My family is from Duryea, on the border of Luzerne & Lackawanna counties, the little borough between the self-proclaimed "pizza capital of the world" (Old Forge) and "tomato capital of the world (Pittston.) Duryea had Gabella's on the border of Old Forge where the speed limit tapers down to 15 mph on Main Street! I haven't been out there in about 5-7 years now, but last pizzas I had were from Sizzle Pi in Kingston and Ghigiarelli's in Old Forge, both red as well as "double crust" white. I haven't been to Victory Pig since probably last century, and tried MANY up/down US11 getting there! I think you may have told me 10+ years ago Gabella's became an "exotic" restaurant! Thanks for posting!