A D V E R T I S E M E N T
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Replies to Questions
Started by The Dough Doctor |
0 Replies
18451 Views |
June 17, 2011, 12:27:48 PMby The Dough Doctor |
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Gooey Sticky Dough at 64% w/Starter
Started by Briznitch |
10 Replies
161 Views |
Today at 10:18:50 AM by Rolls |
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adding salt too early??
Started by landonspop |
10 Replies
335 Views |
Yesterday at 08:51:13 PM by The Dough Doctor |
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11 Replies
513 Views |
March 17, 2019, 08:09:32 AM by Yael |
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NP Dough Sticky- What went wrong?
Started by al2 |
11 Replies
169 Views |
March 15, 2019, 10:59:28 PM by PizzAmateur |
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22 Replies
873 Views |
March 15, 2019, 07:20:02 PM by Jersey Pie Boy |
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Large air bubbles in crust
Started by JBfromLI |
10 Replies
382 Views |
March 15, 2019, 05:13:57 PM by wiz_d_kidd |
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wet doughs
Started by landonspop |
11 Replies
676 Views |
March 15, 2019, 12:40:20 AM by Briznitch |
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dough question
Started by pizzaman1 |
4 Replies
201 Views |
March 12, 2019, 10:32:51 PM by The Dough Doctor |
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Dough balls have rips in them??
Started by Gam_gee |
5 Replies
313 Views |
March 10, 2019, 09:47:13 PM by The Dough Doctor |
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When to divide bulk cold fermented dough
Started by Uncle914 |
1 Replies
163 Views |
March 10, 2019, 12:24:51 PM by The Dough Doctor |
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3 Replies
151 Views |
March 09, 2019, 09:53:56 PM by The Dough Doctor |
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4 Replies
239 Views |
March 08, 2019, 10:47:59 PM by QwertyJuan |
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the effects of garlic powder in dough
Started by jkaye01 |
3 Replies
231 Views |
March 08, 2019, 05:30:09 PM by MarkDouma |
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Dough Storage - Which Sheet Pans?
Started by hotsawce |
1 Replies
205 Views |
March 08, 2019, 09:56:21 AM by The Dough Doctor |
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New to making dough by hand
Started by jmbarnett |
1 Replies
145 Views |
March 07, 2019, 04:23:56 PM by Pete-zza |
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Low IDY = D.O.A.
Started by Jersey Pie Boy |
12 Replies
514 Views |
March 06, 2019, 10:21:28 AM by Jersey Pie Boy |
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4 Replies
331 Views |
February 28, 2019, 01:43:15 AM by The Dough Doctor |
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23 Replies
2356 Views |
February 25, 2019, 08:20:58 PM by QwertyJuan |
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Faux sourdough?
Started by DustinA |
12 Replies
709 Views |
February 24, 2019, 12:46:17 AM by The Dough Doctor |
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25kg bag questions
Started by Frenchy2000 |
12 Replies
342 Views |
February 23, 2019, 11:05:39 PM by Jackitup |
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vinegar in the dough
Started by werty20 |
4 Replies
293 Views |
February 22, 2019, 09:02:06 PM by RedSauce |
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Steam in a pizza oven
Started by Brent-r |
1 Replies
186 Views |
February 21, 2019, 05:01:45 PM by The Dough Doctor |
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Pizzeria Beddia Dough with starter?
Started by JH Ackman |
2 Replies
230 Views |
February 21, 2019, 10:33:50 AM by JH Ackman |
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3 Replies
176 Views |
February 17, 2019, 07:27:41 PM by The Dough Doctor |
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Crunchy Dough
Started by Roche |
7 Replies
352 Views |
February 17, 2019, 06:51:38 PM by The Dough Doctor |
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Yesterday's dough as starter
Started by Pazzo |
4 Replies
243 Views |
February 17, 2019, 09:09:39 AM by Pazzo |
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2 Replies
219 Views |
February 16, 2019, 10:04:16 PM by Jersey Pie Boy |
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2 Replies
245 Views |
February 15, 2019, 09:08:51 AM by MrJames |
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Ok Tom... what gives??
Started by QwertyJuan |
9 Replies
547 Views |
February 13, 2019, 04:10:53 PM by wb54885 |
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