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Author Topic: BOSCH Universal Plus w/shredder/slicer accessory  (Read 4228 times)

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Offline NinoDel

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Re: BOSCH Universal Plus w/shredder/slicer accessory
« Reply #100 on: January 18, 2018, 08:32:32 PM »
I was going to use it Sat, so roughly almost 72 hrs, but prob 68 to be more on point.

After it came out of mixer i let it rest for about 20 min, so im sure  it cooled a bit.  Then i balled and put in fridge.

Should i reball it again?  Its been in cold ferment for 24 hours now.

Offline the1mu

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Re: BOSCH Universal Plus w/shredder/slicer accessory
« Reply #101 on: January 18, 2018, 09:14:29 PM »
If it looks like it is fermenting a lot faster than you are used to, then it may be wise to do a reball know so it still has time to relax.

Offline NinoDel

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Re: BOSCH Universal Plus w/shredder/slicer accessory
« Reply #102 on: January 19, 2018, 09:10:46 AM »
Actually looks to be fermenting at a normal pace.

I will be doing another batch tonight if my dough extender and Caputo Americana 00 arrives in time!

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