A D V E R T I S E M E N T
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399 Replies
161683 Views |
January 19, 2020, 11:16:39 AMby gswang |
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4 Replies
54 Views |
Yesterday at 11:17:54 PM by HansB |
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10 Replies
283 Views |
March 31, 2020, 11:47:19 AM by pizzainthe6ix |
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28 Replies
1067 Views |
March 31, 2020, 08:21:17 AM by amolapizza |
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Starter for pizza
Started by Stryda |
4 Replies
234 Views |
March 26, 2020, 09:22:21 AM by Stryda |
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Need help with biga dough
Started by DoReiMe |
16 Replies
666 Views |
March 22, 2020, 09:28:18 PM by The Dough Doctor |
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Solid vs liquid sourdough starter?
Started by amolapizza |
10 Replies
423 Views |
March 22, 2020, 08:12:33 AM by amolapizza |
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Feeding Starter with less waste
Started by corkd |
7 Replies
400 Views |
February 18, 2020, 04:40:36 PM by ButteredPizza |
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Sourdough - problem(s) of activity
Started by Yael |
19 Replies
510 Views |
February 15, 2020, 06:37:59 AM by Dangerous Salumi |
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2 Replies
312 Views |
February 06, 2020, 07:35:08 AM by TXCraig1 |
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3 Replies
711 Views |
January 26, 2020, 10:02:24 PM by scott r |
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Starter with ADY trouble
Started by pizza_drummer1105 |
5 Replies
274 Views |
January 25, 2020, 01:06:03 PM by pizza_drummer1105 |
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My Home Grown Levain
Started by Dangerous Salumi « 1 2 » |
23 Replies
1999 Views |
January 13, 2020, 10:21:11 AM by Dangerous Salumi |
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78 Replies
2322 Views |
December 25, 2019, 09:04:03 AM by norma427 |
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High % SD hybrid dough
Started by Gluten4punishment |
0 Replies
241 Views |
December 07, 2019, 10:01:32 AM by Gluten4punishment |
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SD starter/ yeast combo
Started by Gluten4punishment |
3 Replies
316 Views |
December 02, 2019, 12:19:10 PM by TXCraig1 |
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controlling how sour your starter gets
Started by Brent-r |
0 Replies
248 Views |
November 27, 2019, 10:25:00 AM by Brent-r |
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9 Replies
566 Views |
November 25, 2019, 02:07:14 PM by Brent-r |
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0 Replies
237 Views |
November 21, 2019, 06:19:14 AM by mohammad |
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Sourdough doubt
Started by florian |
11 Replies
581 Views |
November 20, 2019, 08:55:42 PM by HansB |
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My biga dough ball is big and lumpy
Started by DoReiMe |
3 Replies
278 Views |
November 17, 2019, 11:22:33 AM by The Dough Doctor |
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Poolish Experiment with Question!
Started by Mpennacchia |
7 Replies
386 Views |
November 09, 2019, 09:06:22 AM by Mpennacchia |
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Making Sourdough Starter
Started by ryanlally |
3 Replies
331 Views |
November 06, 2019, 03:40:58 PM by TXCraig1 |
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11 Replies
487 Views |
November 05, 2019, 08:08:43 PM by sk |
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4 Replies
364 Views |
November 05, 2019, 12:19:56 PM by Pod4477 |
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Poolish; I have no idea what I’m doing
Started by DoReiMe |
3 Replies
447 Views |
October 28, 2019, 09:21:01 AM by G Pizza |
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Freezing SD starter and old dough
Started by Pizzaman143 |
1 Replies
226 Views |
October 26, 2019, 10:59:15 PM by halfprice |
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Good source for Ischia?
Started by stealthie |
1 Replies
325 Views |
October 15, 2019, 08:28:02 PM by PizzaDanPizzaMan |
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Beginner sour dough recipe
Started by nickyr |
18 Replies
1468 Views |
October 05, 2019, 11:31:05 PM by nickyr |
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Sourdough starter, white or whole what flour?
Started by is_this_taken « 1 2 » |
20 Replies
905 Views |
September 08, 2019, 04:34:56 PM by TXCraig1 |
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