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We do discuss plenty of specific pizza places and their thin crust pies over on the Chicago board, it wasn't clear what you were shooting for. Also, I bet if you got rid of the parentheses those links would be hot.Loo
Thank you very much for moving my thread.
CrazyDman,If you post your dough recipe, that might help determine where this thread best belongs.Peter(Moderator)
CrazyDman,In your opening post in this thread, you indicated that the dough was made from the book at http://lh3.ggpht.com/_p1VjWUS4xKQ/TRoEQ5Dl6nI/AAAAAAAACVA/cg_RX587IIc/s640/DSC01623.JPG. Can you clarify?Peter