Author Topic: King Arthur's "Brick Oven Pizza" recipe  (Read 2300 times)

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Offline Nathan

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King Arthur's "Brick Oven Pizza" recipe
« on: March 22, 2005, 01:41:37 AM »
I decided to try this recipe out.  I don't know if anyone's tried it or not? 

It turned out OK but I had to use more flour than what they specified.  That and they don't give a specific amount of time on the starter so I used around 24 hours. Another thing is they claim on their site that all recipes are using a 4 ounce cup of flour  ::) 

"Pizza with pineapples?  That's a cake."