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Author Topic: Buffalo Chicken Pizza  (Read 7342 times)

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Offline Vindii

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  • Location: Milwaukee, WI
Re: Buffalo Chicken Pizza
« Reply #20 on: January 03, 2011, 10:48:22 AM »
Great looking pies Don.

Offline Tampa

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Re: Buffalo Chicken Pizza
« Reply #21 on: January 03, 2011, 05:16:13 PM »
Nice pies!  I've been living off Don's shrimp pie recipe for a few weeks now but Buffalo is very tempting.

Dave

Offline TXCraig1

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  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: Buffalo Chicken Pizza
« Reply #22 on: January 05, 2011, 05:27:44 PM »
Good looking pies Don.

Have you tried blending your hot sauce with melted butter and using that as your sauce?

Craig
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

buceriasdon

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Re: Buffalo Chicken Pizza
« Reply #23 on: January 06, 2011, 07:19:40 AM »
Thanks Craig, I used to poach the chicken, shred, then coat with hot sauce mixed with melted no salt butter. I now quick fry with butter after marinading overnight. I think I can dial back the heat now. The last one was a might too spicy hot.
Don


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