A D V E R T I S E M E N T
0 Members and 1 Guest are viewing this topic.
that's where i saw them. have you tried them yet?
I've been using this lately for my cheese. It gives a similar cut. Probably not a good commercial-quantity solution however. I find I use a LOT less cheese than when I use a more diced cut.
hi craig, can you tell me where you got that hand grater? looks perfect for home use. thanks, larry
How would this work?http://www.webstaurantstore.com/14241/french-fry-cutters.html?gclid=CKGkws_v_ccCFc2PHwodoVMPsw
I went to a restaurant supply and bought the used blade holder for a couple of dollars and got another free, cleaned it up and that is what I cut my cheese with but without the housing. I have ff cutter but wanted to keep it intact. I just push the cheese through by hand, less to clean. This is it,http://www.pizzamaking.com/forum/index.php?topic=34815.0
Thanks, how do you direct it to the exact post like that?