It's been a while since I've posted, but I've been busy launching a Frozen version of the Pizza we make in the Restaurants.
It's doing well so far. We took our lumps, but survived and it's starting to take off, thank God! What a learning experience!
Here's the deal. One of our Major Accounts is asking for 15 SKU'S of Veggie Pizza's to Private Label for them. They'll decide on 5.
If anyone has any ideas, please give me your input! We have developed our own styles, but then again, one of us is not as smart as all of us.