Author Topic: doesnt' seem hot enough but crust is good  (Read 767 times)

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Offline mkvilla28

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doesnt' seem hot enough but crust is good
« on: April 27, 2010, 05:07:26 PM »
I have been having a problem with the cheese not melting and the over all pizza not being too hot when making a DKM'S thick crust.  I use bread flour instead of all purpose flour because I like the crispiness, the problem that I have been having is that the cheese doesn't melt all the way before the crust is done.  I have been cooking it at 450 for 20mins and I have a professional deep dish pan, the only problem is that the crust cooks faster than the ingredients.  I know cheap cheese will not melt as good, and I have used fresh mozz and still get the same outcome.  Do you think I should bump up the temp and place it in the middle of the oven?  Any advice on this will help!


Offline sear

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Re: doesnt' seem hot enough but crust is good
« Reply #1 on: April 29, 2010, 02:02:24 PM »
i would just finish it under the broiler  ;)