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Author Topic: Detroit Style - My way  (Read 26232 times)

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Offline Pete-zza

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Re: Detroit Style - My way
« Reply #220 on: April 04, 2019, 11:00:40 AM »
I'm not familiar with high altitude cooking.
Hans,

You mean you don't make pizza while on the plane?  :-D

Peter

Offline HansB

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Re: Detroit Style - My way
« Reply #221 on: April 04, 2019, 11:15:52 AM »
Hans,

You mean you don't make pizza while on the plane?  :-D

Peter

Hmm. Our cabin altitude is ~5'000' and we do have an oven!  :-D
Hans

Offline Mjs16

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Re: Detroit Style - My way
« Reply #222 on: April 04, 2019, 11:22:16 AM »
I'm not familiar with high altitude cooking.

DS should not be real thick, can you post a photo of the cut side profile?

I did not get a picture last night but it was the same as I have experienced in the past. It is just more dense inside than the other pictures I see on this thread. I have tried several different methods and percentages with very little difference. The pictures I posted the other day were over proofed but I have also baked it when it was a lot less proofed and it still ends up about the same. At this point I am willing to try and over correct the problem and work backwards from there if I can. What could I do that would, if anything, that would make it bake up too high? 
« Last Edit: April 04, 2019, 11:31:35 AM by Mjs16 »

Offline HansB

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Re: Detroit Style - My way
« Reply #223 on: April 04, 2019, 12:22:20 PM »
Not sure.

The DS in the second photo looks about perfect!
Hans

Offline Mjs16

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Re: Detroit Style - My way
« Reply #224 on: April 04, 2019, 12:25:04 PM »
Not sure.

The DS in the second photo looks about perfect!

Thats what I thought until I cut into it and it looked like the 1st picture. Are you still using KABF and doing a CF?

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Offline HansB

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Re: Detroit Style - My way
« Reply #225 on: April 04, 2019, 12:30:09 PM »
Thats what I thought until I cut into it and it looked like the 1st picture. Are you still using KABF and doing a CF?

Yes, KABF usually CF, sometimes RTF. Are you using less than 200g cheese on an 8x10
Hans

Offline Mjs16

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Re: Detroit Style - My way
« Reply #226 on: April 04, 2019, 12:35:23 PM »
Yes, KABF usually CF, sometimes RTF. Are you using less than 200g cheese on an 8x10

Yeah, I have a 10x14 pan and I use about 360g on it.

Offline Luisio

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Re: Detroit Style - My way
« Reply #227 on: May 19, 2019, 04:10:11 PM »
HansB,

Is it possible to sub LDMP with Malt Barley Syrup?, if yes, what will be the percentage from your reply#115?

Thanks

Offline HansB

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Re: Detroit Style - My way
« Reply #228 on: May 19, 2019, 04:51:45 PM »
Someone else may know better but I don't think that they are interchangeable. You will get almost the same bake without the LDMP, so don't let that stop you.

Here is s source if you need one: https://nybakers.com/index.php?main_page=product_info&cPath=6&products_id=60&zenid=tsd0ingd52upcb09o8r9vrh346


Hans

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