A D V E R T I S E M E N T
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318 Replies
128319 Views |
May 03, 2018, 05:13:11 PMby Guppy |
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294 Replies
10033 Views |
July 11, 2018, 05:42:53 PM by Jersey Pie Boy |
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Poolish
Started by Victorag999 |
1 Replies
124 Views |
July 09, 2018, 06:17:56 PM by TaZ10101 |
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1 Replies
146 Views |
June 19, 2018, 11:00:40 PM by The Dough Doctor |
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13 Replies
702 Views |
June 18, 2018, 03:40:55 AM by Heikjo |
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18 Replies
572 Views |
June 14, 2018, 01:18:31 AM by The Dough Doctor |
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Ischia Starter Activating Problems
Started by TX2Labs |
7 Replies
222 Views |
June 09, 2018, 11:32:24 AM by HBolte |
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0 Replies
145 Views |
June 06, 2018, 06:21:33 PM by bayarea_longhorn |
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Pyler on San Francisco Sourdough
Started by Pete-zza |
0 Replies
103 Views |
May 30, 2018, 10:20:35 AM by Pete-zza |
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32 Replies
16003 Views |
May 26, 2018, 07:27:56 PM by Pete-zza |
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4 Replies
159 Views |
May 25, 2018, 01:55:07 AM by Heikjo |
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Is my ischia starter activating too fast?
Started by traitor |
1 Replies
176 Views |
May 23, 2018, 03:32:33 AM by Heikjo |
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Smallest amount to feed starter with?
Started by Heikjo |
5 Replies
230 Views |
May 13, 2018, 04:30:47 PM by amolapizza |
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Starter Experiments
Started by inutero303 |
6 Replies
258 Views |
May 11, 2018, 09:22:35 AM by inutero303 |
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Milk kefir
Started by norma427 |
18 Replies
514 Views |
May 02, 2018, 06:18:46 AM by norma427 |
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2 Replies
190 Views |
April 29, 2018, 12:01:18 PM by corkd |
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9 Replies
468 Views |
April 28, 2018, 01:35:02 PM by elephant man |
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IDY vs Sourdough
Started by mmille24 |
4 Replies
400 Views |
April 24, 2018, 04:10:51 AM by Heikjo |
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using dough residue instead of starters
Started by sallam |
5 Replies
240 Views |
April 08, 2018, 06:41:23 AM by sallam |
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Does autolyse gives a whiter final crust ?
Started by Yael |
8 Replies
358 Views |
April 05, 2018, 11:52:23 PM by Yael |
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Sourdough pizza
Started by georgerudd92 |
2 Replies
317 Views |
April 03, 2018, 09:35:40 AM by georgerudd92 |
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Starter time lapse.
Started by HBolte |
9 Replies
817 Views |
April 01, 2018, 05:59:43 PM by HBolte |
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8 Replies
445 Views |
March 31, 2018, 02:13:21 PM by ct4640 |
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ischia culture activate problem
Started by Mertsel |
11 Replies
355 Views |
March 31, 2018, 09:14:50 AM by Mertsel |
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13 Replies
474 Views |
March 20, 2018, 10:18:02 AM by TXCraig1 |
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28 Replies
4272 Views |
March 18, 2018, 01:14:10 PM by junep |
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Sourdough culture that seems too active
Started by RupertPupkin « 1 2 3 » |
50 Replies
1784 Views |
March 17, 2018, 06:41:09 PM by RupertPupkin |
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37 Replies
21049 Views |
March 16, 2018, 08:22:44 AM by Jersey Pie Boy |
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Sourdough feels...hard? Dense? Tough?
Started by hotsawce |
13 Replies
413 Views |
March 12, 2018, 04:35:16 PM by hotsawce |
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1 Replies
326 Views |
March 02, 2018, 08:26:11 AM by Heikjo |
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