A D V E R T I S E M E N T


Author Topic: Neapolitan Oven under construction  (Read 382 times)

0 Members and 1 Guest are viewing this topic.

Offline casavecchiacris

  • Registered User
  • Posts: 2
  • I Love Pizza!
Neapolitan Oven under construction
« on: December 07, 2018, 01:04:59 PM »
Hey everybody! Im new to the forum, and just wanted to share my experience building my neapolital style wood oven!

Offline vtsteve

  • Registered User
  • Posts: 1928
  • Location: Vermont, USA
  • If my pizza is wrong, I don't want to be right!
Re: Neapolitan Oven under construction
« Reply #1 on: December 07, 2018, 01:33:39 PM »
Welcome to the forum! It's looking like a very traditional build.   :)


How far along is it now?

Do you have (or have plans to add) a structural band to keep the walls from spreading?

If so, inside or outside the insulation?
In grams we trust.
My wood-fired NY thread: Pizza Thursday

Offline Dangerous Salumi

  • Registered User
  • Posts: 895
  • Location: Few miles west of the George Washington Bridge
  • Using our home grown culture to leaven our dough
Re: Neapolitan Oven under construction
« Reply #2 on: December 08, 2018, 09:37:48 PM »
Very cool Nice work
Have a Dangerous day!


“They say that competitive eating is the battleground upon which God and Lucifer wage war for mens souls my friends, and they are right.”  - George Shea, Chairman, Major League Eating

A D V E R T I S E M E N T