A D V E R T I S E M E N T
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| Phony, piesociety and 5 Guests are viewing this board. | ||||
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461 Replies
228168 Views |
January 07, 2020, 10:41:37 PMby ivowiblo |
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A PHILOSOPHY OF PIZZA NAPOLETANISMO!
Started by Pizza Napoletana « 1 2 3 ... 159 » |
3175 Replies
1079883 Views |
November 14, 2019, 06:26:11 PM by rdbedwards |
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2563 Replies
648166 Views |
November 10, 2019, 02:46:23 PM by TXCraig1 |
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New P134h - help needed..
Started by adriano |
5 Replies
181 Views |
Today at 06:45:30 AM by adriano |
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am I doing this right?
Started by Neo |
3 Replies
137 Views |
Today at 01:46:54 AM by Pizza_Not_War |
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My Road To Napoli
Started by amolapizza « 1 2 3 ... 11 » |
213 Replies
12750 Views |
Yesterday at 04:06:55 PM by amolapizza |
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Pizza party in Ireland
Started by ryanlally |
3 Replies
123 Views |
Yesterday at 02:56:43 PM by Smaans |
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Large Pizza Party - prebaking pies?
Started by Raym50 |
7 Replies
934 Views |
February 22, 2020, 06:48:48 AM by schold |
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199 Replies
9442 Views |
February 21, 2020, 02:59:04 PM by Icelandr |
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0 Replies
155 Views |
February 20, 2020, 12:20:30 PM by Icelandr |
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1079 Replies
72151 Views |
February 19, 2020, 02:12:43 AM by SAUZER.ITALY |
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First attempt with sourdough culture
Started by rdbedwards |
12 Replies
621 Views |
February 18, 2020, 09:40:45 PM by Yael |
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728 Replies
250077 Views |
February 17, 2020, 09:05:00 PM by TXCraig1 |
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24 Replies
805 Views |
February 17, 2020, 05:42:37 PM by TXCraig1 |
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The Doughs of My Life
Started by Arne_Jervell « 1 2 3 ... 34 » |
674 Replies
32111 Views |
February 16, 2020, 08:10:26 PM by Icelandr |
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2nd Ooni Koda cook
Started by AnotherOneBitesTheCrust |
3 Replies
248 Views |
February 15, 2020, 09:51:18 PM by AnotherOneBitesTheCrust |
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Neapolitan dough for Uuni 3?
Started by PizzaEater |
2 Replies
324 Views |
February 13, 2020, 05:46:49 PM by MO_Pie |
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Napolitan verace pizza with natural yeast
Started by SAUZER.ITALY « 1 2 3 ... 34 » |
668 Replies
81163 Views |
February 12, 2020, 08:50:14 PM by Icelandr |
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My sourdough journey
Started by ryanlally |
7 Replies
242 Views |
February 12, 2020, 04:30:09 PM by amolapizza |
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Dough adaption for a steel oven?
Started by odi92 |
0 Replies
89 Views |
February 12, 2020, 10:52:54 AM by odi92 |
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A podcast with Anthony Mangieri ...
Started by ebpizza |
0 Replies
154 Views |
February 10, 2020, 09:40:36 PM by ebpizza |
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1333 Replies
401738 Views |
February 07, 2020, 02:25:49 AM by stefunk |
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14 Replies
664 Views |
February 05, 2020, 03:31:08 AM by wotavidone |
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Arrowhead Mills Organic AP scortching?
Started by MO_Pie |
14 Replies
528 Views |
February 04, 2020, 09:56:08 PM by Pete-zza |
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18 Replies
890 Views |
February 04, 2020, 11:55:11 AM by schold |
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My review of the Ooni Koda
Started by ebpizza |
14 Replies
1151 Views |
February 04, 2020, 10:37:12 AM by ebpizza |
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Yet another poolish calculator
Started by MO_Pie |
1 Replies
253 Views |
January 31, 2020, 02:32:16 PM by MO_Pie |
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Primary fermentation temperature effect?
Started by MO_Pie |
0 Replies
137 Views |
January 31, 2020, 10:28:59 AM by MO_Pie |
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276 Replies
21723 Views |
January 29, 2020, 09:13:32 PM by scottmiller686 |
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11 Replies
442 Views |
January 29, 2020, 10:31:01 AM by schubidubidubid |
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