Author Topic: Cracker crust with sourdough starter and 00 flour  (Read 2221 times)

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Offline Jackitup

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Cracker crust with sourdough starter and 00 flour
« on: November 21, 2012, 01:41:13 PM »
Thought I would try some cracker style again due to popular demand from wife and family. I tried it using 00 flour with starter added. No pics, although overall a good pie, it was not a cracker crust by definition. It was more of a thin Chicago style with the crust being kind of biscuity/cookieish like one that was being made a few years ago by "can't remember who" that was incorporating a bit of rice flour into the mix. This 00/starter one was weak/short and did not have any puffing or layering. May try again using high gluten/starter or 00/IDY and not try 2 different things at once.

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Offline Chicago Bob

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Re: Cracker crust with sourdough starter and 00 flour
« Reply #1 on: November 21, 2012, 04:41:29 PM »
Wonder how an 00/idy same day would work out...doing a preferment and laminating technique...
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