I'm having a pizza party this weekend, and have a requests for gluten free. I've never done that in a WFO. So I ordered a bag of Caputo Fioreglut. Can anyone recommend a dough recipe and cooking advice for this flour?
Or can I just substitute the FioreGlut for my Caputo 00 in the dough recipe I normally use? Not sure if I need to modify the dough recipe, or use a different method to prepare and/or cook the pie.