A D V E R T I S E M E N T
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347 Replies
136255 Views |
December 27, 2018, 02:30:35 AMby Heikjo |
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Dough ball disintegrated with Starter: Pic
Started by BCS430 |
4 Replies
137 Views |
January 14, 2019, 03:13:27 PM by BCS430 |
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20 Replies
523 Views |
January 13, 2019, 12:27:36 PM by BCS430 |
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130 Replies
4216 Views |
December 19, 2018, 02:13:32 AM by hotsawce |
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1 Replies
140 Views |
December 18, 2018, 09:57:38 AM by parallei |
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317 Replies
11910 Views |
December 16, 2018, 03:17:10 PM by foreplease |
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16 Replies
5918 Views |
December 13, 2018, 05:48:05 PM by Dangerous Salumi |
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10 Replies
308 Views |
December 12, 2018, 12:18:15 AM by Bill/SFNM |
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My Home Grown Levain
Started by Dangerous Salumi « 1 2 » |
22 Replies
1143 Views |
December 07, 2018, 07:49:10 PM by Dangerous Salumi |
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Starter/poolish question
Started by TMB |
2 Replies
190 Views |
December 05, 2018, 07:56:16 AM by TMB |
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Maintaining / Feeding Ischia Culture
Started by sk |
3 Replies
145 Views |
December 01, 2018, 11:31:17 AM by HansB |
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How to increase starter's strength/activity?
Started by ButteredPizza « 1 2 3 » |
52 Replies
1446 Views |
November 25, 2018, 10:32:45 PM by ButteredPizza |
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40 Replies
1698 Views |
November 20, 2018, 09:40:50 PM by Dangerous Salumi |
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Trouble with my SD culture.
Started by TX2Labs |
8 Replies
420 Views |
November 17, 2018, 01:56:42 PM by hotsawce |
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5 Replies
942 Views |
October 24, 2018, 06:37:29 PM by bradtri |
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Starter/Poolish went D.O.A
Started by TMB |
0 Replies
98 Views |
October 24, 2018, 09:11:31 AM by TMB |
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How does biga or polish enhance flavor?
Started by Mertsel |
8 Replies
355 Views |
October 21, 2018, 02:53:52 PM by Heikjo |
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Poolish, Biga?
Started by HansB |
5 Replies
272 Views |
October 17, 2018, 05:13:07 PM by foreplease |
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Poolish smells like Alcohol
Started by TMB |
2 Replies
170 Views |
October 17, 2018, 02:00:38 PM by TMB |
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Ischia starter in the UK.
Started by Samb |
7 Replies
763 Views |
October 15, 2018, 06:23:09 AM by Heikjo |
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Same-Day Poolish Dough
Started by hotsawce |
8 Replies
366 Views |
October 11, 2018, 05:04:32 PM by Jersey Pie Boy |
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Slow down dough 50-100% into fermentation?
Started by Heikjo |
4 Replies
244 Views |
September 27, 2018, 07:13:10 AM by Heikjo |
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42 Replies
677 Views |
September 26, 2018, 01:58:47 PM by TMB |
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A starter in the fridge
Started by TMB |
1 Replies
164 Views |
September 25, 2018, 09:14:36 AM by TXCraig1 |
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oven spring question for sourdough pizza
Started by Jr07 |
6 Replies
357 Views |
September 14, 2018, 08:00:14 AM by TXCraig1 |
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22 Replies
652 Views |
September 13, 2018, 10:08:19 AM by HansB |
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Starter for my low carb idea
Started by TMB |
13 Replies
304 Views |
September 07, 2018, 09:19:28 AM by TMB |
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Does autolyse gives a whiter final crust ?
Started by Yael |
11 Replies
631 Views |
September 05, 2018, 05:47:18 AM by Yael |
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When a starter looks ok?
Started by TMB |
4 Replies
159 Views |
September 04, 2018, 02:21:03 PM by TMB |
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3 Replies
208 Views |
August 31, 2018, 11:52:37 AM by petef |
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