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Author Topic: Authentic Neapolitan WFO - How to build -  (Read 116340 times)

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Offline TXCraig1

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Re: Authentic Neapolitan WFO - How to build -
« Reply #380 on: July 02, 2018, 09:59:21 AM »
I'm planning a 120cm id oven and are interested in a comparison of internal measurements of, soldier height? internal roof height? door height and width?
These measurements aren't so often discussed but are important aspects of oven performance.

cheers,

Steve

This might help: https://www.pizzamaking.com/forum/index.php?topic=22618.msg236987#msg236987 but don't put your soldiers on the deck.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #381 on: November 19, 2018, 09:56:41 AM »
Agliarulo forni
« Last Edit: November 19, 2018, 10:13:56 AM by sub »

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