Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by yay
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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Last post by nikesparq
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on August 29, 2018, 01:59:50 AM

General Topics

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Topics about running a pizza restaurant.

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998 Topics

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

37044 Posts
3684 Topics

Last post by QwertyJuan
in Re: Jar vacuum sealing t...
on Today at 04:51:47 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

30948 Posts
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Last post by DoouBall
in Re: Blue Steel Pan Sourc...
on Today at 01:23:51 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by HBolte
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Steve E
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on September 16, 2018, 10:12:10 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Victorag999
in Re: Bulk Fermentation.
on Today at 03:17:36 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

55752 Posts
2203 Topics

Last post by quietdesperation
in Re: Inverted's NY slice
on Today at 12:06:12 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16729 Posts
991 Topics

Last post by Garvey
in Re: Chicago Thin - a lab...
on September 13, 2018, 12:38:55 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

51719 Posts
2286 Topics

Last post by Sammy Nelson
in Re: 50 kalo London (vide...
on Today at 05:07:42 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8906 Posts
322 Topics

Last post by Pete-zza
in Re: Pete-zza's Papa John...
on Yesterday at 06:43:40 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5466 Posts
357 Topics

Last post by rpmfla
in Re: Dough Doctors cracke...
on Yesterday at 07:20:53 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

506 Posts
68 Topics

Last post by Thx151
in Re: 1970s Pizza Hut Thic...
on September 11, 2018, 04:13:12 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

373 Posts
52 Topics

Last post by Hanglow
in Re: Best Foraged Califor...
on September 16, 2018, 04:48:46 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

1007 Posts
88 Topics

Last post by jsaras
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on Today at 09:27:53 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11217 Posts
387 Topics

Last post by andytiedye
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1269 Posts
118 Topics

Last post by parallei
in Re: Matt's Pizza Bianca
on September 13, 2018, 12:38:02 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by TXCraig1
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on September 14, 2018, 10:11:19 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Jiraya
in Re: What types of crust ...
on June 28, 2018, 02:22:59 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

9304 Posts
677 Topics

Last post by TMB
in Re: Is my starter dead?
on Today at 02:03:31 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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352 Topics

Last post by hammettjr
in Re: Fiestada
on September 22, 2018, 06:37:34 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by widespreadpizza
in Re: Rip 'n' Dip pie
on January 20, 2018, 06:36:16 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by foreplease
in Re: Oh my!
on September 17, 2018, 12:13:14 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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378 Topics

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on September 05, 2018, 07:08:20 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by DoouBall
in Re: Mastering Pizza
on September 17, 2018, 08:01:20 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

716 Posts
35 Topics

Last post by pizza party
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on August 03, 2018, 05:03:30 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by TMB
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on August 15, 2018, 10:02:33 AM

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