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Author Topic: Bosch Universal Plus Experiments  (Read 69403 times)

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Offline widespreadpizza

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Re: Bosch Universal Plus Experiments
« Reply #240 on: February 09, 2014, 10:14:56 PM »
10# in the white bowl is tops for me and it makes awesome dough.

Offline PizzaJerk

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Re: Bosch Universal Plus Experiments
« Reply #241 on: February 12, 2014, 08:25:38 PM »
Do you know by chance the speed of the first gear?

Anthony

Offline JConk007

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Re: Bosch Universal Plus Experiments
« Reply #242 on: February 13, 2014, 12:26:22 PM »
I like to do about 2000 G FLOUR so around 4 1/2 pounds.  a nice 12 dough balls ( 2 artisan trays) around 250-265G
JOhn
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Offline Bobino414

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Re: Bosch Universal Plus Experiments
« Reply #243 on: February 13, 2014, 12:30:00 PM »
Speed #1 is 133 rpm.

Bob

Offline JimmyJazz

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Re: Bosch Universal Plus Experiments
« Reply #244 on: February 13, 2014, 12:44:11 PM »
Did ya get dizzy and fall over when counting that Bob???  :)

Speed #1 is 133 rpm.

Bob

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Offline Bobino414

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Re: Bosch Universal Plus Experiments
« Reply #245 on: February 13, 2014, 01:18:18 PM »
The sacrifices never end for my pizza buddies.  Pass the Dramamine.

Offline PizzaJerk

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Re: Bosch Universal Plus Experiments
« Reply #246 on: February 13, 2014, 02:42:28 PM »
Thank you for your responses gentlemen!

 A kind thank you Bob for documenting the #1 speed, I couldn't find the info anywhere.

 Although it is not all that appealing to the eye, function over form is present in these machines I feel. Seems like a viable alternative for making a large batch of dough without splurging on a 10-12qt spiral/planetary mixer or something along those lines.
Now all I need is for it to stop snowing so I can fire up the oven again.


Anthony

Offline Bobino414

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Re: Bosch Universal Plus Experiments
« Reply #247 on: November 24, 2014, 03:37:48 PM »
I thought the Bosch Universal was built like a tank, until today when the tranny died.

Purchased 4 1/2 years ago.

So if you have one and the paddles bog down or don't spin under load check metal teeth on top of the base unit-if the teeth are not square you have your answer.  Bosch wants $140 plus shipping it there to repair.  After repairing KA trannys I got the Bosch thinking I would not have to deal with that issue again -Wrong!  That said I still prefer the Bosch.

Offline redsun100

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Re: Bosch Universal Plus Experiments
« Reply #248 on: April 27, 2016, 06:28:10 AM »
Always learning... sometimes one should also read the manual, RTFM :-)! I used the BUP for years with with the small dough adapter because i thought its supposed to be like that. So for me it was quite normal that the dough was basically tearing around the center shaft. It is funny for me because my dough always came out good so i never thought about changing anything. I always made a batch with 1 kg of flour, the small dough adapter, kneading to my desired dough texture, bench rest and so on :). When a made sourdough bread, i also used the small dough adapter because, well RTFM :). I just wanted to share this story because i thought its funny lol!

Have a great day!


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