This is the Last Day of the Challenge, I'd like to thank everybody for their magnificent efforts.
To say I was surprised at the standard of entry is putting it mildly.
I, as a Coeliac will be busy in the coming weeks making the obviously GF pizzas and adapting the uncertain ones.
Best Savoury Peter's 2nd Deep dish Pizza
Best Dessert Norma's Funnel Pizza
Special word of praise goes to Bill with his unusual concept Sweet Potato Pizza.
Thanks to all for their entries, it's been interesting seeing how seasoned pizza makers coped without a dough crust.