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Author Topic: Molini Pizzuti?  (Read 706 times)

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Offline AndyF

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Molini Pizzuti?
« on: September 13, 2016, 04:02:48 PM »
Just wondering what you guys think of the Molini Pizzuti classic Neapolitan flour?    I managed to find it in a nearby grocery store and wondered if I got lucky.
http://www.molinipizzuti.it/en/tradizione-napoletana
« Last Edit: September 13, 2016, 04:34:05 PM by AndyF »

Online Pete-zza

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Re: Molini Pizzuti?
« Reply #1 on: September 13, 2016, 04:30:33 PM »
AndyF,

The link you posted did not work for me. I went to my flour document at http://www.pizzamaking.com/forum/index.php?topic=40212.msg401012#msg401012 and found these links that might help:

Molini Pizzuti (Italy):

Pizza Flours: http://www.molinipizzuti.it/en/flours/pizza-line/

Baking Flours: http://www.molinipizzuti.it/en/flours/baking-line/
(Italian Version: http://www.molinipizzuti.it/farine/linea-pizzeria/)

Peter

Offline AndyF

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Re: Molini Pizzuti?
« Reply #2 on: September 13, 2016, 04:33:47 PM »
Apologies for the broken link -- will replace.  And thanks for the right link.   

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