Thanks for your information. Who knows how this dough that I added the Kamut to will turn out. I used a regular Lehmann dough and will post the formula, after I try to make a pizza. I am going to let this dough ball cold ferment until Tuesday. This is a picture of the dough ball taken today. You can see how the little pieces of not ground-up flour look on the dough ball.
I will post some pictures even if this dough doesnít work out.
Thank you also for your helpful information about Prairie Gold grains.
I might try the Prairie Gold grains if the part Kamut pizza works out okay.