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Author Topic: Meyer Lemon Focaccia (from Food52)  (Read 457 times)

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Offline The Pontificator

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Meyer Lemon Focaccia (from Food52)
« on: April 21, 2019, 10:34:19 AM »
I have seen Meyer lemons for sale at Aldi. What makes them different from "regular" lemons?

This recipe looks interesting:

https://food52.com/recipes/16573-meyer-lemon-focaccia

https://images.food52.com/-l1nZu0wVes5lNLhWMwlnL9emDk=/filters:format(webp)/b38f2584-b44b-437c-acf1-a800d97132d2--foccaccia.jpg
When's the last time you ate a salad?

Offline scott r

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Re: Meyer Lemon Focaccia (from Food52)
« Reply #1 on: April 21, 2019, 10:10:14 PM »
to me Myer lemons taste less acidic than your standard American grocery store lemon

Offline Gene in Acadiana

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Re: Meyer Lemon Focaccia (from Food52)
« Reply #2 on: April 22, 2019, 01:41:54 PM »
Meyer lemons are a cross between a lemon and a tangerine so it has a slightly orange hue and is more rounded. The skin is very soft and thin. They work for certain recipes but are a bit sweeter and also have a very slight peppery taste to them. If you want the taste of a true lemon, Eureka or Lisbon are the way to go.

Offline The Pontificator

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Re: Meyer Lemon Focaccia (from Food52)
« Reply #3 on: July 12, 2019, 10:25:49 PM »
I was able to score a package of Meyer lemons at Food Lion last week. I do know that they are way past season right now but they're in good shape.

Focaccia is in the oven right now...about 8 minutes to go. Looks good and smells wonderful.  :drool:
When's the last time you ate a salad?

Offline The Pontificator

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Re: Meyer Lemon Focaccia (from Food52)
« Reply #4 on: July 12, 2019, 10:50:24 PM »
The verdict: GUILTY! (of being delicious)  :chef:
When's the last time you ate a salad?

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Offline viteaux

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Re: Meyer Lemon Focaccia (from Food52)
« Reply #5 on: July 15, 2019, 01:13:58 PM »
Photos or it didn't happen

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