Author Topic: Cutler Rotating Bagel Oven  (Read 3359 times)

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Offline DirectorsCutPizza

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Cutler Rotating Bagel Oven
« on: April 05, 2010, 06:43:51 PM »
Does Anyone have any experience or input about cooking with a Cutler Rotary Bagel oven.  It has five rotating shelves and holds 25 bagel pans at a time.  What I am looking for is information on temperature and techniques.  I am having some issues withe the bottoms not being done enough by the time the tops are getting well done.

Right now I am making hand tossed pizza's using screens at a temperature of 500.  It sounds like from other posts I may need to increase the temp but wondering if there is more to it?