Author Topic: Masullo in Sacramento  (Read 1026 times)

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Offline sacwoodpusher

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Masullo in Sacramento
« on: January 11, 2011, 05:01:10 AM »
My wife and I went to Masullo In the Land Park area of Sacramento today. Here's the deal, 00 flour from Giusto, 60% hydration, 1 day cold ferment. 9 oz of dough to make a 12" pizza. Had a Margareta pizza, arugula salad, and a lentil soup. All good. I think they have turned the char down for the Sacramento palate. It was still good.

Salty crust, little salt in sauce.