Reference, Questions and Help
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Ask the Dough Doctor
Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.
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Pizza News
Newsworthy pizza topics.
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Events Calendar
Calendar of events for pizza expos, shows, and other public events.
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General Topics
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Shop Talk
Topics about running a pizza restaurant.
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more.
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more.
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes.
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Pizza Making
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Newbie Topics
If you're new to pizza making, post your questions here.
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General Pizza Making
General pizza making and recipe topics.
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.
Last post: Re: New Baking Plate for... on January 23, 2020, 11:10:28 PM
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.
Last post: Re: Pete-zza's Papa John... on January 17, 2020, 02:50:39 PM
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Cracker Style
Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.
Last post: Re: St. Louis (Imo's) St... on January 19, 2020, 05:35:56 PM
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture.
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings.
Last post: VIET Beef/Sausage Pizza on January 06, 2020, 04:23:45 PM
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas.
Last post: Re: Hemp Flour Pizza Dou... on October 22, 2019, 01:49:16 PM
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.
Last post: Re: Detroit Style on the... on Yesterday at 08:20:18 PM
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.
Last post: Re: Pizza alla Romana on January 11, 2020, 01:10:39 PM
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Gluten Free
Recipes for gluten free pizza.
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Dessert Pizza
Discuss your favorite dessert pizzas!
Last post: Re: Apple Pizza Desert I... on December 22, 2019, 03:59:24 AM
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.
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Monthly Challenge
Monthly pizza making challenges based on a theme
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Reviews & Opinions
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here.
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Cookbook Reviews
Discuss & Review Pizza Cookbooks
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc.
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc.
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Wanted
Pizza equipment & supplies wanted
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Employment
Pizza-related employment.
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