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Author Topic: Good golly...we are almost home free  (Read 36426 times)

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Online foreplease

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Re: Good golly...we are almost home free
« Reply #120 on: June 08, 2019, 07:48:58 PM »
Thanks, Nate. I tried it tonight. There are some things I could do better next time and will try it again before long. Yours looked so good.
https://www.pizzamaking.com/forum/index.php?topic=26286.msg580918#msg580918
-Tony

Offline spacelooper

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Re: Good golly...we are almost home free
« Reply #121 on: July 16, 2019, 01:57:33 PM »
My first attempt at a Chicago Tavern Style. A 14" pie using the "Good Golly" dough recipe and Garvey's "Pizza Factory" Sauce recipe. Both great recipes. The Cheese was a mixture of what I had here consisting of Grande WMM and some Kraft Low moisture. For a first attempt I am very happy. I will definitely make again in the future and continue to dial in and tweak.

Offline Chicago Bob

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Re: Good golly...we are almost home free
« Reply #122 on: July 16, 2019, 03:53:11 PM »



   Niiice !!   :drool:
"Care Free Highway...let me slip away on you"

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