A D V E R T I S E M E N T


Author Topic: 2011: A WFO Odyssey (The oven comes home)  (Read 27009 times)

0 Members and 1 Guest are viewing this topic.

Offline Ronzo

  • Registered User
  • Posts: 1411
  • Age: 45
  • Location: Leander, TX
  • Beer, Whiskey, Freedom n' Pizza...
    • New Texian Brewery
Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #80 on: June 12, 2011, 01:10:46 AM »
Seriously. What does it take to jump in the car and drive for an hour and a half?
The speed limit is 70, not 120. ;)

Three hours, bro. I'll get down there some time in August.


We're throwing a 40th b'day party for me on the 25th if you can make it up here... I'll have cigars too... and beer. LOTS of beer.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://pinterest.com/NewTexianBrew

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 21210
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #81 on: June 12, 2011, 10:03:13 PM »
Another view of the chimney.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

A D V E R T I S E M E N T


 

A D V E R T I S E M E N T

wordpress