Author Topic: PH Breadsticks W/Pics  (Read 5461 times)

0 Members and 1 Guest are viewing this topic.

Offline Pizzacrazy7

  • Registered User
  • Posts: 110
  • Location: Idaho
  • In Search Of...
PH Breadsticks W/Pics
« on: December 16, 2009, 01:39:01 PM »
Well, with the help of Pete-zza and the net, here's my first attempt at Pizza Hut Breadsticks:

Flour (100%):
Water (55.555%):
IDY (.8882%):
Salt (.875%):
Vegetable (Soybean) Oil (4.27199%):
Sugar (1.875%):
Dry Non-Fat Milk (2.35155%):
Total (165.81674%):
200.88 g  |  7.09 oz | 0.44 lbs
111.6 g  |  3.94 oz | 0.25 lbs
1.78 g | 0.06 oz | 0 lbs | 0.59 tsp | 0.2 tbsp
1.76 g | 0.06 oz | 0 lbs | 0.31 tsp | 0.1 tbsp
8.58 g | 0.3 oz | 0.02 lbs | 1.89 tsp | 0.63 tbsp
3.77 g | 0.13 oz | 0.01 lbs | 0.94 tsp | 0.31 tbsp
4.72 g | 0.17 oz | 0.01 lbs | 3.29 tsp | 1.1 tbsp
333.09 g | 11.75 oz | 0.73 lbs | TF = 0.1450537

The above formula is what we came up with for a "Pizza Hut" dough for a 9x9 pan.

I started by adding the water, dry milk(Great Value brand-could not find Carnation when I bought it)and salt into mixer.  Then I added the dry ingredients and added the oil after a few minutes.  Then I put 2 TBSP of vegtable oil in my 9x9 pan and placed the dough in.  I covered it and set in my ovenfor about 1 1/2 hrs.  Then it went into the fridge for another 1 1/2.  Then I uncovered and put on counter for another 1 1/2 hrs, pre-heated the oven to 500 with my stone inside.  After about an hour of pre-heating, I placed the pan on my stone for about 10 minutes.

After removing from the oven, I brushed regular olive oil on it, sprinkled the topping on and cut.

The topping was:
3 TBSP of Parmesean
1 tsp garlic powder
1 1/2 tsp oregano

They actually came out very similar to Pizza Huts breadsticks.  I think I would only make minor changes in the future probably bumping up the TF up a bit.  As everyone knows, I'm not a big PH fan so I don't know how many more attempts at these I will do but I thought others might like the recipe.  Let me know what you think.
« Last Edit: December 19, 2009, 08:57:45 PM by Pizzacrazy7 »
"You cannot live a perfect day without doing something for someone who will never be able to repay you." - John Wooden

Offline mike_b

  • Registered User
  • Posts: 8
  • Location: USA
  • Pizza is a work of art
    • omnes.tv
Re: PH Breadsticks W/Pics
« Reply #1 on: January 09, 2011, 01:04:47 PM »
Back in the late '90s when I worked at Pizza Hut, we used to spread butter-flavored oil on the breadsticks with a brush, then we sprinkled on the breadstick topping. I have no idea if this is how they do it today (probably spray it on now), but we didn't use olive oil. Hope that helps!
  • Pizza Lover

Offline mnjesse

  • Registered User
  • Posts: 88
Re: PH Breadsticks W/Pics
« Reply #2 on: April 10, 2011, 06:58:11 PM »
I tried these on saturday night. I decided to use butter instead of olive oil to brush on top of the breadsticks. I thought they tasted pretty close to PH breadsticks, but I would definitely change a few things. First, I would use way less oregano than stated in the original recipe. I used 1.5 tsp ground oregano and it was VERY strong. The next time I make these, I will use 0.5 tsp of oregano and I think it will be way closer in taste to PH. The second thing that I would change is to make a roasted garlic butter to spread on top.