OK, CA style or not, I am Californian....
Makes 2 medium pizza's with lots of bubbles....DO NOT POP THESE!!!!!!:
At midnight, the night before, mix together:
1 cups ice water
3/4 tsp instant yeast
In the KitchenAid, with the doughhook, mix:
3 cups flour (I usually use AP, unbleached, if possible)....use as local as possible
1 1/4 tsp salt
Add water all at once.
Mix about 5 minutes or until dough cleans bowl.
Remove the dough hook, cover the mixing bowl with plastic, and refrigerate.
Remove the dough from the refrigerator at about 4 o'clock PM. Separate dough into 2 balls, put each ball under a bowl.
At 6:00 PM, you can begin shaping into pizza's. This type of dough is a little uncooperative. Top sparingly so that the dough can shine. Crushed tomatoes, garlic, fresh herbs, and mozzarella...and a little olive oil.