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Author Topic: Saturday Squares  (Read 533 times)

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Offline AnotherOneBitesTheCrust

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  • Location: Upstate NY
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Saturday Squares
« on: January 04, 2021, 08:04:49 AM »
I have my go to's, so I haven't been experimenting much lately but decided to mess around a bit for my pizza snob cousins.

Unfortunately because they went so quickly I failed to get crumb or booty shots.

Crumb was tight, light, and perfect amount of chew.

These were a huge hit with everyone and I plan on trying 3 or 4 variations next time. 

Im gonna try some of my KAAT and Americana flour.

Id also like to increase Thickness Coefficient to 4-4.5 as well just to see.

I only allow enough time for the dough to warm up and stretch to pan.  Very short proof in pan.




KA AP
63% Hydration
150g Starter
2 day CF
Par Bake with light sauce
8min directly on steel for final cook at 450
3.6 TC
« Last Edit: January 04, 2021, 09:58:20 AM by Pete-zza »

Offline bowlyou

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  • Location: Brooklyn, NY
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Re: Saturday Squares
« Reply #1 on: January 04, 2021, 01:27:17 PM »
Wow, looks tasty! How long did you parbake for? What size pan?

Offline AnotherOneBitesTheCrust

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  • Location: Upstate NY
  • I Love Pizza!
Re: Saturday Squares
« Reply #2 on: January 04, 2021, 05:21:46 PM »
Wow, looks tasty! How long did you parbake for? What size pan?


14x14 Pan

Par Bake is 10-15 min usually.  I pull it when the crust is set and a nice blonde

Offline jvp123

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  • Location: Los Angeles, California
  • Trying to make my perfect pizza ...
Re: Saturday Squares
« Reply #3 on: January 04, 2021, 06:19:59 PM »
Very nice!  :chef:
Jeff

Offline levity03

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  • Location: Brooklyn
  • I Love Pizza!
Re: Saturday Squares
« Reply #4 on: January 13, 2021, 10:19:00 PM »
Looks incredible! Could you explain your dough process? Gonna try out a Sicilian this weekend.

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