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Author Topic: Old dough mixer still restaurant worthy?  (Read 619 times)

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Offline Rowzzy

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Old dough mixer still restaurant worthy?
« on: March 19, 2016, 02:54:59 PM »
Just wondering if anyone knows if an old mixer like this would still pass health board inspection or is it off to the scrap yard. Thanks

Online Pete-zza

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Re: Old dough mixer still restaurant worthy?
« Reply #1 on: March 19, 2016, 06:15:38 PM »
Rowzzy,

I moved your original post to the thread at http://www.pizzamaking.com/forum/index.php?topic=42200.msg421753#msg421753 and will delete this thread once you see what I did.

Peter

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