Author Topic: Unopened flour  (Read 1083 times)

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Unopened flour
« on: April 15, 2010, 02:22:53 PM »
Hello fellow pizza lovers,
Can you advise me on how long 16kilo sacks of flour last for as a rough guide and any storage advice would be very welcome.

All the best,


Offline mollies mom

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Re: Unopened flour
« Reply #1 on: April 24, 2010, 12:19:02 AM »
I can't guess how long your flour would last, that would depend on how often you make pizza and in what quantities. As to storage of flour I try to keep mine securely wrapped and stored in our freezer to perhaps keep the weevils out and help keep it fresher.