Reference, Questions and Help
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Ask the Dough Doctor
Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.
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Pizza News
Newsworthy pizza topics.
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Events Calendar
Calendar of events for pizza expos, shows, and other public events.
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General Topics
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Shop Talk
Topics about running a pizza restaurant.
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more.
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more.
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes.
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Pizza Making
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Newbie Topics
If you're new to pizza making, post your questions here.
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General Pizza Making
General pizza making and recipe topics.
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.
Last post: Re: Matt's NY Pizza, by ... on Today at 12:47:14 AM
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.
Last post: Re: Attempt at making "C... on Today at 04:35:04 AM
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Cracker Style
Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.
Last post: Re: DKM's Thin Crust w/P... on January 14, 2019, 12:24:37 AM
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture.
Last post: Re: Yongala Pub Fat Auss... on December 16, 2018, 11:20:30 PM
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings.
Last post: Re: California Pizza Kit... on Today at 01:41:51 PM
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas.
Last post: Re: Whole Wheat Flour cr... on December 17, 2018, 10:55:00 AM
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.
Last post: Re: Latest DSP on Yesterday at 12:02:15 PM
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.
Last post: Re: Pizza alla Romana on January 11, 2019, 07:45:00 AM
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Gluten Free
Recipes for gluten free pizza.
Last post: Italy Goes Gluten-Free on January 12, 2019, 03:04:32 PM
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Dessert Pizza
Discuss your favorite dessert pizzas!
Last post: Re: Capping off the holi... on January 04, 2019, 02:43:22 AM
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)
Last post: Re: Dough ball disintegr... on January 14, 2019, 03:13:27 PM
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.
Last post: Re: My first attempt at ... on January 07, 2019, 02:25:56 AM
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Monthly Challenge
Monthly pizza making challenges based on a theme
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Reviews & Opinions
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here.
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Cookbook Reviews
Discuss & Review Pizza Cookbooks
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc.
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc.
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Wanted
Pizza equipment & supplies wanted
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Employment
Pizza-related employment.
Last post: Re: Strada di Napoli on August 15, 2018, 10:02:33 AM
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