A D V E R T I S E M E N T
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398 Replies
156481 Views |
Today at 10:18:40 AMby TXCraig1 |
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My Home Grown Levain
Started by Dangerous Salumi « 1 2 » |
23 Replies
1674 Views |
January 13, 2020, 10:21:11 AM by Dangerous Salumi |
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78 Replies
1622 Views |
December 25, 2019, 09:04:03 AM by norma427 |
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Need help with biga dough
Started by DoReiMe |
12 Replies
259 Views |
December 23, 2019, 02:24:25 PM by The Dough Doctor |
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High % SD hybrid dough
Started by Gluten4punishment |
0 Replies
119 Views |
December 07, 2019, 10:01:32 AM by Gluten4punishment |
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SD starter/ yeast combo
Started by Gluten4punishment |
3 Replies
161 Views |
December 02, 2019, 12:19:10 PM by TXCraig1 |
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controlling how sour your starter gets
Started by Brent-r |
0 Replies
114 Views |
November 27, 2019, 10:25:00 AM by Brent-r |
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9 Replies
402 Views |
November 25, 2019, 02:07:14 PM by Brent-r |
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0 Replies
128 Views |
November 21, 2019, 06:19:14 AM by mohammad |
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Sourdough doubt
Started by florian |
11 Replies
402 Views |
November 20, 2019, 08:55:42 PM by HansB |
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My biga dough ball is big and lumpy
Started by DoReiMe |
3 Replies
161 Views |
November 17, 2019, 11:22:33 AM by The Dough Doctor |
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Poolish Experiment with Question!
Started by Mpennacchia |
7 Replies
242 Views |
November 09, 2019, 09:06:22 AM by Mpennacchia |
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Making Sourdough Starter
Started by ryanlally |
3 Replies
186 Views |
November 06, 2019, 03:40:58 PM by TXCraig1 |
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11 Replies
337 Views |
November 05, 2019, 08:08:43 PM by sk |
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4 Replies
178 Views |
November 05, 2019, 12:19:56 PM by Pod4477 |
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Poolish; I have no idea what I’m doing
Started by DoReiMe |
3 Replies
279 Views |
October 28, 2019, 09:21:01 AM by G Pizza |
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Freezing SD starter and old dough
Started by Pizzaman143 |
1 Replies
139 Views |
October 26, 2019, 10:59:15 PM by halfprice |
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Good source for Ischia?
Started by stealthie |
1 Replies
222 Views |
October 15, 2019, 08:28:02 PM by PizzaDanPizzaMan |
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Beginner sour dough recipe
Started by nickyr |
18 Replies
1211 Views |
October 05, 2019, 11:31:05 PM by nickyr |
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Sourdough starter, white or whole what flour?
Started by is_this_taken « 1 2 » |
20 Replies
662 Views |
September 08, 2019, 04:34:56 PM by TXCraig1 |
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Hybrid dough with old starter?
Started by DoouBall |
2 Replies
207 Views |
September 08, 2019, 01:09:42 PM by DoouBall |
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2 Replies
340 Views |
August 08, 2019, 12:10:34 PM by Chicago Bob |
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Sourdough starter
Started by ped |
4 Replies
415 Views |
July 25, 2019, 02:02:16 AM by EyeWontWin |
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How to increase starter's strength/activity?
Started by ButteredPizza « 1 2 3 4 » |
61 Replies
2787 Views |
July 07, 2019, 01:14:20 PM by andytiedye |
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bulk retard vs ball retard
Started by sallam |
15 Replies
734 Views |
July 05, 2019, 04:21:29 PM by amolapizza |
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Gradual building of sourdough pizza dough
Started by sallam |
2 Replies
258 Views |
July 03, 2019, 04:06:28 AM by sallam |
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dough with 80% starter
Started by sallam |
9 Replies
442 Views |
June 25, 2019, 07:16:44 AM by DanAyo |
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28 Replies
1064 Views |
June 07, 2019, 08:46:21 PM by sk |
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38 Replies
1345 Views |
June 07, 2019, 01:26:12 AM by Irishboy |
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Poolish %
Started by Victorag999 |
11 Replies
809 Views |
June 06, 2019, 06:08:48 AM by amolapizza |
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