Author Topic: One Speed in Sacramento  (Read 840 times)

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Offline sacwoodpusher

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One Speed in Sacramento
« on: January 25, 2011, 03:05:12 AM »
Visited One Speed in Sacramento, Ca on Sunday night.

My wife and I split a red beet, green bean, feta, and hazelnut salad. Very good.
Me wife had the risotto with mushrooms, cheese, and bacon. Very good.
I had a ricotta, sheep's milk cheese, spinach, and roasted red pepper pizza. Very good as well.
The house red is only $11 for a 3 glass carafe of snappy red barbera wine.

Their pizza is AP flour, 55% hydration, and always made the day before and cold fermented. Their dough looked really workable.

Chris Mahon is chef/owner.