Author Topic: Dough sheeters (18"), brands, etc  (Read 2596 times)

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Offline Snowman

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Dough sheeters (18"), brands, etc
« on: August 13, 2005, 07:57:41 PM »
I see that Univex has a single pass that seems to indicate that it works like a two-pass but turns the dough itself.  I've used ACME in the past, and they worked fine. 

However, I haven't USED a dough sheeter in over 10 years.  Surely the world has changed.  What are the good brands for a pretty stiff pizza dough?  What HP range should I be looking at?