Author Topic: Gluten free dough for WFO?  (Read 268 times)

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Offline Dptdpt

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Gluten free dough for WFO?
« on: November 08, 2016, 08:47:57 PM »
I'm having a pizza party this weekend, and have a requests for gluten free.  I've never done that in a WFO.  So I ordered a bag of Caputo Fioreglut.  Can anyone recommend a dough recipe and cooking advice for this flour?

Or can I just substitute the FioreGlut for my Caputo 00 in the dough recipe I normally use?  Not sure if I need to modify the dough recipe, or use a different method to prepare and/or cook the pie.

Thanks.

Offline TXCraig1

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Offline Falcor

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Re: Gluten free dough for WFO?
« Reply #2 on: November 13, 2016, 06:54:10 PM »
First try using Caputo Fiore Glut in the PizzaParty with this recipe...all in all, very pleased with the results: