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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by dough350
in Re: Cheese Not Melting W...
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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Last post by Pizza Shark
in Re: Oven questions
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by 02ebz06
in Re: 6N1 no longer availa...
on Yesterday at 11:23:18 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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in Re: Waring WPO500 Electr...
on Yesterday at 07:50:32 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by FeCheF
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by bifdy
in Pizza oven, gas or wood ...
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Pod4477
in Re: Recreating the Pizze...
on Yesterday at 10:59:26 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

62217 Posts
2404 Topics

Last post by RHawthorne
in Re: Finishing cheese for...
on Today at 12:42:43 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

18083 Posts
1055 Topics

Last post by PizzaByCody
in Re: Homemade Versus Maln...
on Today at 02:02:05 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

62131 Posts
2799 Topics

Last post by amolapizza
in Re: Pizza Canotto with B...
on Yesterday at 03:15:13 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by klawre1221
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on August 06, 2020, 06:45:52 PM

No New Posts Cracker Style

Pizza with a crisp and cracker-like crust.

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Last post by spacelooper
in Re: Game Changer for my ...
on August 10, 2020, 11:03:42 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

721 Posts
72 Topics

Last post by Papa T
in Re: Pizza Hut Thick 'n C...
on August 05, 2020, 05:24:06 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

427 Posts
58 Topics

Last post by scott r
in Re: How does California ...
on July 05, 2020, 02:04:18 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

1070 Posts
96 Topics

Last post by texmex
in Re: Cellulose fiber (low...
on June 18, 2020, 01:28:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

12288 Posts
465 Topics

Last post by spacelooper
in My First Grandma Pie.
on Today at 06:55:10 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1760 Posts
158 Topics

Last post by Ogwoodfire
in Re: Superiority Burger f...
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No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by nazy
in Re: my GF pizza brazilia...
on July 29, 2020, 03:05:03 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Phony
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on February 14, 2020, 02:36:08 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

10461 Posts
767 Topics

Last post by TXCraig1
in Re: Sourdough starter qu...
on August 11, 2020, 01:12:55 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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393 Topics

Last post by hammettjr
in Re: Greek pizza
on August 07, 2020, 08:29:05 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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in Re: August 2020 Monthly ...
on Yesterday at 11:16:41 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by polishpizza
in Mangia Apizza, North Hav...
on August 08, 2020, 03:05:33 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3736 Posts
406 Topics

Last post by orcagriffin1
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on July 28, 2020, 10:18:34 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by parallei
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on June 10, 2020, 02:29:01 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

856 Posts
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Last post by iLLEb
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on Yesterday at 01:47:57 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Chicago Bob
in Re: Take a vacation and ...
on October 15, 2019, 08:08:48 PM

No New Posts Employment

Pizza-related employment.

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Last post by Matthew
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