A D V E R T I S E M E N T
0 Members and 1 Guest are viewing this topic.
That looks amazing! Nice work. How did it taste?
Matthew, that dough is so soft is looks like...... I don't know, whipped egg whites or the head on a beer or something. Wow. I can only imagine what the texture is like.
Matt,Your Focaccia Pugliese looks delicious! Norma