I made another deep dish on Sunday night, partly because I was hungry and partly because I wanted to try some powdered habanero I bought. I used a Walmart pizza crust package (what the hell was that doing in my pantry?!) because it was ready in 10 minutes. After smashing it into the pan, I added about 4 different types of cheese I had left over, mozzarella, provolone, Parmesan, and Monterrey jack. Then a light layer of sweet sauce, a layer of pepperoni, more cheese, mesquite smoke thin sliced ham coarsely shredded, green chilies, onions, and some other stuff I can't remember. More sauce, more cheese, more onions, and then I sprinkled a generous amount of habanaro powder on it. 30 minute bake at 425.
It was surprisingly good, although the crust was not so good as leftovers on Monday. Sorry for the crappy cell phone pic of the pie in the oven, but the camera batteries were dead, and I just wanted a pic to SMS to a co-worker to make him hungry.