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How would this work?http://www.webstaurantstore.com/14241/french-fry-cutters.html?gclid=CKGkws_v_ccCFc2PHwodoVMPsw
I went to a restaurant supply and bought the used blade holder for a couple of dollars and got another free, cleaned it up and that is what I cut my cheese with but without the housing. I have ff cutter but wanted to keep it intact. I just push the cheese through by hand, less to clean. This is it,http://www.pizzamaking.com/forum/index.php?topic=34815.0
Thanks, how do you direct it to the exact post like that?