Author Topic: Cheapo Canola Blend from GFS?  (Read 1092 times)

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Offline Puzzolento

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Cheapo Canola Blend from GFS?
« on: February 15, 2010, 04:29:07 PM »
I don't like extra-virgin olive oil in pizza, so I use extra-light oil. Unfortunately, it's expensive. Now that I'm making pizza for my church's cafe, I want to reduce the cost. Today, on a lark, I decided to pick up a jug of a 75/25 blend from Gordon Food Service. It costs around a fourth as much as extra-light oil.

I'm concerned that the nasty, fishy canola flavor will render the olive oil component worthless. Have any of you tried this stuff?