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Author Topic: 2011: A WFO Odyssey (The oven comes home)  (Read 28199 times)

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Offline Ronzo

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #80 on: June 12, 2011, 01:10:46 AM »
Seriously. What does it take to jump in the car and drive for an hour and a half?
The speed limit is 70, not 120. ;)

Three hours, bro. I'll get down there some time in August.


We're throwing a 40th b'day party for me on the 25th if you can make it up here... I'll have cigars too... and beer. LOTS of beer.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://lentexbrew.com - http://pinterest.com/LenTexBrew

Offline TXCraig1

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #81 on: June 12, 2011, 10:03:13 PM »
Another view of the chimney.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline quietdesperation

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #82 on: May 24, 2017, 10:40:14 AM »
this is one of the greatest hacking stories I've ever read, bumping it up for newer members like myself that might enjoy reading this tale.
« Last Edit: May 24, 2017, 10:51:12 AM by quietdesperation »
"Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good." - Woody Allen

Offline TXCraig1

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  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #83 on: May 24, 2017, 10:57:36 AM »
Thanks. It was quite an adventure that I'm glad to have behind me  ;D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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