A D V E R T I S E M E N T
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335 Replies
133412 Views |
Yesterday at 06:27:34 AMby TXCraig1 |
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Trouble with my SD culture.
Started by TX2Labs |
2 Replies
193 Views |
November 03, 2018, 03:06:15 PM by corkd |
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5 Replies
892 Views |
October 24, 2018, 06:37:29 PM by bradtri |
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Starter/Poolish went D.O.A
Started by TMB |
0 Replies
47 Views |
October 24, 2018, 09:11:31 AM by TMB |
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How does biga or polish enhance flavor?
Started by Mertsel |
8 Replies
256 Views |
October 21, 2018, 02:53:52 PM by Heikjo |
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Poolish, Biga?
Started by HBolte |
5 Replies
204 Views |
October 17, 2018, 05:13:07 PM by foreplease |
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Poolish smells like Alcohol
Started by TMB |
2 Replies
115 Views |
October 17, 2018, 02:00:38 PM by TMB |
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Ischia starter in the UK.
Started by Samb |
7 Replies
714 Views |
October 15, 2018, 06:23:09 AM by Heikjo |
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Same-Day Poolish Dough
Started by hotsawce |
8 Replies
296 Views |
October 11, 2018, 05:04:32 PM by Jersey Pie Boy |
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How to increase starter's strength/activity?
Started by ButteredPizza « 1 2 3 » |
51 Replies
1234 Views |
October 02, 2018, 09:27:39 PM by allabouthedough562 |
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Slow down dough 50-100% into fermentation?
Started by Heikjo |
4 Replies
189 Views |
September 27, 2018, 07:13:10 AM by Heikjo |
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42 Replies
596 Views |
September 26, 2018, 01:58:47 PM by TMB |
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A starter in the fridge
Started by TMB |
1 Replies
103 Views |
September 25, 2018, 09:14:36 AM by TXCraig1 |
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oven spring question for sourdough pizza
Started by Jr07 |
6 Replies
284 Views |
September 14, 2018, 08:00:14 AM by TXCraig1 |
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22 Replies
569 Views |
September 13, 2018, 10:08:19 AM by HBolte |
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Starter for my low carb idea
Started by TMB |
13 Replies
259 Views |
September 07, 2018, 09:19:28 AM by TMB |
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Does autolyse gives a whiter final crust ?
Started by Yael |
11 Replies
562 Views |
September 05, 2018, 05:47:18 AM by Yael |
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When a starter looks ok?
Started by TMB |
4 Replies
123 Views |
September 04, 2018, 02:21:03 PM by TMB |
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3 Replies
162 Views |
August 31, 2018, 11:52:37 AM by petef |
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Maximizing flavor using fresh yeast
Started by hotsawce |
6 Replies
228 Views |
August 27, 2018, 02:43:58 PM by Pete-zza |
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315 Replies
11275 Views |
August 24, 2018, 10:54:19 PM by hotsawce |
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Advice on a starter
Started by TMB |
6 Replies
149 Views |
August 24, 2018, 10:54:09 AM by norcoscia |
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Dumb question of the day
Started by TMB |
3 Replies
137 Views |
August 23, 2018, 09:59:18 AM by TMB |
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SD emergency pizza?
Started by Jersey Pie Boy |
14 Replies
391 Views |
August 19, 2018, 05:05:13 PM by andytiedye |
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40 Replies
2269 Views |
August 11, 2018, 07:58:50 PM by andytiedye |
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Bringing your starter on vacation?
Started by amolapizza |
12 Replies
240 Views |
August 10, 2018, 06:31:24 AM by Jersey Pie Boy |
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31 Replies
1021 Views |
August 07, 2018, 10:16:37 AM by Jersey Pie Boy |
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Keeping liquid starter in the fridge.
Started by amolapizza |
4 Replies
230 Views |
August 07, 2018, 07:18:56 AM by amolapizza |
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Pyler on San Francisco Sourdough
Started by Pete-zza |
1 Replies
233 Views |
August 03, 2018, 02:11:51 PM by mililani |
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2 Replies
208 Views |
July 23, 2018, 08:25:02 PM by barryvabeach |
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