A D V E R T I S E M E N T
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388 Replies
153288 Views |
October 17, 2019, 04:11:56 PMby 2ndtimearound |
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My biga dough ball is big and lumpy
Started by DoReiMe |
1 Replies
35 Views |
Yesterday at 10:23:10 PM by The Dough Doctor |
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Sourdough doubt
Started by florian |
2 Replies
107 Views |
Yesterday at 06:08:08 AM by Heikjo |
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4 Replies
156 Views |
November 15, 2019, 09:14:40 AM by G Pizza |
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Poolish Experiment with Question!
Started by Mpennacchia |
7 Replies
153 Views |
November 09, 2019, 09:06:22 AM by Mpennacchia |
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Making Sourdough Starter
Started by ryanlally |
3 Replies
102 Views |
November 06, 2019, 03:40:58 PM by TXCraig1 |
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11 Replies
234 Views |
November 05, 2019, 08:08:43 PM by sk |
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4 Replies
103 Views |
November 05, 2019, 12:19:56 PM by Pod4477 |
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Poolish; I have no idea what I’m doing
Started by DoReiMe |
3 Replies
166 Views |
October 28, 2019, 09:21:01 AM by G Pizza |
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Freezing SD starter and old dough
Started by Pizzaman143 |
1 Replies
86 Views |
October 26, 2019, 10:59:15 PM by halfprice |
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Good source for Ischia?
Started by stealthie |
1 Replies
149 Views |
October 15, 2019, 08:28:02 PM by PizzaDanPizzaMan |
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Beginner sour dough recipe
Started by nickyr |
18 Replies
1122 Views |
October 05, 2019, 11:31:05 PM by nickyr |
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Sourdough starter, white or whole what flour?
Started by is_this_taken « 1 2 » |
20 Replies
559 Views |
September 08, 2019, 04:34:56 PM by TXCraig1 |
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Hybrid dough with old starter?
Started by DoouBall |
2 Replies
163 Views |
September 08, 2019, 01:09:42 PM by DoouBall |
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2 Replies
297 Views |
August 08, 2019, 12:10:34 PM by Chicago Bob |
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Sourdough starter
Started by ped |
4 Replies
350 Views |
July 25, 2019, 02:02:16 AM by EyeWontWin |
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How to increase starter's strength/activity?
Started by ButteredPizza « 1 2 3 4 » |
61 Replies
2593 Views |
July 07, 2019, 01:14:20 PM by andytiedye |
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bulk retard vs ball retard
Started by sallam |
15 Replies
614 Views |
July 05, 2019, 04:21:29 PM by amolapizza |
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Gradual building of sourdough pizza dough
Started by sallam |
2 Replies
210 Views |
July 03, 2019, 04:06:28 AM by sallam |
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dough with 80% starter
Started by sallam |
9 Replies
384 Views |
June 25, 2019, 07:16:44 AM by DanAyo |
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28 Replies
958 Views |
June 07, 2019, 08:46:21 PM by sk |
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38 Replies
1165 Views |
June 07, 2019, 01:26:12 AM by Irishboy |
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Poolish %
Started by Victorag999 |
11 Replies
721 Views |
June 06, 2019, 06:08:48 AM by amolapizza |
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27 Replies
909 Views |
May 29, 2019, 01:40:56 PM by Dptdpt |
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12 Replies
954 Views |
May 23, 2019, 02:54:26 PM by andytiedye |
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Doesn't it change?
Started by crabu2 |
6 Replies
361 Views |
May 16, 2019, 02:29:18 PM by TXCraig1 |
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By back up plan
Started by GumbaWill |
0 Replies
149 Views |
May 01, 2019, 06:37:14 PM by GumbaWill |
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Reviving my dried frozen Ischia
Started by halfprice |
13 Replies
430 Views |
April 27, 2019, 01:32:30 PM by corkd |
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Sourness in Pizza Dough
Started by Victorag999 |
9 Replies
504 Views |
April 25, 2019, 04:39:55 PM by andytiedye |
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Requesting Advice and Thoughts on Starter
Started by sk |
8 Replies
358 Views |
April 21, 2019, 10:42:12 AM by Heikjo |
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