exposed to the elements. All in all, I'm very happy with my PP.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 31, 2016, 11:30:49 AM
Hi Bradtri
for the indoor steel oven there aren't problem, is a very good stainlees steel and many customers use the Pizza Party oven professionally for many years without problem  ;)
http://www.wood-fired-pizza-oven.us/business-opportunity-money-with-pizza-party/
Title: Re: Pizza Party 70 x 70
Post by: Denver234 on March 31, 2016, 07:50:49 PM
PP arrived today.   Built in 20 minutes.  2 hour low fire...  Threw on a couple logs and tried a calzone with an extra ball of dough.   Excited to try pizza this weekend.   If you are ready to spend only $1500 or less for a mobile wood fire solution, don't hesitate to buy this one.   I dig it.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 31, 2016, 11:30:47 PM
 ;D ;D :chef: :pizza:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 01, 2016, 11:23:19 AM
Monday Biscotto Saputo is back!!
http://pizzapartyshop.com/en/accessories/59-wood-fired-oven-floor-biscotto-saputo.html?cid=12
Title: Re: Pizza Party 70 x 70
Post by: David Esq. on April 01, 2016, 06:38:28 PM
I may have missed it, but how long is one supposed to preheat with the slower heat up time of the Biscotto Saputo. Also, is it easier, harder or the same to get a crisp crust if one were making a NY style pie?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 02, 2016, 02:50:09 AM
Hi David
JD is very expert with NY style try to see this discussion
http://www.pizzamaking.com/forum/index.php?topic=34538.0

i think is sufficent preheat 30min and cook a T. 550-650F similar a the traditional bricks
Title: Re: Pizza Party 70 x 70
Post by: smtdev on April 04, 2016, 05:31:40 PM
Just my .02

Did the first bake in my new Pizza Party and oven performed flawlessly. I had opted for the Saputo and I got up to 950° without burning the bottom. Wish I had made some bread dough as the oven maintained ~350° for a couple hours after.

Steve
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 05, 2016, 03:37:01 AM
 ;D :chef:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 09, 2016, 12:16:58 PM
pizza party in progress a the finish of 1th round of Giro d'Italia!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 12, 2016, 10:49:02 AM
Pizza Party home made cover
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 29, 2016, 04:55:27 AM
idea to place the pizza peel near the oven
http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: PizzaDoc12 on May 31, 2016, 08:13:41 PM
Just ordered my Pizza Party 70x70. Simone was very helpful with all my questions.  Can't wait to get it fired up and make some pizza!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 01, 2016, 06:18:00 AM
Thanks for appreciament
good Pizza Party
http://www.wood-fired-pizza-oven.us/
best practice and tips for excellent use
http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/


Jipi and his bike
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 16, 2016, 08:56:30 AM
Francesco and his masterwork! Pizzone outdoor
http://www.wood-fired-pizza-oven.us/
http://www.wood-fired-pizza-oven.us/embedded-oven-how-to-build/
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on June 16, 2016, 09:20:29 AM
That's a beautiful installation.
Title: Re: Pizza Party 70 x 70
Post by: mrmojo1 on June 16, 2016, 10:50:47 PM
i second that!!  beautiful!!  love the chimney!!  love the whole setup!!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 17, 2016, 04:59:32 AM
other photo, unfortunate that i don't have a garden  :'(
however i have place my 52x50 in terrace
http://www.wood-fired-pizza-oven.us/wood-stove-garden/
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 25, 2016, 10:33:09 AM
Massimo Currò make pizzas on the beach
https://www.youtube.com/watch?v=4eUs-2MMcfA
 ^^^ ^^^
Title: Re: Pizza Party 70 x 70
Post by: LPE427 on July 02, 2016, 12:04:53 AM
Hello,
I am really interested in the pizza party 70×70.
do you ship to Saudi Arabia?
and could you send for me the final price with shipping?

thank you!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 02, 2016, 04:09:40 AM
yes is possible ship home delivery, i have send you the codes to simulate the order in our shop online pizzapartyshop.com (http://pizzapartyshop.com)
Title: Re: Pizza Party 70 x 70
Post by: LPE427 on July 14, 2016, 07:43:31 PM
just placed an order last night!
can't wait for the shipment to arrive!!!
so excited, first forno in the middle East?  :pizza: :D
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 15, 2016, 05:10:14 PM
Hi
no i have other customers in Saudi Arabia, Kuwait, Qantar, israel  ;D
Title: Re: Pizza Party 70 x 70
Post by: LPE427 on July 16, 2016, 06:11:38 AM
Hi
no i have other customers in Saudi Arabia, Kuwait, Qantar, israel  ;D

ohh I am too late into the party!
Title: Re: Pizza Party 70 x 70
Post by: LPE427 on July 21, 2016, 11:57:11 AM
Look what I have just received !!!
Title: Re: Pizza Party 70 x 70
Post by: chrisdias on July 21, 2016, 02:30:35 PM
Looking forward to receiving my Pizzone next week (hopefully)!  Thanks Simone for all the help.
Title: Re: Pizza Party 70 x 70
Post by: LPE427 on July 21, 2016, 04:36:30 PM
very big thanks to Francesca­ and Simone for their amazing help and quick services.
around 10 days from Italy to Saudi!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 26, 2016, 07:07:04 PM
good pizza party for all
https://www.youtube.com/watch?v=NHZg4MS3R9A
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 04, 2016, 10:57:48 AM
Marco and his Pizza Party wood fired oven
http://www.forni-a-legna.com/forni-a-legna-incasso.htm
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 20, 2016, 08:56:27 AM
Sofi show his Pizza Party oven
http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: pizzalpi on August 27, 2016, 07:51:47 AM
Hello everyone,
I'm a new member from France and soon a new pizza party oven owner! I'm looking forward receiving it and lighting my first fire. This topic is very instructive, I enjoy all the pictures and advices. I went for the pizza party oven because I liked the family history behind it and I read so many good reviews abou it. I'll also be proud to use a handmade product made with passion... Grazie Simone!
Title: Re: Pizza Party oven
Post by: pizza party on August 27, 2016, 02:09:31 PM
Hi pizzalpi
welcome to Pizza Party family, in this page find many interesting to use well the new your oven info http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/

good pizza party for all this week  :chef: :chef:
Title: Re: Pizza Party 70 x 70
Post by: pizzalpi on August 31, 2016, 07:31:25 AM
Pizza party will be delivered tomorrow ;D ;D! First firing probably on Friday so I'm gonna make my dough today and let it rest. I'm going to try a mix with Manitoba and tipo 0, rise in the fridge for 48h then ball then rise again at ambiant temperature for 6/7 hours. Does anyone use the Manitoba flour? Any tips about this flour ? I will let you know how my first wood fired pizza turn out! My worry is about putting the pizza on the shovel then into the oven without all the ingredients getting on the tiles! :'( It looks so simple on the video! I guess practice is the secret! Any tips welcomed!
Title: Re: Pizza Party 70 x 70
Post by: cuznvin on September 01, 2016, 01:29:41 PM
What material is the inside of this oven made from? Is it stainless? Im trying to decide between a Fontana Forni Mangiafuoco and a Pizza Party...
Title: Re: Pizza Party 70 x 70
Post by: pizzalpi on September 02, 2016, 02:54:23 AM
Hi Cuznvin,
Yes, the inside is made of stainless steel with a refractory bricks floor. You can find all the details about the oven on this link http://www.wood-fired-pizza-oven.us/wood-fire-oven-indoor-outdoor-portable/ Otherwise, ask Simon, he will answer all your questions very quickly.
I fired mine yesterday for the first time and I was really impressed by the quick raise of the temperature. I found it quite easy to adjust the temperature and to maintain it by closing or opening the door. Believe me, this is a really good product. It is well made, well thought and good value!  (I have no shares in the Pizza Party business!!). Tonight, first pizzas!
Title: Re: Pizza Party oven
Post by: pizza party on September 02, 2016, 04:19:06 AM
Hi sorry for the late reply but i'm in holiday  ;D ;D
Indoor dome material   Pizza Party oven
Stainless Steel 304 18/10 to increase durability!
Checks the quality doesn’t stick the magnet!

If you buy an oven with stainless steel 430 (stick the magnet) is probable make rust in time.
I don't know the material of Fontana oven.

In this page find many info and features of Pizzone oven, you find also the benefit of rear flue and the benefit of refractory front
http://www.wood-fired-pizza-oven.us/wood-fired-oven-mobile-pizzone-4-pizze/

Some Pizza Party customers discussions:
JD Neapolitan pizzas info
http://www.pizzamaking.com/forum/index.php/topic,35830.0.html
JD New York style
http://www.pizzamaking.com/forum/index.php?topic=34538.0
Don Luigi neapolitan pizza info
http://www.pizzamaking.com/forum/index.php?topic=36320.0
Craig pizza party
https://www.pizzamaking.com/forum/index.php?topic=43129
Jackie’s Pizzone and Neapolitan pizzas
http://www.pizzamaking.com/forum/index.php?topic=42091
Pizzarust and his Pizzone
http://www.pizzamaking.com/forum/index.php?topic=40865
Jackie Tips and Tricks
http://www.pizzamaking.com/forum/index.php?topic=42187.0
Brad's Pizzone neapolitan Pizzas
http://www.pizzamaking.com/forum/index.php?topic=42329.0
Title: Re: Pizza Party 70 x 70
Post by: cuznvin on September 02, 2016, 09:11:03 PM
SO, what is the story behind the stone being certified or not? I see people saying .. that oven doesnt have certified stones and others saying their stones are certified. What is the concern?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 03, 2016, 05:44:13 AM
Hi
The Pizza Party ovens and the stone used are certified for food use
In my home page i have write:
All Material made in ITALY/CEE

The wood fired pizza oven is patented and certified for food use to ensure the highest quality of the Pizza Party wood fired pizza oven … and the quality of the food that you are going to cook for you and your family “health is priceless”

For more info http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: dominic3636 on September 03, 2016, 06:36:46 AM
To the Pizza Party Forum Family: The post below is an off-forum thread that was meant to be posted on the forum.
=====================================
From Dominic3636
(No subject)
« Sent to: pizzalpi on: September 01, 2016, 06:55:41 AM » ReplyQuoteDelete
Pizzalpi,
Welcome to the Pizza Party family.
I haven't used Manitoba.  So, no advise there.  I'm using Caputo 00 and I typically use around a 62% hydration.  After a cold rise rise in the fridge for about 24 to 72 hours, I let it rest on the kitchen counter for about 1 to 2 hours.  Just enough to get the DB to room temperature.
As for sliding the pie off of the peel, this is what I do.  Whether you are using a wooden or metal peel, dust it lightly with your flour or flour+semolina flour.  Then, place the stretched dough onto the peel and before you start putting your toppings on the dough, give the peel a shake using a forward and backwards motion.  The dough should slide a little and it will give the feel you need for your first pie.  Then, top your dough with your ingredients.  No matter what pie you are making remember that more is not better.  Striking the right balance between your delicious crust and your perfectly prepared toppings makes the pie.  You will be a pro in no time.  When and if your pie sticks to the peel, you can use another peel to flip and fold it onto to its self and then, you will have your first calzone.  I've recovered a couple pizzas using that method.  It not always pretty, but it sure is tasty.   ;)

Please remember to start an initial fire in your oven before your first pie goes into the PP.  The initial fire recommendation is to maintain approximately 400 degrees Farenheit for 90 minutes before going to higher temperatures; first time fire management in a wfo can be a little tricky, but it's doable.

Enjoy and be well.
If you are not eating, you are only working on your appetite.
=====================================
From pizzalpi

Re: (No subject)
« Sent to: dominic3636 on: September 01, 2016, 09:15:52 AM »
« You have forwarded or responded to this message. » ReplyQuoteDelete
Hi Dominic3636,
Thank you for your message and advises. I used around 62% hydration as well so I'm gonna see how it works out. My dough is still in the fridge up to tomorow noon I think. Do you think I can ball straight from the fridge, then let rise for a few hours at room temperature? If I want to keep some dough for Saturday, do you think I can put back some balls in the fridge? Many questions but you seem far more experienced than me!
The oven has arrived, I will do a first fire tonight, maybe cook a pie to test then tomorrow pizza party!! :)
Thanks for your help, I will let you know the results!

=====================================
From Dominic3636

Re: (No subject)
« Sent to: pizzalpi on: Yesterday at 06:05:00 PM » ReplyQuoteDelete
Pizzalpi,
Sorry for the late response.  I'm sure you made your decision already.
I always ball my dough and let it let the dough balls cold rise in the fridge.  I think you should be fine making dough balls from the fridge and letting it come to room temperature.  I try to not to let the dough rise too much before shaping it into a pie to reduce the air bubbles.  To note, the dough balls are 256 grams which makes about a 12 inch pie.
Also, I have left dough balls in the fridge for more than three days and they don't have the same elasticity.  However, please remember, it's pizza.  You can eat your mistakes and start again another day.
Please keep me posted regarding your result.
Another note: Since I have not posted to the forum a lot, I meant to post my response to the forum and not send you a separate message.  I might have more experience with pizza and the PP oven; however, I'm still learning to use the forum.  If you are okay with it, I'll try to cut and paste our conversation back into the forum so other can add their thoughts.  Is that okay with you?
Enjoy!
If you are not eating, you are only working on your appetite.

=====================================
From pizzalpi

Re: (No subject)
« Sent to: dominic3636 on: Today at 02:03:11 AM » ReplyQuoteDelete
Hi Dominics 3636,
No problem for me to put our converstaion on the forum. Then, I will wait for you to do it and anwer you directlty in the topic.
First try was a bit tricky but quite rewarding in term of taste! Tell you more soon!
Thanks again for your help and don't be sorry for your "late" answer, I know life is not only pizzas!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 03, 2016, 05:42:56 PM
For info how to make excellent neapolitan pizzas with pizza Party oven i advice to contact txcraig, JD, don Luigi and Chau, they often write on the forum and are very good pizzamaker  ;D
Title: Re: Pizza Party 70 x 70
Post by: pizzalpi on September 04, 2016, 02:36:24 AM
So here is my first wood oven pizza made with a 48h dough. The taste was great but the dough was hard to work properly as it was very sticky. I had problems stretching it and getting it off the shovel therefore the funny shape!  :-\ I took the dough out of the fridge after 48h, ball, then let rise for 8 hours at ambiant temperature. Maybe that was too much? I kept some dough for today (72h) so I'll see how it turns out.
My dough was made with a mix of 2 flours (tip 0 + Manitoba) so maybe I didn't get the proper hydratation. Next time I will go with the basic napolitan recipe with a rise at ambiant temperature. Let's keep it simple at first!! Anyway the taste was good and the wood fired oven certainly bring this unique flavour. I keep searching through the forum, there are so many advises and passionate people to learn from, that's pretty cool!!
Nice pizza Sunday to all!

Title: Re: Pizza Party 70 x 70
Post by: pizzalpi on September 04, 2016, 12:19:18 PM
Hi again,
After my first "pizza", here is the second try with my 72h dough. Much better,no? It was just damn good!!! The size is still a bit small. I guess the elasticity of my dough wasn't right so it was not so easy to stretch it properly. I managed the shovel this time! What a satisfaction to see the pizza slide on the tiles without losing any ingredients on its way! Silly but it made my day!! I'm easily satisfied!! This oven is just great. After the pizzas,we cooked potatoes and a prime rib, it was just delicious. Good food, good friends = perfect day!
Title: Re: Pizza Party 70 x 70
Post by: dominic3636 on September 04, 2016, 04:41:55 PM
Pizzalpi,
Congratulations!  Thank you for sharing your photos.  You are already learning the craft of pizza making.  The Pizza Party oven is a great oven and it's easy to fire it up.  I'm sure you will get a lot of use out of it.  And I'm sure you will have many more "perfect days".
As for your dough's elasticity, it some times just need to rest between stretching.  The more you 'dough', the more you'll know.  :D
Per Simone's suggestions, there are a lot of resources on this Pizza Making forum (e.g. txcraig, JD, don Luigi and Chau).  I'm so used to visiting the visiting "Pizza Party 70 x 70" that I have forgotten about the other topics listed in the Index.
Keep on eating.




Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 05, 2016, 04:50:01 PM
pizzalpi nice improvement  :chef:
in this page find other some good info to make neapolitan pizzas and a recipe of Massimo Currò
http://www.wood-fired-pizza-oven.us/wood-fired-pizza-oven/
Title: Re: Pizza Party 70 x 70
Post by: pizzalpi on September 06, 2016, 05:26:31 AM
Grazie Simone and Dominic for the encouragements! :)
Simone, next time I will try Masismo's recipe. I've seen the video, very useful. 
Dominic, this forum is so rich that I guess it takes days, weeks or months to explore every topics!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 06, 2016, 08:52:46 AM
the world of pizza is beautiful :-)
Title: Romolo from Rome: Neapolitan pizzas in Pizzone oven
Post by: pizza party on September 07, 2016, 04:06:35 PM
Romolo from Rome: Neapolitan pizzas in Pizzone oven
https://www.youtube.com/watch?v=DjTr7CqfRhU
https://youtu.be/qNmUExHDbnE
Title: Re: Pizza Party 70 x 70
Post by: CraigCO on September 09, 2016, 05:42:54 AM
Just ordered my own 70x70 - can't wait :)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 09, 2016, 08:45:53 AM
welcome to Pizza Party family, we ship today
 :chef:
many huseful info in this page http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/

In Germany make pizza every week
Title: What Pizza Party Options Should I Purchase?
Post by: switchhitter on September 20, 2016, 06:43:00 PM
I'm looking at purchasing one of the Pizza Party ovens and interested in what options or accessories that folks recommend to purchase.  I live in the US (fyi).

Also (and I know this is a devoted crowd) - are there other WFOs that I should evaluate and compare to the Pizza Party?

Thanks.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 21, 2016, 01:36:14 AM
i advice for you Pizzone or 70x70 there are many good offers i think you like them ;D
see this discussion for example, i like his pizzas

Don Luigi neapolitan pizza info http://www.pizzamaking.com/forum/index.php?topic=36320.0

Craig pizza party https://www.pizzamaking.com/forum/index.php?topic=43129

JD Neapolitan pizzas info http://www.pizzamaking.com/forum/index.php/topic,35830.0.html

JD New York style http://www.pizzamaking.com/forum/index.php?topic=34538.0


Title: Re: Pizza Party 70 x 70
Post by: sub on September 21, 2016, 03:49:09 AM
new video

https://youtu.be/izABYWPSaOI
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 03, 2016, 04:40:49 AM
Alessandro and his pizza catering make wedding party  ;D
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 09, 2016, 11:18:14 PM
Pizza Trike  ;D
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 19, 2016, 05:43:13 AM
Last neapolitan pizza video by Giuseppe "Matregale" and Pizzone
https://www.youtube.com/watch?v=W1yMyLdSskk
 :chef: :chef:
Title: Re: Pizza Party 70 x 70
Post by: SuperMarioPizza on October 21, 2016, 07:59:19 PM
I joined the forums to specifically learn more about this pizza oven. I have read most of this thread but have not seen much discussion on the topic of how much smoke is produced when firing/during use.

I live a townhouse with a smaller backyard and am wondering how much smoke these oven produce? Although I'd really like a pizza oven, I also want to be considerate of the neighbors, and don't want smoke bellowing onto their properties/near their houses.

Is anyone able to provide pictures of how much smoke is produced?
If there is a lot of smoke, is there anything that can be done to minimize/reduce or control the smoke/direction of the smoke?

Any feedback is appreciated!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 22, 2016, 07:55:25 AM
Hi
very little if you use dry wood, example this video
example this video
https://www.youtube.com/watch?v=XwNZE8rHmAM

alternatively is possible buy Antipipistrello
http://www.wood-fired-pizza-oven.us/no-smoke-system/
Title: Re: Pizza Party 70 x 70
Post by: Weber Dude on October 23, 2016, 10:23:19 AM
The Pizza Party is great! Here's Saturday nights dinner...American style pies

Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 24, 2016, 02:14:50 AM
 ;D :chef: :drool: :pizza:
good start up!
welcome to Pizza Party family
Title: Re: Pizza Party 70 x 70
Post by: burreka on October 28, 2016, 05:40:51 PM
pumped to join the pizza party family...counting the days till arrival.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 29, 2016, 03:12:15 AM
Welcome to Pizza Party family  :chef:
Title: Re: Pizza Party 70 x 70
Post by: dcoffey3296 on November 05, 2016, 11:17:14 PM
Greetings all!  I wanted to say thank you to everyone who contributed in this thread.  I had so many questions and now I feel very prepared.

I just finished building my new 70x70, the wood arrives tomorrow and we'll do our first fire tomorrow.  Can't wait!  I'll try to take some pics and let you all know how it goes. Wish me luck!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 06, 2016, 03:21:07 AM
 ;D welcome to Pizza Party family  :chef: :pizza:
many huseful info in this page
http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/
Title: Re: Pizza Party 70 x 70
Post by: dcoffey3296 on November 06, 2016, 10:14:23 PM
Hi All, it was a great success!  Here's an album I made about my first Pizza Party!!

I've attached one image, but here's the rest of the photos:
https://flic.kr/s/aHskGFntA2 (https://flic.kr/s/aHskGFntA2)
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 07, 2016, 02:41:19 AM
compliments, great start up! good pizza party :-)
 :chef:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 13, 2016, 02:31:02 AM
Italian Style
https://www.youtube.com/watch?v=9gxeEp61KwA
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 14, 2016, 10:31:37 AM
Riccardo and his wood fired oven
Title: Re: Pizza Party 70 x 70
Post by: nsxbill on November 14, 2016, 05:18:02 PM
Glad your initial run was a success!  If there is room for a Tuscan Grill, try some Ribeyes over the coals!  Just S&P and a little minced garlic.  Best steaks ever!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 16, 2016, 04:15:35 PM
interesting, share photos please :chef:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 22, 2016, 09:25:53 AM
Riccardo welcome to Pizza Party family
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 04, 2016, 03:22:38 AM
Xmas COVER offer
80usd Cover and home delivery by DHL for USA and CANADA
(for other destination, contact me by message)
Title: Re: Pizza Party 70 x 70
Post by: Tim182 on December 20, 2016, 07:52:07 AM
Could someone give some tips to get the oven to proper temperature.

I have been getting good results but nowhere close to 90s pizzas.

I read that leaving out the wood holder and heat diverted helps so I will try that next time.

I'm still waiting for my IR thermometer to arrive in the post to properly measure,but I can't seem to get the built in one much above 350'C.

When cooking pizza, do you keep the oven door on? Opening the door results in the temperature dropping to about 300'C in about a minute for me (again built in thermometer)
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on December 20, 2016, 08:56:08 AM
Could someone give some tips to get the oven to proper temperature.

If your wood is not very dry, try to find dryer wood. The dryer, the better. Also try splitting your wood into smaller diameters. Try some different diameters. The smaller the diameter, the hotter the fire. I like ~1" square.  I'd suggest using the heat diverter? (the L-shaped piece of steel) to keep the fire contained to as small a space as possible. This shouldn't have much of an impact on the oven temp.

Read through this thread: https://www.pizzamaking.com/forum/index.php?topic=36320.0
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 20, 2016, 09:19:42 AM
Craig correctly reply

Other good info how to choose the wood in this page
http://www.wood-fired-pizza-oven.us/how-to-choose-the-firewood/
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 21, 2016, 10:03:33 AM
Tomek from Poland
pizza party where you want
http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: renchero on December 23, 2016, 11:50:29 AM
Great picture and a great reason to smile!
Title: Re: Pizza Party 70 x 70
Post by: dcoffey3296 on December 23, 2016, 01:39:33 PM
The smaller the diameter, the hotter the fire. I like ~1" square.

I agree with Craig.  This was what I experimented with to get the oven really hot, I can now reach 900 pretty quickly.  Here in New England in the winter, it only stays that hot for 1 pizza unless you wait between baking, but it drops to a nice 700/800 deg F and stays there.  All of my pieces of wood are cut to 1" or less and this allows me to quickly bring the temp up in a hurry if needed.

It's also been my experience that at this temp, it's hard (at least for me) to balance burning on the top of the pizza or burning on the bottom of the pizza.  The more active the flames, the more your top will burn.  By the time that you are ready to cook, you want mostly coals and throw a small piece of wood or two on to maintain temp/cook the top of the pizza.

I am still trying to master the flames but the small wood helped the most.  Good luck, let us know how you do!.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 24, 2016, 11:19:45 AM
Actual COVER offer:
only 84usd Cover and home delivery by DHL for USA and CANADA all taxes included
(for other destination, is possible simulate order directly in our shop http://pizzapartyshop.com)
Title: Merry XMAS!!
Post by: pizza party on December 25, 2016, 11:34:58 AM
AUGURI DI BUON NATALE!!
Merry XMAS!!
feliz navidad!!
Title: wood fired pizza oven Pizzone: info
Post by: pizza party on December 31, 2016, 10:37:54 AM
Pizzone oven info:
http://www.wood-fired-pizza-oven.us/wood-fired-oven-mobile-pizzone-4-pizze/
http://www.wood-fired-pizza-oven.us/
http://www.forni-a-legna.com/
http://www.forni-a-legna.com/forno-a-legna-4-pizze-pizzone.htm
https://www.youtube.com/watch?v=fHCEG-TqYCU
https://www.youtube.com/watch?v=7aym1CK_fBc&t=7s

some discussions, Pizzamaking forum user with Pizzone
Craig pizza party

https://www.pizzamaking.com/forum/index.php?topic=43129

Brad Pizzone neapolitan Pizzas

http://www.pizzamaking.com/forum/index.php?topic=42329.0

Jackie Tips and Tricks

http://www.pizzamaking.com/forum/index.php?topic=42187.0

Fidel Neapolitan pizza make in Pizzone oven

http://www.pizzamaking.com/forum/index.php?topic=38070.0

Fidel Pizza and smile, very fun

http://www.pizzamaking.com/forum/index.php?topic=40032
Title: Skirt Steak in Pizza Party Oven by Mic!
Post by: pizza party on January 06, 2017, 05:38:20 AM
Skirt Steak in Pizza Party Oven by Mic!
https://www.youtube.com/watch?v=l2E-JawiB5M
http://www.wood-fired-pizza-oven.us/
http://pizzapartyshop.com/
Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 15, 2017, 11:55:51 AM
Fidel pizzas in Pizzone
https://www.youtube.com/watch?v=smiqDvKcxlA
Title: Re: Pizza Party 70 x 70
Post by: marcus13668 on January 20, 2017, 07:00:56 AM
I saw that you can get the Pizza Party with a wider opening, is it 39 cm wide opening in the bottom?

Has anyone here any experience with the wider opening? I would like to make 34cm pizzas without smacking the front during the launch.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 20, 2017, 11:37:25 AM
Hi Markus
the large door is 39cm not bottom, because you need bottom oven? not understand
with this door is possible manage round 34cm pizzas
Title: Re: Pizza Party 70 x 70
Post by: renchero on January 20, 2017, 04:42:15 PM
Just ordered mine.  Red outlet version.  Great deal!  Can't wait to cook in it!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 21, 2017, 04:06:09 AM
Hi Adam welcome to Pizza Party family
in this page you find many info
http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party/
http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: marcus13668 on January 21, 2017, 05:50:09 AM
Hi Markus
the large door is 39cm not bottom, because you need bottom oven? not understand
with this door is possible manage round 34cm pizzas
Is this the measurement that is 39 cm with the bigger opening?

Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 21, 2017, 08:18:19 AM
this model of front is more large, http://pizzapartyshop.com/it/accessori-per-forni-a-legna/58-nuovo-design-forni-a-legna-bocca-grande.html?cid=12
the front in your photo is the normal front
Title: Re: Pizza Party 70 x 70
Post by: eculuke on January 24, 2017, 11:12:18 PM
How long did it take most in US to get their oven from the time it shipped?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 25, 2017, 03:17:34 AM
Hi eculuke welcome to Pizza Party family, today we ship

Shipping time in USA and CANADA 2016: 20% have used 5 business days, 35% have used 6 business days, 28% have used 7 business days, 8% have used 8 business days, 6% have used 9 business days, 2% have used 10 business days, 1% have used more 10 business days

idea for the garden
Title: Re: Pizza Party 70 x 70
Post by: Steve on January 27, 2017, 03:15:43 PM
https://www.youtube.com/watch?v=1Qqx_SQhEcs
Title: Re: Pizza Party oven review
Post by: pizza party on January 28, 2017, 02:46:28 AM
beautiful! great Fidel!
tnx Steve to share
Title: Re: Pizza Party 70 x 70
Post by: renchero on February 01, 2017, 08:56:49 AM
Is there a good type of wood to use or can it just be regular wood to use?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 01, 2017, 09:24:49 AM
see this link
http://www.wood-fired-pizza-oven.us/how-to-choose-the-firewood/
Title: Re: Pizza Party 70 x 70
Post by: renchero on February 01, 2017, 09:31:36 AM
Thanks!
Title: Re: Pizza Party 70 x 70
Post by: renchero on February 03, 2017, 10:44:21 AM
Just got it yesterday and set it up in about an hour and a half.  I fired it up last night too and it got up to 750° F in about 30 minutes.  And the red looks really good!  What's the recommended brush to sweep the ash out of the oven?  I have the eolo, which is freaking awesome by the way, but after a night of wood burning and wanting to sweep out the ashes, what's the recommended brush for that?

Thanks!

Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 04, 2017, 02:14:44 AM
Hi
welcome to Pizza Party family! :chef: :pizza:
to remove the brush use the small pizza peel
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 10, 2017, 09:13:45 AM
Millimetro style
http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: SuperMarioPizza on February 12, 2017, 10:14:48 AM
I have been researching pizza ovens diligently for months now and still remain undecided! I do find myself continually coming back the the Pizza Party 70x70 though.

This would be my first oven, so I've gone back and forth on a few ideas:


Like I said before, once I start exploring different options, styles and manufacturers I seem to keep coming back to the 70x70 because of the price, quality and overall value.

The biggest thing I've been debating is gas vs wood as a fuel source. I assume the floor does not heat up as well when using gas as a fuel source, but the convenience of not having to always have dry wood available, managing & tending to the fire, and ease of maintaining a consistent cooking temperature seem to outweigh it (IMO). I would like the challenge of a wood fire oven, I just don't know if being my first oven, maybe it'll put me off?

For those who have purchased the WFO 70x70, if you could go back, would you order the gas version?

Your feedback/advice is appreciated!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 12, 2017, 01:07:26 PM
Hi SuperMarioPizza
the Bollore oven is the oven for you, is possible use by gas or by wood  ;D ;D
http://www.wood-fired-pizza-oven.us/outdoor-gas-pizza-oven-mobile-gas-ovens/
http://pizzapartyshop.com/en/16-wood-gas-pizza-oven
https://www.youtube.com/watch?v=UP_SY_Ayrls

dedicated discussion https://www.pizzamaking.com/forum/index.php?topic=45366.0
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 18, 2017, 03:03:43 AM
Fidel baby, first pizza party a 5year   ;D ;D
https://www.youtube.com/watch?v=lm93ApdVBUg&t=17s
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 21, 2017, 06:17:02 PM
Alex White and his beautiful pizzas and his street food business
https://www.instagram.com/yukonpizza/
Title: There is some people in New York interested to buy a Pizzone in this week?
Post by: pizza party on May 02, 2017, 12:46:59 AM
There is some people in New York interested to buy a Pizzone in this week?
Title: Re: Pizza Party 70 x 70
Post by: mgcain12 on May 02, 2017, 08:23:00 AM
How about just north of New York?  I'm at the CT/MA border....planning on buying a Pizzone soon...very soon.  PM me if you want to!
Title: Re: Pizza Party 70 x 70
Post by: malcolmkms on May 24, 2017, 03:04:32 PM
Hello everyone...

Now that another warm season is here we're looking to take our joy of pizza outdoors and onto our soon to be complete outdoor patio makeover, having said that we've been looking into WFOs and have decided to purchase the pizza party within the next few days but i do have a couple questions and wanted opinions/experiences.. Although we like Neapolitan style we really enjoy New York style... So the plan would be to bake Neapolitan style while the temps are up and to bake New York style once temps come down.  Have others followed that line of thinking?  Because we do enjoy New York style should we go with the Pizzone (believe it has a wider mouth) or will the 70 x 70 be sufficient for us?  Thanks in advance!!!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 24, 2017, 04:20:49 PM
Hi
when order the oven, generally the favorite floor for neapolitan pizzas is Saputo, for other type of pizza if favorite the traditional floor, to order both floor is necessary order separately because isn't possbile ship both in the same time.
i suggest to proceed with traditional floor and after if you want, order Saputo
 
Title: Re: Pizza Party 70 x 70
Post by: malcolmkms on May 24, 2017, 06:46:07 PM
Ok thanks any thoughts on going with Pizzone or 70 x 70, because of the larger mouth and the New York style pizza?  Is the difference in the bottom opening on the Pizzone that much wider than on the 70 x 70
Title: Re: Pizza Party 70 x 70
Post by: Cogs on May 24, 2017, 07:30:51 PM
I believe both ovens have the same size opening, 90cm is depth.
Title: Re: Pizza Party 70 x 70
Post by: malcolmkms on May 24, 2017, 08:08:43 PM
Really, I thought the mouth on the Pizzone was a little larger but that's good to hear if that's the case makes my decision easy... Now if I could get one of those coupon codes I've been reading about I'll be good to go!!!!
Title: Re: Pizza Party 70 x 70
Post by: Cogs on May 24, 2017, 10:30:18 PM
Just checked their specs/drawings, the fronts are identical...
Title: Re: Pizza Party 70 x 70
Post by: malcolmkms on May 24, 2017, 10:59:42 PM
Thanks Cogs
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 25, 2017, 12:29:35 AM
In Pizzone oven the new front with large door is included, is an offer
See the Pizzone page
pizzapartyshop.com/en/wood-fired-oven/54-pizzone-outdoor-wood-fired-oven-pizza-party-4-pizza.html
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 27, 2017, 09:53:21 AM
There is some people in San Diego interested to buy a Bollore oven in this week?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 03, 2017, 02:57:50 AM
https://www.youtube.com/watch?v=97ZC-iLPmrM
Roast in wood fired oven 70x70
http://www.wood-fired-pizza-oven.us/how-to-roast-in-wood-oven/
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 30, 2017, 03:11:27 AM
Darryll Pizzone!
http://www.forni-a-legna.com/forno-a-legna-4-pizze-pizzone.htm
http://pizzapartyshop.com
http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: Sirius on August 06, 2017, 04:31:11 PM
Hey Guys, I didnt have much time for baking pizza lately.
It was my girlfriends birthday yesterday, so we decided to have a nice little pizza party at the lake.
The pizza was nothing special but we had a nice evening.




https://youtu.be/Kr50nhkFSts
Title: Re: Pizza Party 70 x 70
Post by: Sirius on August 06, 2017, 04:50:50 PM
More...

https://uploads.tapatalk-cdn.com/20170806/86a6f9a317e653a9a0c401eafd36cf9d.jpg

https://uploads.tapatalk-cdn.com/20170806/aaddf67e0f3b80e302663a7a6f444e86.jpg

https://uploads.tapatalk-cdn.com/20170806/9be1f009a2f028d7773d908539388b32.jpg

https://uploads.tapatalk-cdn.com/20170806/ae4ddb9f14635a68893ab2b54b86d436.jpg
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 07, 2017, 01:08:37 AM
beautiful location Sirius  :chef: :pizza:
where is this lake? you have a truck to move the oven?
Title: Re: Pizza Party 70 x 70
Post by: Sirius on August 07, 2017, 06:52:09 AM
Its the Lago di Costanza.

No Truck, its mounted to a Trailer my Brother, my Father and I built.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 10, 2017, 04:07:26 AM
very nice cart!
https://www.youtube.com/watch?v=JyhADLIBjsg&lc=z23bznqjrkmislpcoacdp435hav3okldhfphyo22mrdw03c010c
Title: Re: Pizza Party 70 x 70
Post by: vtsteve on August 10, 2017, 11:21:31 AM
Of *course* all that fabric is completely non-flammable.    :o :o :o

I'd last about three days before I burned the whole place down.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 10, 2017, 11:43:26 AM
?
Title: Re: Pizza Party 70 x 70
Post by: vtsteve on August 11, 2017, 12:02:18 AM
very nice cart!
https://www.youtube.com/watch?v=JyhADLIBjsg&lc=z23bznqjrkmislpcoacdp435hav3okldhfphyo22mrdw03c010c

I'm referring to the linked video, not the cart in the previous post.

I would not have a solid-fuel appliance in that space; it seems like it would be too easy for an ember to escape and ignite the many curtains and drapes surrounding the oven. It's a thing... too many of my co-workers have had their houses burn down around them.

Although it seems that most of them were caused by teenage girls with candles...
Title: holzbackofen
Post by: pizza party on August 11, 2017, 01:40:03 AM
The his curtains are actually close :-\
Title: Re: Pizza Party 70 x 70
Post by: mgcain12 on August 23, 2017, 09:45:04 AM
Sirius, I like that trailer - great job on that! Is that stainless steel on the counters?  Does the back open up for wood storage?  How about a few more pics?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 16, 2017, 07:40:48 AM
http://pizzapartyshop.com
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on September 23, 2017, 07:44:53 PM
Here is my 70x70 in action today:

https://www.youtube.com/watch?v=O6r5sZZJRws
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 24, 2017, 03:03:57 AM
Great pizzas Vinny!! :pizza: :drool: :drool:
a curiosity, because you use the cooling fan?
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on September 24, 2017, 10:37:35 AM
Great pizzas Vinny!! :pizza: :drool: :drool:
a curiosity, because you use the cooling fan?
Thanks.  I use the fan to push the exhaust heat and smoke away from my canopy shelter as a precaution.
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on September 24, 2017, 09:06:03 PM
https://www.youtube.com/watch?v=CPFo0CXevLM&list=PLhhEgWry01rpR7q80BnrEcijwFmSMsbNb&index=19
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 25, 2017, 04:39:31 AM
pizza everyday  ;D ;D :chef: :pizza: :drool:
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on September 29, 2017, 03:58:39 PM
A few pies I made today....
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 30, 2017, 08:52:58 AM
 :chef: :pizza: :drool: :drool:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 10, 2017, 05:30:06 AM
Chris's pizza party with family  ;D
http://pizzapartyshop.com/en/3-wood-fired-oven
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on October 16, 2017, 05:08:50 PM
A few in the Pizza Party 70x70 today
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 17, 2017, 02:05:38 AM
 :pizza: :chef: :drool:
Henk from Holland
http://pizzapartyshop.com/it/3-forni-a-legna-portatili
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 20, 2017, 04:08:18 AM
Luiz from Gerusalemme (IL)
http://www.wood-fired-pizza-oven.us/
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on October 22, 2017, 10:39:37 AM
70x70 getting some more use.
https://www.youtube.com/watch?v=XgEUFmCohsY&list=PLhhEgWry01rpR7q80BnrEcijwFmSMsbNb&index=27
Title: Re: Pizza Party 70 x 70
Post by: Jon in Albany on October 22, 2017, 10:46:50 AM
Looks like a good day to me. Nicely done.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 22, 2017, 12:17:13 PM
Hi
what is this new recipe?
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on October 22, 2017, 03:35:03 PM
Looks like a good day to me. Nicely done.
Thanks, was fun.
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on October 22, 2017, 03:38:19 PM
Hi
what is this new recipe?
New recipe?  I was just reheating some arancini in the oven, they were cooked already.  I bought those pre-made and they were very good, but we used to make much bigger ones at the pizzeria in Brooklyn which were fantastic.  I always make them from scratch, but this is the first time that I tried them frozen from QVC. 
http://www.qvc.com/Annabelles-Kitchen-%2818%29-or-%2836%29-2-oz-Arancini.product.M55750.html
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 28, 2017, 01:56:30 AM
Michele and his "pizza alla pala"
video recipe:
https://www.youtube.com/watch?v=dlRKpx71KaY&app=desktop
http://www.forni-a-legna.com/forni-a-legna-per-pizza.htm
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on October 28, 2017, 06:14:11 PM
WOW!  That dough looks fantastic.  Must have tasted amazing.  Nice work!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 10, 2017, 09:12:28 AM
NovemberParty!
The Black Friday lasts a month! Unbeatable Deals until December 10th!

https://pizzapartyshop.com/it/3-forni-a-legna-portatili
https://pizzapartyshop.com/it/16-forni-a-gas-per-pizza-da-esterno
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 15, 2017, 07:07:24 AM
UK trike style ;D
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 22, 2017, 04:18:41 PM
Great Neapolitan pizza by Matregale
https://www.youtube.com/watch?v=HDBUkOIsAtM
https://pizzapartyshop.com/it/3-forni-a-legna-portatili

Great offers on our official shop https://pizzapartyshop.com
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 15, 2017, 12:05:06 AM
Pizza Party time http://pizzapartyshop.com
Title: Roast recipe from Germany in Pizza Party 70 x 70
Post by: pizza party on January 11, 2018, 04:28:04 PM
Roast recipe from Germany
https://youtu.be/Uada9K9VE14
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 01, 2018, 10:21:32 AM
The new front oven has the new style with the emblem of Florence in relief and PASSIONE TOSCANA in front to celebrate the 20th anniversary of Pizza Party 70x70 (2018-2018)

https://pizzapartyshop.com/en/accessories/
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 01, 2018, 11:31:16 PM
Offer for interested to buy 70x70, i have a Bronze oven in California with door with glass, if there are some member interested, is possible make a dedicated offer.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 13, 2018, 12:57:12 PM
oven in California selled
Title: Re: Pizza Party 70 x 70
Post by: Gino on March 05, 2018, 03:45:25 AM
From my apartment balcony in Jerusalem
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 05, 2018, 04:53:24 PM
 :pizza: :pizza:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 14, 2018, 05:09:41 PM
winter time
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 30, 2018, 09:32:33 AM
How to make fish roast with potatoes in wood fired oven
https://www.youtube.com/watch?v=OWo2F6Oz2lg
Title: Re: Pizza Party 70 x 70
Post by: Park.Pizza on March 30, 2018, 10:09:49 AM
I was on the fence about buying this oven. Now I think I'm convinced. Thanks for all the info and pics.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 30, 2018, 10:13:46 AM
i'm happy for it, i send you the coupon codes
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 12, 2018, 07:39:05 AM
https://www.youtube.com/watch?v=RGm6L-6hCmI
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on April 22, 2018, 11:23:42 AM
Made a few on the 70x70 in the last 2 weekends since the weather has warmed up a bit here.
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on April 22, 2018, 02:52:31 PM
And a couple more today.....
Title: Re: Pizza Party 70 x 70
Post by: Nickx236 on April 29, 2018, 08:29:24 PM
https://www.youtube.com/watch?v=RGm6L-6hCmI

Hi Simone, do you know if there are extra duties and taxes when shipping to Canada? I am looking at purchasing an oven in the coming months. Also, do you have any discount codes to use?

Thanks,
Nick
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 30, 2018, 01:12:44 AM
Hi
All taxes included in our offers, I send you now the codes
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 01, 2018, 04:48:49 AM
Passione Toscana Style
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on May 06, 2018, 08:40:44 AM
A few more pies yesterday.....
Title: Re: Pizza Party 70 x 70
Post by: TXCraig1 on May 06, 2018, 09:17:13 PM
Love the pic with the dog!
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on May 11, 2018, 09:02:04 AM
Yes, she's an aristocrat and loves Caputo crust!
I just picked up a 30"x30" stainless table that's perfect for the 70x70 Pizza Party in case anyone was interested.
https://www.webstaurantstore.com/regency-30-x-30-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3030G.html

Title: How to make bread in wood fired oven
Post by: pizza party on May 16, 2018, 08:30:49 AM
How to bake whole grain bread in a wood fired oven: DOUGH
https://www.youtube.com/watch?v=xuTB7PwuErs
Title: Re: Pizza Party 70 x 70
Post by: Southie on May 16, 2018, 11:36:57 AM
other photo, unfortunate that i don't have a garden  :'(
however i have place my 52x50 in terrace
http://www.wood-fired-pizza-oven.us/wood-stove-garden/
Title: Re: Pizza Party 70 x 70
Post by: Southie on May 16, 2018, 11:41:42 AM
How do you cover a pizza party oven with stone or tile pictured on this thread? Do you put insulation and wire? What type mortar or cement? Thanks for any help.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 16, 2018, 02:47:41 PM
Hi
see this discussion
https://www.pizzamaking.com/forum/index.php?topic=42338.msg423467#msg423467
is an example of great work
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 19, 2018, 04:10:09 AM
https://www.youtube.com/watch?v=ZiKJg3GPL4c
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 22, 2018, 01:42:50 PM
Support customization  ;D ;D
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on May 24, 2018, 09:49:55 PM
https://www.youtube.com/watch?v=TmefMtbU51Y
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on May 25, 2018, 03:52:33 PM
I customized my 70x70 today with some high heat paint.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 25, 2018, 04:04:08 PM
All Black! what product have used to paint?
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on May 25, 2018, 04:56:28 PM
All Black! what product have used to paint?
High heat spray paint for up to 2000 degrees.

https://www.rustoleum.com/product-catalog/consumer-brands/auto/specialty-paints/high-heat/
Title: Re: Pizza Party 70 x 70
Post by: jeffereynelson on May 27, 2018, 03:42:02 PM
Hey that looks pretty cool.
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on May 28, 2018, 07:34:13 PM
Thanks!
Title: Re: Pizza Party 70 x 70
Post by: Gene in Acadiana on June 06, 2018, 02:44:31 PM
I'm very excited as after many years of wanting an outdoor Italian pizza oven, last night I ordered a Bollore! I was very close to buying a Roccbox recently but the grey model is not currently available for shipping in the US and I didn't like the green. This turned out to be a good thing as in the time I was waiting for it to come back in stock I learned about the Pizza Party ovens and decided to make the leap.

Simone has been great answering all my questions the past few days and even though it was just shipped today, it is scheduled to arrive here in south Louisiana from Florence on Friday! (is this even possible?)

Thank you Simone and thanks to all those here on the forum whose posts helped convince me this was the way to go!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on June 06, 2018, 04:29:16 PM
Hi Gene
welcome to Pizza Party family
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on June 11, 2018, 10:52:39 PM
Some more fun this week...
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on June 22, 2018, 05:15:17 PM
A couple more...
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 06, 2018, 09:17:35 AM
Outdoor design
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on July 21, 2018, 01:43:16 PM
Made a couple more pies yesterday in my Pizza Party Oven...
Title: Re: Pizza Party 70 x 70
Post by: Gdepuma on July 23, 2018, 09:06:09 PM
Just adding some pics of my 70x70 pizzaparty
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 24, 2018, 01:37:59 AM
great work!! is possible send me more image?
tnx
Title: Re: Pizza Party 70 x 70
Post by: Gdepuma on July 24, 2018, 12:03:05 PM
great work!! is possible send me more image?
tnx
Yes where would you like me to send them?
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 24, 2018, 12:37:55 PM
In this forum is ok
Title: Re: Pizza Party 70 x 70
Post by: Gdepuma on July 24, 2018, 06:18:35 PM
Here you go
Title: Re: Pizza Party 70 x 70
Post by: pizza party on July 25, 2018, 01:30:46 AM
beautiful, which glue or cement did you use?
Title: Re: Pizza Party 70 x 70
Post by: Jersey Pie Boy on July 25, 2018, 05:10:06 AM
Vinny G....Very nice pies ( and beuatiful backyard view) ...Also can  you tell  me/us where you got those stainless tables and the dimensions? Thanks
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on July 26, 2018, 05:58:14 PM
Vinny G....Very nice pies ( and beuatiful backyard view) ...Also can  you tell  me/us where you got those stainless tables and the dimensions? Thanks
Thank you for the nice words sir.  One is a 30x60, and the other is a 30x30, both perfect for the Pizza Party.
I purchased the tables at Webrestaurantstore.com and documented it here if you feel up to browsing my thread:
https://www.pizzamaking.com/forum/index.php?topic=49122.80
The links to the tables:
https://www.webstaurantstore.com/regency-30-x-30-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3030G.html

https://www.webstaurantstore.com/regency-30-x-60-18-gauge-304-stainless-steel-commercial-work-table-with-4-backsplash-and-galvanized-undershelf/600TB3060G.html
Title: Re: Pizza Party 70 x 70
Post by: Jersey Pie Boy on July 27, 2018, 06:50:07 AM
Thanks Vinny...I'm bookmarking your thread :) 
Title: Re: Pizza Party 70 x 70
Post by: pizza party on August 01, 2018, 11:23:04 PM
Gianluca and his pizza
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on August 05, 2018, 06:31:19 PM
A pic from yesterday's bake...
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on August 10, 2018, 02:17:46 PM
A few more...
Title: Re: Pizza Party 70 x 70
Post by: MJD00 on September 08, 2018, 04:46:38 PM
Hi Steve I don’t know if you still check this feed, do you still own this oven and use it? How has it weathered over the years? Any problems to report?
Title: Re: Pizza Party 70 x 70
Post by: Steve on September 09, 2018, 08:36:33 AM
Hi Steve I don’t know if you still check this feed, do you still own this oven and use it? How has it weathered over the years? Any problems to report?

No issues at all with my oven, it has weathered just fine... other than some soot from smoke, it looks just as good as the day I got it. Simone sent me a cover which I'm sure has helped.  :)
Title: Re: Pizza Party 70 x 70
Post by: Gdepuma on September 10, 2018, 12:56:22 PM
Last Friday night pizzas
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 10, 2018, 04:11:05 PM
 :drool: :drool:
Title: Re: Pizza Party 70 x 70
Post by: Gene in Acadiana on September 11, 2018, 01:53:20 AM
Last Friday night pizzas

What's the cheese combination in that first photo of the white? I think I see artichoke in there.
Title: Re: Pizza Party 70 x 70
Post by: Gdepuma on September 19, 2018, 06:13:23 PM
It's smoked mozzarella and ricotta , and there are some artichokes in there.
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 20, 2018, 02:50:33 AM
SK outdoor design with Passione Toscana style
Title: Re: Pizza Party 70 x 70
Post by: pizza party on September 24, 2018, 10:32:59 AM
Red Passion ;D
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on October 03, 2018, 02:24:57 PM
Made a few on Saturday with one day fermented dough.  The oven was running a little hotter than usual,  but made some good pies.

https://www.youtube.com/watch?v=uBIhLREPSYI
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on October 20, 2018, 03:52:17 PM
https://www.youtube.com/watch?v=HJNWHcMWKqw

https://www.youtube.com/watch?v=7Gj7ytZFI3Q
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 20, 2018, 05:00:01 PM
 :chef: :chef:
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on October 27, 2018, 09:05:48 AM
4 more pies added to the Pizza Party collection...
Title: Re: Pizza Party 70 x 70
Post by: pizza party on October 27, 2018, 06:43:30 PM
 :chef: :pizza:
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on November 11, 2018, 11:57:01 AM
A couple more...
https://www.youtube.com/watch?v=OX5ZgMZMZbM

https://www.youtube.com/watch?v=29P2kljsPbE
Title: Re: Pizza Party 70 x 70
Post by: Jackitup on November 11, 2018, 12:03:46 PM
Beautiful!!!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on November 11, 2018, 03:01:47 PM
 :chef: :pizza: :drool: :drool: :drool:
Title: Re: Pizza Party 70 x 70
Post by: pizza party on December 18, 2018, 05:28:20 AM
Stones style support
Title: Re: Pizza Party 70 x 70
Post by: Thijs on December 30, 2018, 12:19:20 PM
I ordered a 70x90 pizzone today  ;D ;D ;D

Could not decide wich one te go for, but with a good coupon code eventually choosen for the luxuary of some extra space.

Now very excited and waiting for the oven!

Happy new year tot ya all!
Title: Re: Pizza Party 70 x 70
Post by: pizza party on January 01, 2019, 04:16:59 AM
welcome to the Pizza Party family!
Title: Re: Pizza Party 70 x 70
Post by: halfprice on January 13, 2019, 01:22:17 PM
Made a few on Saturday with one day fermented dough.  The oven was running a little hotter than usual,  but made some good pies.

https://www.youtube.com/watch?v=uBIhLREPSYI

Vinny,
What size are your pizzas and peel.   

Jerry
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on January 13, 2019, 02:48:32 PM
Hi, my pies run between 12-13 inches and the peel's blade is 13" and handle is 24".
https://www.amazon.com/gp/product/B01M0MWN8I/ref=oh_aui_search_asin_title?ie=UTF8&psc=1
Title: Re: Pizza Party 70 x 70
Post by: pizza party on February 01, 2019, 01:48:52 PM
Marco Romando and his 4 pizzas a the same time reach 1.100.000 views
https://www.youtube.com/watch?v=HecgYz25mvE
Title: Re: Pizza Party 70 x 70
Post by: pizza party on March 13, 2019, 09:58:46 AM
Bread Party
Title: Re: Pizza Party 70 x 70
Post by: kerrymarcy on April 08, 2019, 12:20:12 AM
Hey Pizza Party,

How do I go about getting your best price for the Pizza Party 70 x 70 wood fire (not gas) with a glass window shipped to my home in Wisconsin?

Kerry
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 08, 2019, 03:15:24 AM
 Hi
I send you the code
Is possible simulate the order directly to the our shop https://pizzapartyshop.com
Title: Re: Pizza Party 70 x 70
Post by: pizza party on April 11, 2019, 04:15:56 PM
Outdoor cooking
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on April 23, 2019, 07:17:14 PM
Opened up the oven today for 2019!
https://www.youtube.com/watch?v=dVLnAXv1ZCc
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on May 04, 2019, 08:45:06 PM
Second bake of the year today...
https://www.youtube.com/watch?v=WF5hsnA3F3U
Title: Re: Pizza Party 70 x 70
Post by: pizza party on May 08, 2019, 03:58:53 PM
 :chef: :chef:
Title: Re: Pizza Party 70 x 70
Post by: Vinny G on May 11, 2019, 06:33:36 PM
A few more...
https://www.youtube.com/watch?v=1Tj34O6HB2s