Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by vtsteve
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No New Posts Pizza News

Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3578 Topics

Last post by Rick_F
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on Today at 01:45:06 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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on Today at 02:01:04 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

36357 Posts
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by sear
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by hammettjr
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

53587 Posts
2149 Topics

Last post by invertedisdead
in Re: Have you had this ch...
on Today at 05:18:40 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16434 Posts
980 Topics

Last post by Dwain
in Re: Today’s Deep Dish pr...
on March 13, 2018, 09:05:42 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

49175 Posts
2161 Topics

Last post by JimInPT
in Re: Uuni Pro Journey Con...
on Today at 02:48:53 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8746 Posts
315 Topics

Last post by MadMatt
in Re: Pete-zza's Papa John...
on March 05, 2018, 12:41:38 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5306 Posts
349 Topics

Last post by Dwain
in Re: Dough Doctors cracke...
on March 19, 2018, 07:53:21 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

486 Posts
65 Topics

Last post by Kreetak
in Re: Some help for recalc...
on November 25, 2017, 10:19:23 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

362 Posts
48 Topics

Last post by Jon in Albany
in Re: Anyone know the Real...
on January 18, 2018, 11:54:59 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

992 Posts
87 Topics

Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10925 Posts
372 Topics

Last post by skipreid45
in Re: Detroit Style - My w...
on Today at 10:30:21 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1152 Posts
108 Topics

Last post by Stravic
in Pizza Bianca alla romana...
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No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Yael
in Re: gluten free pizza - ...
on February 24, 2018, 01:04:39 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8801 Posts
646 Topics

Last post by TXCraig1
in Re: Uh-oh...Did everyone...
on Yesterday at 10:18:02 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4101 Posts
335 Topics

Last post by Cogs
in Re: From PMQ: How to Mak...
on March 10, 2018, 07:07:14 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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55 Topics

Last post by widespreadpizza
in Re: Rip 'n' Dip pie
on January 20, 2018, 06:36:16 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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914 Topics

Last post by quietdesperation
in Re: mama's too, broadway...
on March 18, 2018, 05:23:51 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3353 Posts
362 Topics

Last post by quietdesperation
in Re: Germany/Austria goes...
on Today at 11:02:36 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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123 Topics

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in Re: Modernist Pizza book...
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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

692 Posts
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Last post by pizza party
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on February 26, 2018, 03:56:53 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by PizzaForno
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