Author Topic: Pizza on the Akorn  (Read 1913 times)

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Offline harp_medic

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Pizza on the Akorn
« on: June 05, 2012, 11:58:36 PM »
I recently purchased a Char Griller Akorn (kamado-style) cooker, and the other night I did pizza. Still getting the hang of it; had a little trouble keeping the temp where I wanted, but it was good. Best ones were when the temp was between 500-600 degrees. At that temp I got a nice little char on the bottom, and the top and bottom got done at the same time. Took 3-5 minutes. Was unable to take any pics, because we were overrun by the neighborhood kids. But we will definitely be doing it again, and I will post some then.