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I saw this in the thread here and cant find it now to link to. This is a NY style crust with 1/2 franks hot sauce and 1/2 ranch dressing, fresh mozzarella cheese, precooked chicken, and grated blue cheese. Cooked at 625 for 6 minutes. Added sliced celery after cooking. Came out great. I will certainly make this again.
I have decided I need to work on getting the heat up in the chicken, too mild when blended with the ranch dressing. An overnight marinade with habanero sauce, Tabasco sauce, and minced habanero peppers then quick fried will be the next step.
Great looking pie. I agree with your comment that it is too milf. You can also mix more franks and less ranch to spice it up. A 50/50 mix is pretty mild. 75 franks to 25 ranch would give it more kick. I will also be marinating the chicken next time also.
Well, alrighty then. Tonight's buffalo chicken pizza. Best ever, don't think I can top this. Don
Nice looking pie Don. Good looking crumb too! What type of flour did you use for this one? Chau
Muy rica pizza, Don! How was the taste?
Don,I agree, that is a nice looking pizza! With your hot Buffalo Chicken pizza, I think you have started a new trend. I like hot things and really would have liked to try your Buffalo Chicken pizza!Norma