Author Topic: Old dough mixer still restaurant worthy?  (Read 474 times)

0 Members and 1 Guest are viewing this topic.

Offline Rowzzy

  • Registered User
  • Posts: 10
Old dough mixer still restaurant worthy?
« on: March 19, 2016, 02:54:59 PM »
Just wondering if anyone knows if an old mixer like this would still pass health board inspection or is it off to the scrap yard. Thanks

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 25465
  • Location: Texas
  • Always learning
Re: Old dough mixer still restaurant worthy?
« Reply #1 on: March 19, 2016, 06:15:38 PM »
Rowzzy,

I moved your original post to the thread at http://www.pizzamaking.com/forum/index.php?topic=42200.msg421753#msg421753 and will delete this thread once you see what I did.

Peter