A D V E R T I S E M E N T


Author Topic: Getting The Smokey Flavour  (Read 102 times)

0 Members and 1 Guest are viewing this topic.

Offline mrjb

  • Registered User
  • Posts: 19
Getting The Smokey Flavour
« on: September 10, 2019, 01:19:42 PM »
Iíve been trying to replicate the pizzas we get from a local pizza truck that comes to the village. Itís a Roman type base fairly thin and crispy.

The main difference their pizzas have is a smokey flavour to the base. Itís so pronounced you can smell it on any left the next morning.

Iím using a pizza party pizzone, mainly burning oak and birch.

Iíve attached a pic of their oven. They run at 375c

Any ideas?


A D V E R T I S E M E N T


 

wordpress