Author Topic: US Domino's pizza formulation  (Read 2835 times)

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Offline james456

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  • Location: England, UK
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US Domino's pizza formulation
« on: October 24, 2010, 11:26:54 PM »
Does anyone have a formulation for domino's pizza?

I'd like to try the US domino's version (it differs to the UK formulation) and if anyone has already tried to reverse engineer their dough, please post the formulation so I can try it.  :chef:

Offline Essen1

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Re: US Domino's pizza formulation
« Reply #1 on: October 24, 2010, 11:40:33 PM »
Here are the ingredients for their "Brooklyn" pizza, for example:


Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid], Corn Meal (used in preparation).

But don't ask me in what quantities because that's almost impossible to find out.  ;D

I know, though, that they use flour milled from Hard Red Harvest wheat.