A D V E R T I S E M E N T
| Subject / Started by | Replies / Views | Last post  |
||
|---|---|---|---|---|
| 0 Members and 6 Guests are viewing this board. | ||||
|
|
318 Replies
126279 Views |
May 03, 2018, 05:13:11 PMby Guppy |
|
|
|
4 Replies
61 Views |
Today at 01:55:07 AM by Heikjo |
|
|
|
245 Replies
8449 Views |
Yesterday at 07:00:58 PM by hotsawce |
|
|
|
|
Is my ischia starter activating too fast?
Started by traitor |
1 Replies
112 Views |
May 23, 2018, 03:32:33 AM by Heikjo |
|
|
|
Smallest amount to feed starter with?
Started by Heikjo |
5 Replies
150 Views |
May 13, 2018, 04:30:47 PM by amolapizza |
|
|
|
Starter Experiments
Started by inutero303 |
6 Replies
194 Views |
May 11, 2018, 09:22:35 AM by inutero303 |
|
|
|
7 Replies
197 Views |
May 07, 2018, 05:20:51 AM by amolapizza |
|
|
|
Milk kefir
Started by norma427 |
18 Replies
470 Views |
May 02, 2018, 06:18:46 AM by norma427 |
|
|
|
2 Replies
142 Views |
April 29, 2018, 12:01:18 PM by corkd |
|
|
|
|
9 Replies
414 Views |
April 28, 2018, 01:35:02 PM by elephant man |
|
|
|
|
IDY vs Sourdough
Started by mmille24 |
4 Replies
306 Views |
April 24, 2018, 04:10:51 AM by Heikjo |
|
|
|
using dough residue instead of starters
Started by sallam |
5 Replies
195 Views |
April 08, 2018, 06:41:23 AM by sallam |
|
|
|
Does autolyse gives a whiter final crust ?
Started by Yael |
8 Replies
286 Views |
April 05, 2018, 11:52:23 PM by Yael |
|
|
|
Sourdough pizza
Started by georgerudd92 |
2 Replies
207 Views |
April 03, 2018, 09:35:40 AM by georgerudd92 |
|
|
|
Starter time lapse.
Started by HBolte |
9 Replies
752 Views |
April 01, 2018, 05:59:43 PM by HBolte |
|
|
|
8 Replies
372 Views |
March 31, 2018, 02:13:21 PM by ct4640 |
|
|
|
|
ischia culture activate problem
Started by Mertsel |
11 Replies
312 Views |
March 31, 2018, 09:14:50 AM by Mertsel |
|
|
|
13 Replies
383 Views |
March 20, 2018, 10:18:02 AM by TXCraig1 |
|
|
|
|
28 Replies
4177 Views |
March 18, 2018, 01:14:10 PM by junep |
|
|
|
|
Sourdough culture that seems too active
Started by RupertPupkin « 1 2 3 » |
50 Replies
1672 Views |
March 17, 2018, 06:41:09 PM by RupertPupkin |
|
|
|
37 Replies
20619 Views |
March 16, 2018, 08:22:44 AM by Jersey Pie Boy |
|
|
|
|
Sourdough feels...hard? Dense? Tough?
Started by hotsawce |
13 Replies
354 Views |
March 12, 2018, 04:35:16 PM by hotsawce |
|
|
|
1 Replies
244 Views |
March 02, 2018, 08:26:11 AM by Heikjo |
|
|
|
|
20 Replies
743 Views |
February 26, 2018, 07:53:10 AM by TXCraig1 |
|
|
|
|
128 Replies
3260 Views |
February 25, 2018, 10:44:47 AM by hotsawce |
|
|
|
|
11 Replies
566 Views |
February 24, 2018, 02:57:27 AM by bifi85 |
|
|
|
|
Ethiopian Blue Starter
Started by bradtri |
4 Replies
328 Views |
February 18, 2018, 09:13:06 AM by bradtri |
|
|
|
21 Replies
649 Views |
January 31, 2018, 02:58:33 PM by HBolte |
|
|
|
|
7 Replies
512 Views |
January 18, 2018, 10:45:52 PM by foreplease |
|
|
|
|
4 Replies
225 Views |
January 17, 2018, 10:21:41 PM by pizzanapoletanacanada |
|
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll