A bunch of the folks that work for me decided that we were going to have a pizza party at my house last night. At least they gave me enough warning to make the dough (KABF 100%, water 61%, salt 2%, Ischia starter 2%, 25 hours bulk @77F, 5-6 hours in balls @ 77F).
I made 12 pies which is the most I've ever made in one day by a factor of 2X. I have a new respect for those people who do this (many times over) all day every day.
In order of the pictures below:
1 - Margarita
2 - Pepperoni w/ jalapeno
3 - Cremini mushroom w/ Grana and white truffle oil
4 - Mozz and sharp white cheddar w/ black pepper
5 - Pepperoni w/ Calabrian chili oil
6 - BBQ Shrimp (recipe now posted here: http://www.pizzamaking.com/forum/index.php/topic,11496.msg106323.html#msg106323
) - most everyone's favorite
7 Ė Margarita
8 Ė Pecan roasted onions and hot fennel sausage
9 Ė Pepperoni w/ fresh basil
10 Ė Margarita
11 Ė Leftovers (roasted onions, jalapenos, sausage, mushrooms)
12 Ė Butter, sugar, cinnamon