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Author Topic: My 36" wood fired oven  (Read 4733 times)

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Offline George_M

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Re: My 36" wood fired oven
« Reply #20 on: September 17, 2016, 11:05:03 AM »
Uhhh.. But you can not pas through a roof without making the chimeney insulated or fireproof where it touches the roof. Otherwise you burn the roof down!

Good job on the door,

Case
Of course in this part i will use insulated chimney,the rest will be non insulated.
Yes that i mean!
beautiful work
Thanks my friend!


My temporary door is ready!
« Last Edit: September 17, 2016, 11:09:25 AM by George_M »

Offline Neopolitan

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Re: My 36" wood fired oven
« Reply #21 on: September 17, 2016, 11:09:46 AM »
 :P

Offline George_M

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Re: My 36" wood fired oven
« Reply #22 on: September 23, 2016, 08:55:56 AM »
New video of the contrsuction time lapse
Part 2: Dome construction


Offline Neopolitan

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Re: My 36" wood fired oven
« Reply #23 on: September 23, 2016, 03:06:05 PM »
Poli Orea!

Nice timelaps and music.

Case

Offline mrmojo1

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Re: My 36" wood fired oven
« Reply #24 on: September 24, 2016, 12:01:52 PM »
Just awesome!!  Beautiful oven and work!!!!! 
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

-John Candy(Stripes)

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Offline George_M

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Re: My 36" wood fired oven
« Reply #25 on: September 24, 2016, 12:15:02 PM »
Thanks Guy's!!
Next step is curing fires.
But i will wait for 2 weeks to cure normally before starting curing fires.
Also i will make homemade pizza peels in this time.  ;) :)

Offline George_M

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Re: My 36" wood fired oven
« Reply #26 on: September 27, 2016, 01:44:28 PM »
Hi,
Pizza peels heads are ready,
Cost: 0$$  ;D ;D
First is wood peel
The other two are stainless steel.One is 2.5mm and the other is 1mm.

Offline George_M

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Re: My 36" wood fired oven
« Reply #27 on: May 16, 2017, 12:25:05 PM »
Update  ;) :D


Offline George_M

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Re: My 36" wood fired oven
« Reply #28 on: September 21, 2017, 02:40:15 PM »
Some photos of the pizza party.
I made 11 pizza  ;D

Offline BANTAR1000

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Re: My 36" wood fired oven
« Reply #29 on: September 21, 2017, 03:11:02 PM »
It's really awesome!  Love it!

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Offline George_M

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Re: My 36" wood fired oven
« Reply #30 on: January 06, 2019, 03:21:08 PM »
Christmas Pizza  ;D ;D ;D :drool:

Offline foreplease

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Re: My 36" wood fired oven
« Reply #31 on: January 13, 2019, 07:58:27 PM »
I really enjoyed seeing your build start to finish tonight. Beautiful work!
-Tony

Offline George_M

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Re: My 36" wood fired oven
« Reply #32 on: May 19, 2019, 05:34:19 AM »
Yesterday was pizza day ;D :drool:



Offline TXCraig1

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Re: My 36" wood fired oven
« Reply #33 on: May 19, 2019, 06:04:33 PM »
I like that mushroom and bacon pie. What's the dark stuff on top?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline George_M

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Re: My 36" wood fired oven
« Reply #34 on: May 20, 2019, 01:56:05 PM »
Thanks TX!
It called sutzuki,it is  spicey sausage.
Very nice with cold beer ;D ;D :D

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Offline TXCraig1

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Re: My 36" wood fired oven
« Reply #35 on: May 20, 2019, 02:03:45 PM »
Thanks TX!
It called sutzuki,it is  spicey sausage.
Very nice with cold beer ;D ;D :D

I meant the one above it. The dark thing that looks like a leaf.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline George_M

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Re: My 36" wood fired oven
« Reply #36 on: May 20, 2019, 02:06:10 PM »
Oh sorry,this is basil leaf from fridge.
I need to buy basil plants for fresh leaves. :D

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