Author Topic: Wheat Montana Flour  (Read 1148 times)

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Offline theppgcowboy

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  • Location: Montana
Wheat Montana Flour
« on: March 14, 2011, 03:19:32 PM »
Anyone use Wheat Montana Flour?  Which one would you recommend?  Prefer thin crust and do not have a WFO yet.  Thank you in advance.