Author Topic: Latest creation  (Read 1217 times)

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Offline nite2332

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Latest creation
« on: August 31, 2010, 03:53:22 PM »
I wasn't sure how to classify this, as a deep dish or a thick crust.  I think it turned out pretty good.  I used Americas Test Kitchen's pan pizza recipe.  I screwed up a little but not letting the dough rest in the pan with plastic wrap on top for 20 mins.  That's why it didn't rise as much as it should have.  Overall though I was very happy with the results.  My last several deep dishes have all turned out too watery.  Questions/Comments?

Offline mrmojo1

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  • pizza sans frontières
Re: Latest creation
« Reply #1 on: September 03, 2010, 09:36:55 PM »
that reminds me of a thick crust we would get growing up from a place called Falcos in villa park in the 80s.  also another place called salernos also i think in villa park had one that looked similar, lots of cheese!  lots of sauce.  and not a sweet sauce. was very good. your pizza is making me hungry!  good job!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

-John Candy(Stripes)

Offline Jackie Tran

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  • Location: Albuquerque NM
Re: Latest creation
« Reply #2 on: September 03, 2010, 09:43:48 PM »
Man those do look good!  Any side shots of the crumb or pics of the bottom?