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Author Topic: how can i pass the window pan test using food proccesor  (Read 5758 times)

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Pizza01

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Re: how can i pass the window pan test using food proccesor
« Reply #20 on: February 06, 2011, 03:16:09 PM »
i was pleased with the dough from the keste clone thread, so i plan to do this next time for our family, they asked for it.
so the fermented procces is about 20-22 hours in room temperature which is between 20-22 cl.
so the whole procces should based on that.

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